Оценок - 4, средний балл: 4.3
(
)
)
|
Фрагмент инструкции
Cover loosely with lid or vented plastic wrap. After 2 beeps, stir or rearrange. 4. Frozen /j\ Vegetables ^ any quantity Follow manufacturers’ directions. Use less water than suggested. Do not salt until after cooking. (Not suitable for vegetables in butter or sauce.) After 2 beeps, stir or rearrange. 5. Frozen sp. Dinners any quantity Follow manufacturers’ directions for covering or removing covers. For best results, do not use frozen foods packaged in foil tray. After two beeps, stir or ladle gravy sauce according to package directions. 6. Chicken ft) Pieces any quantity Place skin-side down. Cover completely with ptastic wrap. Rearrange after beep. Let stand, 5 minutes, before serving. For the best results with the GENIUS, follow these recommendations. BEFORE Reheating/Cooking 1. The room temperature surrounding the oven should be below 95° F (35° C). 2. Food weight should exceed 4 oz. (110 g). 3. Glass Tray and outside of container should be dry. 4. Cover food loosely but completely with plastic wrap, or place foods in a casserole dish with a proper fitting lid. 5. All foods should be taken from their normal storage place. Look for (£) to indicate 2 level cooking. DURING Reheating/Cooking: DO NOT open the oven door until 2 beeps sound and time appears in the Display Window. Doing so will cause inaccurate cooking since the steam from food is no longer contained within the oven cavity. Once the timer begins to count down, the oven door may be opened to stir, turn, shield, rearrange, mix or add foods. AFTER Reheating/Cooking: All foods should have a covered stand time. Sanaor Cook Numbarc / SmtcrCookNiaxfn J wwut] I© Potato 2© Fra*ti Vegetable» 3© Canned Vegetables 4VFioianMgitaU«i SID Froan Mnrw» 6© Ctiidan Pieces £ 1© Bakad Snappar a POranga 2 © Thiut Amandine 3© SMmp Craoée 4© Quoad PM* Owp* INVERTER NEW RECIPES (Soe Instruction Manual tor 'Inverter New Recipes'.) $©Cticfcan Pamtigiana 6© Chicken Teriyaki ?© Stuffed Maat Loaf t CMistaw 9 Spicy Sautage Sta* to Apple Cider Stew 11 Vegetable Tartine 12©Laaagna 13© Onion Oiiehe 14 Steamed Ftut Puddkig 15 fruited Pol Roast 16 Basic Nul Bread 17 Proofing Dough 1« Cock Oouffi 2lMalCoating*qiml$6(ir9taningi Q Meal»* 2 CooHy is kr ttn nontm-. Prm “2 Cooêdng" MBm numbor CAUTION: 2 Level Cook Rack may become HOT during cooking. Use caution when handling 2 Level Cooking Rack 2 Level Cooking Pack ......................... %<<" _S.'f... COOKING POSITION: Open LEGS completely and push until they lock into place. SAFETY PRECAUTIONS: 1. To avoid tipping, ensure that the LEGS are securely locked. 2. Use covered dishes and place in the center of the rack to prevent tilting and spillage of food. 3. Not for use with a Browning Dish, popcorn bags, or browning disks. 4. Use for recommended recipes only STORAGE POSITION: Push Locking Tab Outward To release LEGS from locking tabs, push locking tabs outward and fold legs upward until they snap into place. -15- 2. Optional Optional. 4. Start Press. Display Window The words "INVERTER NEW RECIPES - -SELECT RECIPE BY NUMBER PADS" appear in the Display Window. Select Inverter New Recipe (1 -18) using number pads. The number and name of the Recipe appear in the Display Window. Available on Sensor & Inverter New Recipes Available on designated recipes. ® “Press Start" Cooking starts. The word "SENSOR" appears in the Display Window. SENSOR 2 beeps sound, the remaining cooking appears and begins to count down. 153 At the end of cooking, “ENJOY YOUR MEAL!’ appears in the Display Window. * More/Less Pad Preferences for food doneness vary with each individual. After having used the Sensor Cooking a few times, you may decide you would prefer your food cooked to a different doneness. By using the More/Less pad, the programs can be adjusted to cook food for a longer or shorter time. 1 tap=More cooking 2 taps=Less cooking 3 taps=original setting Press More/Less before pressing Start. 7. Baked Snapper a ¡'Orange 1 medium orange, divided 6 tablespoons butter or margarine 1 small onion, finely chopped 1 tablespoon parsley flakes Yz teaspoon basil (eaves 7« teaspoon ground black pepper 3 pounds red snapper fillets 1 cup seasoned dry bread crumbs Salt 3/< cup orange juice Slice half of orange in slices; peel and chop remaining half. In smail glass bowl, combine butter, onion, parsley, basil and pepper. Cook, covered on P100 for 2 to 3 minutes, or until onion is tender; stir in chopped orange. Coat fish with butter mixture then with bread crumbs and place in a 27î-Qt. oval casserole; season with salt. To Cook by Inverter New Recipes: Cook, covered, on INVERTER NEW RECIPE #1 (Baked Snapper a rOrange). When the oven beeps, pour orange juice over fish and add slices on top. Re-cover and press Start. Let stand, 5 minutes, before serving. To Cook by Inverter New Recipes - 2 Level: Follow instructions above. Prepare two individual recipes. Using the 2 Level Rack, place one ...