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Фрагмент инструкции
_______________________ 750-S/BCS 750-S/BCS-2SElectronic Control LOW TEMPERATURE HOT HOLDING CABINET WITH CARVING SHELF . HALO HEAT…a controlled, uniform heat source that gently surrounds food for better appearance, taste, and longer holding life. . Holds hot food hot...meat, poultry, fish, potatoes, casseroles, vegetables, rolls, etc. . Close temperature tolerance and even heat application maintain ideal serving temperatures throughout the cabinet. . Lamp assembly provides additional heat to the product surface. . Carving shelf surface is recessed to catch drippings. . Sanitary cutting board with gravy lane completely removable. NSF and USDA listed. . Cabinet with non-magnetic stainless steel interior resists corrosion. . Casters provide easy mobility. . Antimicrobial handle retards the growth of illness-causing pathogens. A heated carving shelf on a single compartment holding cabinet with 22 gauge stainless steel door with magnetic catch. The removable carving shelf has one adjustable thermostat with a range of 1 through 10, two 250 watt adjustable infrared heat lamps, and one cutting board. The cabinet includes one (1) ON/OFF power switch, one (1) adjustable temperature knob with a temperature range of 60° to 200°F (16° to 93°C); one (1) indicator light; and one (1) digital display. Included are two (2) chrome plated side racks (230V models use stainless steel) with eleven (11) pan positions spaced at 1-3/8" (35mm) centers, three (3) wire shelves, and one (1) set of 3-1/2" (89mm) heavy duty casters – 2 rigid and 2 swivel with brake. ¦ MODEL 750-S/BCS-2: Heavy duty holding cabinet with heated shelf base mounted directly on top, without sneeze guard. ¦ MODEL 750-S/BCS-2S: Heavy duty holding cabinet with heated shelf base mounted directly on top, with sneeze guard. ELECTRONIC CONTROL OPTION ¦ Solid state electronic control option simplifies temperature setting and has a clear, easy-to-read LED display and includes our patented SureTemp™ heat recovery system. SureTemp™ reacts immediately to compensate for any loss of heat whenever the door is opened. ¦ Electronic control is also available with six independent multiple timers for each compartment to facilitate “first-in, first-out” concept. FACTORY INSTALLED OPTIONS ADDITIONAL FEATURES Right-hand door swing is standard. Optional HACCP Documentation web-based . Specify left-hand door as a software provides the ability to monitor, ANSI/NSF 4 special order. store, and print all relevant data. ¦ Window door [55609R] Optional HACCP with Kitche...
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