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Фрагмент инструкции
Before installing the Beaters, be sure the Mixer is unplugged and the Speed Control Switch is in the OFF (O) position. To insert a Beater, grasp the Mixer withone hand and the Beater stem with the other. Insert the Beater into the opening; you may have to rotate it slightly until it locks into place. Repeat for the other Beater. 2. Plug the Cord into an outlet. 3. Place the ingredients into a bowl, grip the Mixer handle, and position the Beaters in the center of the food. 4. Select the appropriate speed setting for the task. (A) See the “Mixing Guide” below. 5. Guide the Beaters continuously through the mixture for uniform mixing. Whenever you wish to scrape the sides and bottom of the bowl using a handheldutensil, be sure to turn the Speed Control Switch OFF (O). Place the Mixer on the Heel Rest so that batter can drain into the bowl. (B) 6. To remove the Beaters, push the Beater Eject Button and eject the beaters into abowl or sink. Mixing Guide Use the following guide for speed selections. SPEED FUNCTION USE 1 Stir To stir dry ingredients and liquids together. To add chips, nuts, raisins to cookie dough or cakes. 2 Combine To mix thin batters, such as waffles, muffins, and quick breads; to prepare puddings. 3 Mix To cream butter and sugar; to beat eggs into cookie doughs and batters; to prepare cake mixes. 4 Blend To mix cake batters, frostings, and candy. 5 Beat To beat whole eggs, frozen desserts; to mix light batters like popovers. 6 Whip To whip cream and egg whites, to mash potatoes. How to Beat Egg Whites • Be sure there is no egg yolk in the egg whites. • For maximum volume, egg whites should be at room temperature. • Beat at the highest speed (Whip #6) until egg whites are the desired consistency. Beating time varies with the freshness of eggs. NOTE: For best results when beating egg whites, do not use an aluminum or plastic bowl. Use a stainless steel, copper, or glass bowl. How to Whip Cream • Chill the cream, Beaters, and bowl. • Start with speed 3 or 4 to minimize splatter; as the cream begins to thicken, gradually increase to Whip #6. • Whipping time varies with fat content, age, and temperature of cream. Cleaning 1. Be sure the Speed Control Switch is in the OFF (O) position before cleaning any part of the Mixer. Unplug the cord and eject the Beaters. 2. The Beaters may be washed in hot, sudsy water or in a dishwasher. Be sure to dry all parts thoroughly before storing. 3. Clean the Mixer or cord with a damp cloth. To remove stubborn spots, wipe surfaces with a cloth dampened in sudsy water or a mild, non-abrasive cleaner. Follow with a clean, damp cloth. Do not use abrasive cleaners on any part of the Mixer as they can damage the finish. CAUTION: Never immerse the Mixer or cord in water or other liquids. Storing The Mixer 1. For longer life, avoid jerking the Power Cord or straining it at the plug connection. To store, coil the Cord in loops and secure it with a twist tie. Do not wrap thecord around the Mixer. 2. Store the Beaters in a drawer or in the original packaging. Need Help? Service, if necessary, must be performed by a Black & Decker Company-Owned or Authorized Household Appliance Service Center. The Service Center nearest youcan be found in the yellow pages of your phone book under “Appliances – Small.” If mailing or shipping your mixer, pack it carefully in a sturdy carton with enough packing material to prevent damage. Include a note describing the problem to ourService Center and be sure to give your return address. We also suggest that you insure the package for your protection. A Como usar - Espanol 1. Antes de instalar las aspas, asegurese de que la batidora este desconectada yque el control de las velocidades indique OFF (O) (apagada). Para instalar una aspa, sujete la batidora con una mano y el aspa con la otra. Introduzca el aspadentro de una de las la aberturas; quizas tenga que girarla ligeramente hastaquedar ajustada en su lugar. Repita este procedimiento con la otra aspa. 2. Enchufe el cable a una toma de corriente. 3. Coloque los ingredientes dentro del tazon, sujete el mango de la batidora, ycentre las aspas sobre los alimentos. 4. Ajuste el control a la velocidad apropiada para la mezcla que va a preparar. (A) Consulte la guia para mezclar. 5. Guie las aspas continuamente para un mezclado parejo. Cuando tenga que juntar la mezcla de ...