Оценок - 3, средний балл: 4
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Фрагмент инструкции
This appliance must be earthed. *The mains lead must not come in contact with any part of the appliance which Is hot during operation. * During operation of this appliance the door and outer surfaces will get hot. Take care not to touch hot surfaces during use. *The appliance must not be put on heat-sensitive surfaces (I.e. refrigerator, dishwasher or other pastic surfaces) because, during operation of appliance It can damage such surfaces. * Thermostat signal lamp can light be on slightly when the appliance Is connected to the mains electricity, and while it doesn’t run. If you change the plug position (I.e. make It upside-down), this light be off. This has no effect on product safety. * Before cleaning your cooker, plug off power cable from mains electricity supply. * Location of cooker can be changed when cooker Is cold. * Pull stainless steel reflector tray in with two sides upside down when you close upper door of cooker. * When your cooker is hot, don’t drop any water droplet onto door glass. If so glass can crack. 4 * Keep your children away from the parts are heated while grilling or when the oven Is on. Before using your product take the packaging materials out. The packaging materials can cause danger for the children. * A perceptible odor is going to emit from the insulation materials and heating elements. In order to burn off the protective coating remove shelf and baking tray and turn the oven control knob to 200°C and run the oven for approximately 30 minutes again fumes will be emited as the protective coating is burnt off but this is quite normal. * Never touch the appliance with wet hands. If there is a water spillage, water droplets or condensation on the appliance, switch the appliance off and wipe it dry thoroughly. * Always use oven gloves when removing the grill rack and dishes from inside the oven when in use. * Always switch off the appliance from the mains when the appliance is not in use, before cleaning or in the unlikely event of a product failure becoming apparent. 3 Using of the oven The heating elements do not operate unless both the minute minder, heating control knob and the switch are on. = Q-) EN GRILL Thermostat knob Adjustment by temperature in the oven by using this knob. Minute minder It Is a mechanical timer that adjust the cooking time up to 100 minutes. The knob is brought to the desired position by turning to the right. When the adjusted time terminates a signal sound “CHINN” is heard and the electrical current Is cut automatically. Bring the knob to the manual “ ^ " position. If you have to operate your oven more than 100 minutes or If you wanted to adjusted time by yourself. Switch it has 3 positions and controls the heating elements 0 : Off positions 1 : Grill heating element Is on II : The upper and lower heating elements are on Thermostat lamp When the temperature inside the oven is reached to the pre-set value, the thermostat will make the system and the light be off. When the temperature drops below the pre-set value, the thermostat makes the system and the light be on again. Operating the oven and grill Adjust the minute minder and select Grill or oven position. Then bring the thermostat knob to the proper position. The heating elements will not be ON unless minute-minder and thermostat knob together selector switch are adjusted. The reflector tray must be In the right position while cooking. To cook on oven position Plug the cord to earthed socket. »■ Adjust the minute-minder. <*■ Select the “oven“ position by the selector switch. «•* Bring the thermostat knob to the position as recommended In the cooking table. <*■ Pre-heat for 10 minutes. «•* After pre-heating, put your cook on the shelf position as recommended. When the timer reached Its adjusted time the time will ring and the current will be off automatically. »■ Control your cook and then bring the selector switch to “0“ position. Do not use two tray at the same time while cooking. cooking table Food Cooking temperature (degrees°C) Cooking time (min) Shelf position From bottom Beef 250 40-50 2-3 Bread 200-220 20-30 2-3 Casseroles 150-170 20-30 2-3 Chicken 230 25-35 2-3 Fish 230 25-35 2-3 Lamb 230 25-30 (1) 2-3 Meringues 100-120 25-30 2-3 Milk pudding 140-160 20-25 2-3 Pastry 160-170 20-30 2-3 Pork 190-210 40-50 2 Quiches/Flans 160-180 35-45 2 Rich fruit cake 160-180 20-30 2-3 Scones 190-220 25-35 2-3 Sponge cake 160-180 30-40 1-2 Yorkshire pudding 200-220 20-30 2-3 Shelf positions Ensure you stand back from the appliance when opening the oven door to allow any build up of steam heat to escape. Oven temperature chart (for guidance only) we recommend you follow manufactures recommendations whenever avaible 1) Suitable for 500 gr Note: The values on the cooking table are the results we got in our laboratory. The cooking table may be changed according to the quantity of products. You can find different tastes suitable for ...