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Фрагмент инструкции
• After cooking, stir and let stand for approx. 2 minutes. x4 AC-4 Cook Frozen Gratin e.g. macaroni gratin, lasagne, etc. 0,2 - 0,6 kg (100 g) (initial temp -18° C) Shallow, oval gratin dish and microwave cling film or original container and microwave cling film • Remove the frozen gratin from the package. If the container is not suitable for microwave ovens, transfer gratin to a suitable microwave proof dish. • Cover with microwave cling film. • If the container is suitable for microwave ovens, remove original paper cover and cover with microwave cling film. • After cooking, let stand for approx. 5 minutes. x5 AC-5 Cook Boiled Potatoes Jacket Potatoes 0,1 - 0,8 kg (100 g) (initial temp 20° C) Bowl and lid Boiled Potatoes: Peel the potatoes and cut them into similar sized pieces. Jacket Potatoes: Choose potatoes of similar size and wash them. • Put the boiled or jacket potatoes into a bowl. • Add the required amount of water (per 100 g), approx 2 tbsp and a little salt. • Cover with a lid. • When audible signal sounds, stir and re-cover. • After cooking, let the potatoes stand for approx. 2 minutes. x6 AC-6 Cook Fish fillet with sauce 0,4 - 1,2 kg* (100 g) (initial temp fish 5° C, Sauce 20° C) Gratin dish and microwave cling film • See recipes for Fish Fillet with Sauce on page 17. *Total weight of all ingredients. x7 AC-7 Cook Gratin 0,5 - 1,5 kg* (100 g) (initial temp 20° C) Gratin dish • See recipes for Gratin on page 17. *Total weight of all ingredients. Automatic charts BUTTON AUTO DEFROST NO. WEIGHT(Increasing Unit) / UTENSILS PROCEDURE x8 Ad-1 Defrost Steak and Chops 0,2 - 0,8 kg (100 g) (initial temp -18° C) (See note below) • Place the food in a flan dish in the centre of the turntable. • When the audible signal sounds, turn the food over, rearrange and separate. Shield thin parts and warm spots with small pieces of aluminium foil. • After defrosting, wrap in aluminium foil for 10 15 minutes, until thoroughly defrosted. x9 Ad-2 Defrost Minced Meat 0,2 - 0,8 kg (100 g) (initial temp -18° C) (See note below) • Place the block of minced meat in a flan dish in the centre of the turntable. •When the audible signal sounds, turn the food over. Remove the defrosted parts if possible. • After defrosting cover with aluminium foil, stand for 5 - 10 minutes, until thoroughly defrosted. x10 Ad-3 Defrost Poultry 0,9 - 1,5 kg (100 g) (initial temp -18° C) ( See note below) • Place the poultry in a flan dish in the centre of the turntable. • When the audible signal sounds, turn over and shield thin parts and warm spots with small pieces of aluminium foil. • After defrosting, rinse with cold water, cover with aluminium foil and stand for 15 - 30 minutes until thoroughly defrosted. • Finally clean the poultry under running water. x11 Ad-4 Defrost Cake 0,1 - 1,4 kg (100 g) (initial temp -18° C) Plate • Remove all packaging from the cake. • Place directly on the turntable, or on a plate in the middle of the turntable. • After defrosting, cut the cake into similar sized pieces keeping space between each piece and let stand for 10 - 30 minutes until evenly defrosted. x12 Ad-5 Defrost Bread 0,1 - 1,0 kg (100 g) (initial temp -18° C) Flan dish (Only sliced bread is recommended for this programme.) • Distribute in a flan dish in the centre of the turntable. For 1,0 kg distribute directly on the turntable. • When the audible signal sounds, turn over, rearrange and remove defrosted slices. • After defrosting cover in aluminum foil and stand for 5 - 15 minutes, until thoroughly defrosted. NOTES: Auto Defrost 1. Steaks and Chops should be frozen in one layer. 2. Minced meat should be frozen in a thin shape. 3. After turning over, shield the defrosted portions with small, flat pieces of aluminium foil. 4. The poultry should be processed immediately after defrosting. 5. Gateaux topped and coated with cream are very sensitive to microwave energy. For the best result, if the cream begins to soften rapidly, it is best to remove it from the oven immediately and stand for 10 - 30 minutes at room temperature. Recipes for automatic AC-6 & AC-7 FISH FILLET WITH SAUCE (AC-6) Fish fillet with piquant sauce Ingredients Preparation 0,4 kg 0,8 kg 1,2 kg 140 g 40 g 4 g 12 g 1 tsp 200 g 280 g 80 g 8 g 24 g 1-2 tsp 400 g 420 g 120 g 12 g 36 g 2 tsp 600 g canned tomatoes (drained) corn chilli sauce onion (finely chopped) red wine vinegar mustard, thyme, cayenne pepper fish fillet salt 1. Mix ingredients for the sauce. 2. Place the fish fillet in a round gratin dish with the thin ends toward the centre and sprinkle with salt. 3. Spread the sauce on the fish fillet. 4. Cover with microwave cling film and cook on AUTOCOOK AC-6, “Fish Fillet with Sauce”. 5. After cooking, let stand for approx. 2 minutes. FISH FILLET WITH SAUCE (AC-6) Fish fillet with curry sauce Ingredients Preparation 0,4 kg 0,8 kg 1,2 kg 200 g 400 g 600 g fish fillet salt 40 g 80 g 120 g banana (sliced) 160 g 320 g 480 g ready-made curry sauce 1. Place the fish fillet in a round ...
Эта инструкция также подходит к моделям:Микроволновые печи - MC1751E (633.51 kb)