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Halogen cooking chamber lighting. IPX-5 (NEMA 4) spray water protection certification. Retractable spray hose included as standard. air-o-clean, automatic and built-in self-cleaning system. EKIS, pc-controlled HACCP monitoring software package available at additional cost. Half day chef training included. Covered by Electrolux Platinum Star® Service Program two-year parts and one-year labor warranty, installation start-up and performance checkup after one year from installation. Short Form Specification * Base not included Approval: ___________________________________________ Main features • Dry, hot convection cycle (77 °F to 572 °F): ideal for low humidity baking. • Low temperature steam cycle (77 °F to 211 °F): ideal for sous-vide (vacuum packed) re-thermalization and delicate cooking. • Steam cycle (212 °F): seafood and vegetables. • High temperature steam (213 °F to 266 °F). • Combination cycle (77 °F to 482 °F): combining convected heat and steam to obtain humidity controlled cooking environment, accelerating the cooking process and reducing weight loss. • Pre-programmed re-thermalization cycles for banqueting applications. • air-o-clima: lambda sensor controlled automatic humidity adjustment of cooking environment (PATENT). • 6-point multi-sensor core temperature probe. • Pre-programmed Low Temperature Cooking cycle (LTC): minimizes weight loss, maximizes food quality for large pieces of meat (PATENT). • Cook&Hold cycle. • Variable fan speed. Radial fan. • Reduced power cycle. • 20 pre-set cooking programs in memory for most popular cooking items. • 100 program locations in on-board memory, up to 7 cooking steps each. • air-o-clean: built-in and automatic self-cleaning system. • Electrolux Platinum Star® Service package included: • 2-year parts, 1-year labor warranty. • Start-up install check. • Equipment check-up after 12 month from installation. • Half day chef training session. Construction • High efficiency and low emissions burners. • IPX 5 splash water protection certification for easy cleaning. • All 304 stainless steel construction. • Seamless hygienic cooking chamber with all rounded corners for easy cleaning. • Double thermo-glazed door with open frame construction, for cool outside door panel. • Swing hinged easy-release inner glass on door for easy cleaning. • Swing hinged front panel for easy service access to main components. • Integrated spray hose included. Included Accessories • 10 304 stainless steel grids PNC 922076 Optional Accessories • 1 rack cassette (10 racks) PNC 922043 • Open base stand PNC 922063 • Trolley for rack cassette PNC 922042 • Increased pitch rack cassette (8 racks) PNC 922045 • Roll-in rack support PNC 922047 • 51 plate rack PNC 922052 • Thermal blanket for banqueting rack PNC 922048 • Pair of chicken racks (8 chickens per rack) PNC 922036 • Non-stick universal pans PNC 922090-2 • Combi oven grill PNC 922093 • 4 castors (2 with brake) PNC 922057 • Fat filters PNC 922178 • Frying griddle PNC 922215 • Stacking kit 61 on top of 61 or 102 gas PNC 922222 • Pair of frying baskets PNC 922239 • Heat shield for 102 PNC 922252 • Stacking kit 62 on top of 62 or 102 gas PNC 922268 Electrolux Professional, Inc. 3225 SW 42nd Street, Fort Lauderdale, Florida, 33312 • Telephone Number: 866-449-4200 • Fax Number: 954-327-6789 • Frying griddle PNC 922215 air-o-steam ®Gas Combi air-o-steam® Gas Combi Oven 102 Supply voltage: 267553 (AOS102GAP1) 120 V/1p/60Hz - 9A Circuit breaker required Electric The company reserves the right to make modifications to the products without prior notice. All information correct at time of printing. 8-11-09 Front View Top View Side View air-o-steam® Gas Combi Oven 102 Gas (Natural or LPG) ISO 7/1 Gas connection diameter: .. M Gas regulator recommended. Supplied by others. Max rated thermal load: Natural Gas Pressure: 7. w.c. (17.4 mbar) Boiler: BTU 105,800 (31 kW) Heating elements: BTU 112,700 (33 kW) Total: BTU 218,500 (64 kW) LPG Pressure: 11. w.c. (27.4 mbar) Boiler: BTU 92,200 (27 kW) Heating elements: BTU 102,500 (30 kW) Total: BTU 194,700 (57 kW) Gas (Natural or LPG) Net weight: 505 lbs. (229 kg) Shipping weight: 538 lbs. (244 kg) Shipping width: 50. (1270 mm) Shipping height: 52-3/8. (1330 mm) Shipping depth: 44-7/8. (1140 mm) Shipping Volume: 68.15 cu. ft. (1.93 m.) Key Information Water Consumption (gal./hr.): Min: 4.49 Max: 20.08 Water inlet “CW” – .. connection: Unfiltered drinking water Water inlet “FCW” - .. connection: Total hardness: 5-50 ppm Pressure: 22-36 psi (150-250 kPa) Drain “D”: 1-1/4. connection Electrolux recommends the use of treated water, based on testing of specific water conditions. Please refer to user manual for detailed water quality information. Water Clearance: 2. (5 cm) rear and right hand sides. Suggested clearance for service access: 20. (50 cm) left hand side. Installation Sheet pans: 10 – 18. x 26. Steam pans: 20 – 12. x 20. Half size sheet pans: 20 – 13. x 18. GN: 20 – 1/1 con...