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Фрагмент инструкции
• Steam cycle (212 °F): seafood and vegetables. • High temperature steam (213 °F to 266 °F). • Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Pre-programmed re-thermalization cycles for banqueting applications. • air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT). • 6-point multi-sensor core temperature probe. • Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT). • Cook&Hold cycle. • Variable fan speed. Radial fan. • Reduced power cycle. • 20 pre-set cooking programs in memory for most popular cooking items. • 100 program locations in on-board memory, up to 7 cooking steps each. • air-o-clean: built-in and automatic self-cleaning system. • Electrolux Platinum Star® Service package included: • 2-year parts, 1-year labor warranty. • Start-up install check. • Equipment check-up after 12 month from installation. • Half day chef training session. Construction • High efficiency and low emissions burners. • IPX 5 (NEMA 4) splash water protection certification for easy cleaning. • All 304 Stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. • Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. • Integrated spray hose included. Included Accessories • 5 304 stainless steel grids PNC 922062 Optional Accessories • 1 rack cassette (10 racks) PNC 922006 • Open base stand PNC 922051 • Trolley for rack cassette PNC 922004 • Roll-in rack support PNC 922074 • Increased pitch rack cassette (8 racks) PNC 922009 • 29 or 23 plate rack PNC 922015/71 • 4 castors (2 with brake) PNC 922057 • Thermal blanket for banqueting rack PNC 922013 • Pair of chicken racks (8 chickens per rack) PNC 922036 • Non-stick universal pans PNC 922090-2 • Combi oven grill PNC 922093 • Fat filters PNC 922178 • Frying griddle PNC 922215 • Stacking kit 61 on top of 61 or 101 gas PNC 922216 • Pair of frying baskets PNC 922239 • Heat shield for 101 PNC 922251 Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 air-o-steam ®Gas Combi air-o-steam® Gas Combi Oven 101 .......................................................................................................................................................................................................................................................................................................................................................................................... ........................................................................................................................................................................................................................................................................................................................................................................................................................................................ Front View Top View Side View Electric Supply voltage: 267552 (AOS101GAP1) 120 V/1p/60Hz - 4.3A Circuit breaker required Gas (Natural or LPG) Gas (Natural or LPG) ISO 7/1 Gas connection diameter: .. M Gas regulator recommended. Supplied by others. Max rated thermal load: Natural Gas Pressure: 7. w.c. (17.4 mbar) Steam generator: BTU 78,600 (23 kW) Heating elements: BTU 85,400 (25 kW) Total: BTU 164,000 (48 kW) LPG Pressure: 11. w.c. (27.4 mbar) Steam generator: BTU 68,300 (20 kW) Heating elements: BTU 78,600 (23 kW) Total: BTU 146,900 (43 kW) Water Water Consumption (gal./hr.): Min: 3.57 Max: 17.70 Water inlet “CW” – .. ..... connection: Unfiltered drinking water Water inlet “FCW” - .. ..... connection: Total hardness: 5-50 ppm Pressure: 22-36 psi (150-250 kPa) Drain “D” 1-1/4. connection Electroluxrecommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Installation Clearance: 2. (5 cm) rear and right hand sides. Suggested clearance for service access: 20. (50 cm) left hand side. Capacity Steam pans: 10 – 12. x 20. Half size sheet pans: 10 – 13. x 18. GN: 10 – 1/1 containers Max load capacity: 110 lbs. (50 kg) Key Information Net weight: 320 lbs. (145 kg) Shipping weight: 364 lbs. (165 kg) Shipping width: 37-5/8. (955 mm) Shipping height: 52-3/16. (1325 mm) Shipping depth: 38-3/4. (985 mm) Shipping Volume: 44.14 cu. ft. (1.25 m.) air-o-steam® Gas Combi Oven 101 The company reserves the right to make modifications to the products without prior notice. All information correct at time of printi...