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3 (5/08) Page 1 of 10 INSTALLATION, OPERATION and MAINTENANCE MANUAL for Cres Cor AQUATEMPTM HUMIDITY UNDERCOUNTER OVENS 2000 WATTS CO151XWUA5B Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Undercounter Ovens FL-2291 Rev. 3 (5/08) Page 2 of 10 5925 Heisley Road • Mentor, OH 44060-1833 TABLE OF CONTENTS SUBJECT PAGE INSTALLATION INSTRUCTIONS…........................…...…………….....…………...............3 OPERATING INSTRUCTIONS…………………………..……………...……..…….…..........4 Illustration, Figure 1………………………………..…………….....……………….......4 MAINTENANCE INSTRUCTIONS How to Clean the Unit………………………………....………….....………………......5 Trouble Shooting Guide……………………………...…………....………………….6, 7 Replacement Parts………………………………………....……….......…………......7, 8 Illustrations; Hot Unit…………….………………………...……....…..…………..........9 Wiring Diagram...............................................................................................................10 TIMER PROGRAMMING…….……………………………………….………....…...FL-2222 SERVICE POLICY and AGENCY LIST…………………………….....….....………..FL-1400 WARNING RISK OF FIRE OR ELECTRIC SHOCK RISK OF FIRE OR ELECTRIC SHOCKRISK OF FIRE OR ELECTRIC SHOCK DO NOT DO NOTDO NOT OPEN OPENOPEN W WW ARNING: ARNING:ARNING: T TT O OO REDUCE REDUCEREDUCE THE RISK OF FIRE OR ELECTRIC SHOCK, THE RISK OF FIRE OR ELECTRIC SHOCK,THE RISK OF FIRE OR ELECTRIC SHOCK, DO NOT DO NOTDO NOT REMOVE COVER (OR BACK) REMOVE COVER (OR BACK)REMOVE COVER (OR BACK) NO USER-SER NO USER-SERNO USER-SER VICEABLE P VICEABLE PVICEABLE P A AA R RR T TT S INSIDE S INSIDES INSIDE REP REPREP A AA IR SHOULD BE DONE BY IR SHOULD BE DONE BYIR SHOULD BE DONE BY AUTHORIZED SER AUTHORIZED SERAUTHORIZED SER V VV ICE ICEICE PERSONNEL PERSONNELPERSONNEL ONL ONLONL Y YY Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • 5925 Heisley Road • Mentor, OH 44060-1833 Undercounter FL-2291 Ovens Rev. 3 (5/08) Page 3 of 10 INSTALLATION INSTRUCTIONS VENTING YOUR OVEN: 1. The purpose of ventilating hoods is to direct and 3. Most jurisdictions consider our low-temperaturecapture smoke, grease-laden vapors, heat, odors, ovens (maximum temperature is 350°F/177°C) asor fumes. low-heat appliances not requiring vent hoods. 2. Low temperature equipment (maximum 4. Installation must conform with local codes. The temperature 250°F/121°C) does not produce heat, authority having jurisdiction of enforcement ofodors, fumes, grease-laden vapors or smoke and the codes will have the responsibility for makingis not required to be vented. interpretations of the rules. ELECTRICAL SPECIFICATIONS MODEL NO. Volts CO151XWUA5B1201 120 Watts Amps Hertz Ph NEMA 2000 16.6 60 1 5-20P All models are designed for AC Service. Model numbers may have the letters: L, M, or S. HOW TO INSTALL CABINETS: 1. Remove all packing material from inside and outside of cabinet. 2. Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed. 3. Plug power cord into proper wall receptacle. 4. Fill water pan with three (3) gallons of HOT water (see CAUTION). LOW WATER LIGHT: When water needs to be added to the pan, the Low Water Light will stay on until the pan is refilled CAUTION Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling. Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • 5925 Heisley Road • Mentor, OH 44060-1833 Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • Undercounter Ovens FL-2291 Rev. 3 (5/08) Page 4 of 10 OPERATING INSTRUCTIONS HOW TO SET TIMER: A. Press the UP arrow-button (on the Timer) to increase the time. The longer the button is held down, the faster the time will increase. Pressing the DOWN arrow-button (using the same method) will cause the time to decrease. B. Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. The timing light on the Timer will fl ash. Timer will count down to 0.00. C. Cooking time can be changed while oven is in any mode. (1) Press START/STOP button. (2) Adjust time by using UP and DOWN arrowbuttons. (3) Press START/STOP button to restart oven. HOW TO START UNIT: (for fi rst-time operation only) A new oven needs to “burn off” factory oils and glue before it’s fi rst use. Do NOT load food into oven until this has been done! 1. Push switch to “ON”. 2. Set the COOK/RETHERM thermostat to 350°F/177°C. 3. Set the Hold thermostat to 150°F/66°C. 4. Set the timer to one (1) hour. 5. Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of Hold cycle. WARNING Air is VERY HOT when door is opened. Note: Cold food is NOT to be added when unit is operating in HOLD mode. Figure 1: Control Panel PARTS DESCRIPTION: Switch - “On/Off” Timer - Digital “Low Water” Light Thermometer Thermostat - “Hold” Thermostat - “Cook/Retherm” Thermostat - “Humidity” Yellow Light - “Hold” Green Light - “Cook/Retherm” 1. 2. 3. 4. 5. 6. 7. 8. 9. Roast-N-Hold +TM...