Оценок - 3, средний балл: 3
(
)
)
|
Фрагмент инструкции
com Printed in England CJM/ NMKIM04006 Theale Technology Centre, Station Road, Theale, Reading, West Berks RG7 4AA Phone: 0870 990 4242 • Fax: 0870 990 4243 • com ISSUE: APRIL 2006 2 CONTENTS SECTION PAGE 1. GENERAL………………………………………... 3 2. SITE REQUIREMENTS…………………………………. 4 3. CLEARANCES…………………………………………… 4-5 4. EXTRACTION……………………………………………. 6 5. ELECTRICAL CONNECTION………………………….. 7 6. SUPPLY CABLE - CONNECTION…………………… 8 7. OPERATING……………………………………………… 9 8. SAFETY CUT-OUT (RE-SET)………………………….. 10 9. GENERAL DIMENSION………………………………… 11 10. WIRING DIAGRAM………………………………………. 12 BKI ROTARY OVENS ARE MANUFACTURED ACCORDING TO THE FOLLOWING STANDARD: BSEN 60 335-2-42: 2002 NOTICE : SAFETY CUT-OUT For added safety all Rotary Ovens have a built in thermal cut-out to protect against over-heating through component failure or incorrect use. If for any reason the thermal cut-out operates, the oven will automatically shut down and should be switched `OFF` disconnected from the mains and allowed to cool. NOTE: THE THERMAL CUT-OUT WILL NOT RESET AUTOMATICALLY. The oven must not be re-used until it has been checked by a Qualified electrician or BKI Appointed Service Agent. 15 NOTES NOTES GENERAL NOTES & INFORMATIO N Your `NMK` rotary display oven has been completely assembled and tested before despatch. It has been packed for safe shipment to you premises. Meatforks and other accessories may have been packed separately, check all parts and accessories against delivery note. Before connecting to the power supply, ensure that all fittings and packaging have been removed. Table 1. TECHNICAL DATA MODEL HEIGHT mm WIDTH mm DEPTH mm MEATFORKS BASKETS PHASE VOLTS Kw Amps WEIGHT Nett Kg Gross NMK 810 786 490 3 3 1ph 230 2.9 12.5 72 82 GENERAL DIMENSIONS 14 3 4 SITE REQUIREMENTS Refer to the appropriate general dimensions drawing for detail and dimensions of of model supplied (See Table 1. or General Dimensions - Page 12) It is essential that this oven is installed in accordance with these instruction and the installer is drawn to the following points: • It is important that the counter top or base unit is level and can support the full weight of the oven and its contents. Refer to Table 1 - Technical Data. • For all types of installation it is important that adequate clearance is provided for ventilation and servicing of this appliance. • It is recommended that this oven is sited on a stainless steel mobile base for maximum service and cleaning access. • Toughened glass doors are fitted to both sides of the oven for maximum visual display and cleaning access. Door handles are fitted to the operators side door only; customer side door handles are available as an optional extra. • It is important that adequate clearance is provided to enable doors to open fully for safe loading and unloading of food items and oven removable CLEARANCES WARNING - HEALTH & SAFETY Observe all safety warning labels affixed to this appliance. We strongly recommended that careful consideration be given to the siting of this piece of equipment in order to prevent accidental contact with hot surfaces. The equipment is insulated but we cannot prevent certain surfaces such as glass etc reaching temperatures, which can cause minor burns on contact. PLEASE HELP PREVENT ACCIDENTS AND PROTECT THE SAFETY OF YOUR STAFF AND CUSTOMERS 13 WIRING DIAGRAM GND N L1 9 10 GND L1 N GND 9 GND 10 12 GENERAL DIMENSIONS 5 CLEARANCES • Restrictions must not be placed on or around this oven. Keep all ventilation slots free from obstruction. • Do not remove the rubber feet fitted to this oven. • Refer to diagrams 1 & 2 for minimum recommended clearances required from a combustible surface. Minimum Distance from Combustible Surface A TOP 12”/305mm B SIDE 2”/50mm NOTE: DO NOT REMOVE RUBBER FEET Minimum Distance from Combustible Surface D GLASS/DOOR 6”/152mm WALL D` GLASS DOOR/ 12”/305mm WINDOW (SHOP FRONT) NOTE: DO NOT REMOVE RUBBER FEET EXTRACTI O N Extraction is not a specific requirement for this type of appliance. Certain conditions e.g. Installation in a confined space, temperature controlled environment, continuous use or high volume production cooking may require the need for ventilation or extraction. Consult your local Ventilation/Extraction, Air conditioning company or contact the Technical Services Department at BKI. ELECTRICAL CONNECTION This appliance requires a 230V,50Hz single phase + Neutral + Earth power Supply. WARNING - THIS APPLIANCE MUST BE EARTHED • Each appliance is despatched with an electrical test certificate. • Check the details shown on the appliance data rating plate against the certificate supplied. • Check that the voltage shown on the data plate and test certificate conforms with your power supply. If the details do not conform contact the Technical Services Department at BKI BKI Europe Theale Technology Centre Station Road Theale Reading West Berkshire RG7 4AA Tel: (44) 0870 990 4242 Fax: (44) 0870 990 4243 Web: 6 Safety Cut- Out - Re-...