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Фрагмент инструкции
Flat slices and pieces need only to be turned over once; larger, rounder pieces several times. To make cleaning easier, a spiash-protection panel can be inserted above the grill (special accessory at extra charge). Please use the glass fat-pan and the combination wire tray as shown in the table. The grilling times stated can only be for general guidance as, for grilling in particular, the times depend on the nature and the thickness of the items being grilled and on the desired result. Preheat the cooking space for 2 minutes. The glass fat-pan and the wire grill are easier to clean if they are placed to soak in warm water with washing-up liquid immediately after grilling has finished Type/quantity Shelf level Grilling time Grill Glass fat* 1st side 2nd side settir pan/wire 0 grill counting level upwards O C\J CM o m CNJ o o --. Q _> a o o 5 Pork cutlet, pork schnitzel, rissoles, veal schnitzel, mutton or lamb cutlet 3 4 15-18 min 12-15 min 3 Pork fillet 3 4 18-20 min 12-15 min 3 Sausage 3 4 15-18 min 12-15 min 3 Shashlik 3 4 12-15 min 10-12 min 3 Beef fillet steak Veal steak 3 4 10-15 min 10-15 min 3 Halves of chicken (500 g each) 1 1 15-20 min inside 15-20 min outside 2 Fish fillet 3 4 8-12 min 7-10 min 3 Trout, each approx. 200-250 g 3 4 10-15 min 8-10 min 3 Toast 3 4 3- 4 min 3- 4 min 2-3 Open sandwiches 3 4 10-12 min 3 16 Hints on power settings The following list will show you which power settings enable you to do what: Setting 8-9: Maximum power - to start a cooking sequence, to bring to the boil, start roasting, stewing, etc. - roasting meat on the micro-grill plate - heating ready meals - defrosting and heating deep-frozen ready meals Setting 6-7: - finish roasting meat that was initially roasted on Setting 9 - warming tender dishes such as: mushrooms, cheese, snails, mussels, beaten eggs, kidney beans, butter, baby-food in glass jars, chocolate for coating cakes - starting to stew meat in small pieces (goulash) - cooking fish. Setting 3-5: - simmering soups, stews, casseroles, noodles (after bringing to the boil on Setting 9) - further braising of goulash, collared meat, etc. after initial roasting - cooking small pieces of veal (without initial roasting). Setting 2: - defrosting meat, fish, fruit, bread, and cakes - soaking rice (after bringing to the boil on Setting 9), Setting 1: - warming cold dishes and drinks, softening butter - defrosting dishes with a high fat content, sausage, and cheese - proving yeasted dough - defrosting cream and butter - defrosting cakes with cream or butter icing. Setting (:) only for use when grilling! Cooking: Defrosting: Ready meals Practical hints on working with microwave appliances Wherever possible, cook in a covered container. Only if crust is required or is to be retained should you cook food in uncovered containers. After switching off your appliance, allow the food to stand inside for some minutes (standing time). Refrigerated or frozen foods require a longer cooking time. Foods containing sauces should be stirred from time to time. Vegetables: Cook vegetables with firm consistency, such as carrots, peas, and cauliflower, with a little water. Cook vegetables with soft consistency, such as mushrooms, peppers, and tomatoes, without liquid. Meat: Place frozen, unpacked meat on an inverted plate in a glass or porcelain container so that the meat juice can drain. Turn during the defrosting period. When the defrosting period has elapsed, the pieces of meat need a differently long standing time depending on consistency. Butter, pieces of layer cake, cottage cheese: Previously remove aluminium foil packaging. Do not fully defrost in the appliance, but leave to adjust outside. Ready meals in metal packages or plastic containers with metal lids should be heated or defrosted in your microwave oven only if they are explicitly marked as being suitable for microwave use. Please follow the operating instructions printed on the packages (remove the metal lid and prick the plastic foil). Important: Metal objects must be placed at least 2 cm away from the cooking space walls and door. MCGT600-1 08/93 GB Micro-wave solo operation Heating of refrigerated food and drink Type/quantity Remarks/hints: Power Time/min. 850 W Food 1 glass babyfood (125-250 ml) Heat glass without lid, stir after warming 5-6 1/2-2 1 convenience meal on plate (350-400 g) Heat in covered container. Place gravy alongside separately in cup 9 2-3 1 portion meat (around 150 g) Heat breadcrumbed meat in uncovered container, all other meat portions in covered container 9 1-2 1 portion vegetables or potatoes or rice (around 200 g, each) Heat in covered container 9 11/2—21/2 1 cup soup (around 200 ml) Heat clear soups in uncovered container, thick soups in covered container 9 1-11/2 Drinks* 200 ml milk or babyfood Stir after warming Check the temperature! 7-...
Эта инструкция также подходит к моделям:Микроволновые печи - MICROMAT DUO 230 (425.63 kb)