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Фрагмент инструкции
Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA PhOne: 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A. ONLY printed in u.s.a. MN -29249 • 11/11 INTRODUCTION ............................ 1 START-UP PROCEDURES .................... 2 CONTROL PANEL IDENTIFICATION............3-6 FACTORy DEFAULT SETTINGS................ 7 ChANGE TEmPERATURE SETTING............. 7 SAFETy PRECAUTIONS...................... 8 OPERATION mODES Steam.................................... 9 Combination.............................. 11 Convection............................... 13 Retherm ................................. 15 Core Temperature Probe .................... 17 Calibrating Sous-Vide Probe ................. 17 Core Temperature - Delta-T ................. 18 AUXILIARy FUNCTIONS Preheating ............................... 19 Gold-n-Brown™ ........................... 19 Oven Cool-Down Feature.................... 19 Reduced Fan Speed........................ 20 Reduced Power ........................... 20 multi-shelf Timer........................... 20 Steam Injection............................ 20 CombiSmoker® Procedures................21-22 PREPROGRAmmED RECIPES Using Preprogrammed Recipes............... 23 Recipe Programming ....................... 24 Preprogrammed Bakery Recipes . . . . . . . . . . . . . . 25 Preprogrammed Convenience Product Recipes 26-27 Preprogrammed Fish & Seafood Recipes ....... 28 Preprogrammed meat Recipes.............. 29-30 Preprogrammed miscellaneous Recipes ........ 31 Preprogrammed Poultry Recipes.............. 32 Preprogrammed Vegetable Recipes..........33-34 hACCP ACCESS........................... 35 CLEANING & mAINTENANCE Cleaning menus ........................... 36 Preventive maintenance..................... 37 Food Trolley Cleaning ...................... 37 Protecting Stainless Steel Surfaces ............ 38 Cleaning Agents........................... 38 Cleaning materials ......................... 38 Daily Gasket Cleaning ...................... 39 Probe Usage and Cleaning................... 39 Daily Oven Cleaning........................ 39 Daily Steam Generator Flush ................. 39 Daily Prong Cleaning ....................... 39 Regular Decalcification ..................... 39 monthly Cleaning .......................... 39 Combitherm Oven Cleaner Precautions ......... 40 Steam Generator Flush...................... 40 Decalcification ............................ 41 TROUBLE ShOOTING Emergency Operation mode................42-43 Error Codes ............................44-48 inTrOduCTiOn inTrOduCTiOn COmBITOUCh® CONTROL The Combitherm CombiTouch control features a simple, graphics-based control panel that commands all the oven functions. Access up to 250 of your recipes that are identified by your own uploaded pictures. Manual cooking by time and temperature also are easily done with the CombiTouch control. Intuitive interface -The Alto-Shaam CombiTouch offers a simple interface that commands all of the Combitherm’s cooking functions. As the name implies, it is fully operable by touch. Graphic controls -The highly visual graphic-based control overcomes language barriers while the simple, logical procedures ensure that correct steps are followed every time. An excellent memory -Access up to 250 of your recipes that are identified by your own uploaded pictures. The Combitherm with CombiTouch also comes standard with more than 100 pre- programmed recipes and photos, covering most commonly prepared food items. Standard HACCP -The Combitherm with CombiTouch includes a standard downloadable HACCP function. Six levels of Gold-n-Brown™ -Six precise and consistent browning levels are available with the CombiTouch. The exclusive Gold-n-Brown feature gives the operator the ability to achieve the ideal cooking environment for the ideal finish. Superior baking -The new two-speed reversing fan STEAm mODE COmBINATION mODE CONVECTION mODE REThERm mODE provides excellent and consistent baking results. A moisture injection feature provides perfect sheen and crust on breads and pastry items. Multi-shelf timers -Track cooking time of either 7 or 10 different food items (depending on oven size) in the same oven with multi-shelf timers. Time is tracked in minutes and seconds. On-board diagnostics -The CombiTouch system includes on-board diagnostic functionality with results displayed right on the touch screen. Reduced energy setting -CombiTouch features an interactive control display with reduced energy setting. Powerful tool -The CombiTouch control plays an important part in our continuous improvement process. New features and abilities can be uploaded to your oven as they become available. Simply call our Service Department for assistance. ECOSmART® TEChNOLOGy The Alto-Shaam CombiTouch Combitherm combination oven/steamer employs Ecosmart operating efficiencies in the design and application of all operating and programming functions. Ecosmart operational characteris...
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