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Фрагмент инструкции
Where a standard two-prong outlet is encountered, it is the personal responsibility and obligation of the consumer to have it replaced with a properly grounded three-prong outlet. TV / Radio Interference 1. Operation of the microwave oven may cause interference to your radio, TV or similar equipment. 2. When there is interference, it may be reduced or eliminated by taking the following measures: a. Clean door and sealing surfaces of the oven. (See Care of Your Microwave Oven) b. Place the radio, TV, etc. away from the microwave oven as far as possible. c. Use a properly installed antenna to obtain stronger signal reception. Glass Tray 1. DO NOT operate the oven without Roller Ring and Glass Tray in place. 2. DO NOT operate the oven without the Glass Tray fully engaged on the drive hub. Improper cooking or damage to the oven could result. Verify that the Glass Tray is properly engaged and rotating by observing its rotation when you press Start. 3. Only use Glass Tray specifically designed for this oven. Do not substitute any other glass tray. 4. If Glass Tray is hot, allow to cool before cleaning or placing in water. 5. DO NOT cook directly on Glass Tray. Always place food in a microwave-safe dish, or on a rack set in a microwave-safe dish. 6. If food or utensil on Glass Tray touches oven walls, causing the tray to stop moving, the tray will automatically rotate in opposite direction. This is normal. 7. Glass Tray can turn in either direction. Roller Ring 1. Roller Ring and oven floor should be cleaned frequently to prevent excessive noise. 2. Roller Ring must always be used for cooking along with Glass Tray. 3. Always replace Roller Ring and Glass Tray in their proper positions. _Safety Precautions_ Follow These Safety Precautions When Cooking in Your Oven IMPORTANT Proper cooking depends upon the power, the time set and quantity of food. If you use a smaller portion than recommended and cook at the time for the recommended portion, fire can result. 1) HOME CANNING / DRYING FOODS / SMALL QUANTITIES OF FOODS • Do not use your oven for home canning, your oven cannot maintain the food at the proper canning temperature. Improperly canned food may spoil and be dangerous to consume. • Do not dry meats, herbs, fruits or vegetables in your oven. Small quantities of food or foods with low moisture content can dry out, scorch or catch on fire if overheated. 2) POPCORN Popcorn may be popped in a microwave oven corn popper. Microwave popcorn which pops in its own package is also available. Follow popcorn manufacturers’ directions and use a brand suitable for the wattage of your microwave oven, CAUTION: When using pre-packaged microwave popcorn, follow recommended package instructions. Check package weight before using the Popcorn pad (see Popcorn Pad section). Set the oven for the weight of the popcorn package. If these instructions are not followed, the popcorn may not pop adequately or may ignite and cause a fire. Never leave oven unattended when popping popcorn. Allow the popcorn bag to cool before opening, always open the bag away from your face and body._ 3) DEEP FAT FRYING • Do not attempt to deep fat fry in your microwave oven. Cooking oils may burst into flames and may cause damage to the oven and perhaps result in burns. Microwave utensils may not be able to withstand the temperature of the hot oil, and could shatter or melt. 4) FOODS WITH NONPOROUS SKINS • Potatoes, apples, egg yolks, whole eggs, whole squash and sausages are examples of foods with nonporous skins. These types of foods must be pierced before microwave cooking to prevent their bursting. • Use fresh potatoes for baking and cook until just done. Use recommended weights for programmed cooking. Overcooking causes dehydration and may result in a fire. 5) LIQUIDS • Heated liquids can erupt if not mixed with air. DO NOT heat liquids in your microwave oven without first stirring. 6) GLASS TRAY / COOKING UTENSILS / FOIL • Cooking utensils get hot during microwaving. Heat is transferred from the HOT food to the container and the Glass Tray. Use potholders when removing utensils from the oven or when removing lids or plastic wrap covers from cooking utensils to avoid burns. • The glass tray will get hot during cooking. It should be allowed to cool before handling or before paper products, such as paper plates or microwave popcorn bags, are placed in the oven for microwave cooking. • When using foil, skewers, warming rack or utensils made of metal in the oven, allow at least 1-inch (2.5 cm) of space between metal material and interior oven walls. If arcing occurs (sparking), remove metal material (skewers etc.) and/or transfer to a non-metallic container. • Dishes with metallic trim should not be used, as arcing may occur. • If an entree is heated in a foil tray, maintain at least 1-inch (2.5 cm) spacing from the oven walls. 7) PAPER TOWELS / CLOTHS . DO NOT use paper towels or cloths which contain a synthetic f...