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Фрагмент инструкции
1 ·WARNING : Do not allow children to use the microwave oven without supervision unless they have been thoroughly instructed in the proper use and the dangers of improper operation. For trouble free and safe operation ·Never jam anything between the door and the door frame. ·Always keep the door seals and their surfaces clean. ·Do not keep any flammable items in the microwave. They could ignite when the unit is switched on. ·Switch the appliance on only when the food has been placed inside the cooking space, as it could overload if there is no food present. Safety instructions Microwaves 1 B When heating liquids, e.g. soups, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid -with the risk of scalding the user. To prevent this possibility the following steps should be taken: 1. Avoid using straight-sided containers with narrow necks. 2. Do not overheat. 3. Stir the liquid before placing the container in the oven and again halfway through the heating time. 4. After heating, allow to stand in the oven for a short time, stirring again before carefully removing the container. B Food with «skin» or «peel», such as potatoes, tomatoes, sausages, and the like, should be pierced with a fork so that any steam present can escape and the food will not burst. B Make sure that a minimum temperature of 70°C is attained for the cooking/heating of food. Never use a mercury or liquid thermometer for measuring the temperature of the food. B Baby food in jars or bottles should always be heated without a lid or top, and well stirred or shaken after heating, to ensure uniform distribution of the heat. Always check the temperature before feeding your child. B The hot food in a microwave oven will heat up the ovenware. For this reason always use oven gloves for handling hot dishes. B Never cook your food for too long or at too high a power setting. Some areas of the food can dry out or even ignite. 1 Do not use your microwave oven for the following : B to boil eggs or escargots in their shells, as they will burst. Eggs can be poached or «fried» in a microwave oven as long as the yolks are pricked. B to heat large quantities of cooking oil (fondue or deep frying) and drinks containing a high percentage of alcohol - there is danger of spontaneous combustion! B to heat unopened cans, bottles, etc. B to dry animals, textiles or paper. B for crockery like porcelain, ceramics, or porous earthenware (e.g. on the handles or unglazed bases) that can fill up with water. This can cause vapour pressure to build up during cooking which could shatter the dish. UK 3 General operating instructions Suitable ovenware Ovenware material Mode of operation Defrost- Heating Cooking ing Ovenproof glass and ceramicdishes (without any metal parts, X X X e.g. Pyrex, Oven-to-tableware) Non ovenproof glass and porcelain X - - (e.g. table crockery)1) Glass ceramic and vitro-ceramic X X X made of fire/frost proof material (e.g. Arcoflam) Ovenproof earthenware 2) X X X Plastic, heat-resistant up to X X X 200°C 3) Paper, cardboard X - - Cling film X - - Microwave cling film 3) X X X Black-lacquered or silicone-coated - - - baking tins X suitable -non suitable 1) excluding silver, gold, platinum or metal decoration 2) does not include glaze containing metal 3) please note the maximum temperature stated by the manufacturer 3 What else to note... B Food comes in all shapes, sizes and textures. The quantities also vary. For these reasons the time and amount of energy needed to defrost, heat or cook will also vary. As a general rule : Double the power = nearly half the time Please refer to the cooking charts. To be on the safe side, always select the shorter cooking time. Then extend the time as necessary. B Microwaves work by making the food heat itself up. Because of this, not all areas of the food will be heated at the same time. When heating larger quantities of food, it is particularly important to stir or turn them over. B “Standing time” is referred to in the cooking charts. This is the time you should leave the food to stand without power (either inside or outside the appliance). This ensures even distribution of heat throughout the food. Installation and Connection Installation A gap all around the oven is necessary in order to ensure perfect ventilation: 200 mm above the oven and any objects, 50mm on the sides and behind the oven. 50mm200mm This appliance complies with the following EC Directives : EMC Directive 89/336/EEC, Low Voltage Directive 73/23/EEC with amendment 90/683/EEC and the CE marking Directive 93/68/EEC. UK Installation and Connection Installation 1. Remove any promotion label from the door. 2. Install the oven on a flat, level surface. The surface must be strong enough to safely bear the weight (22 kg) of the oven, and the contents. To avoid the possibility of causing vibration or noise the oven must be in a...