Оценок - 4, средний балл: 3
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Фрагмент инструкции
Do not use the processor continuously for more than 3 minutes at a time. CLEANING CLEANING 1. Before cleaning, be sure the unit is switched off and the cord is unplugged. 2. Whenever possible, rinse parts immediately after processing for easy cleanup. 3. Wipe the base, control knob, and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, nonabrasive cleaner. Do not immerse the base in liquid. 4. All removable parts can be washed by hand or in a dishwasher, top rack. • If washing by hand, wash in hot, sudsy water, rinse, and dry thoroughly. If necessary, use a small nylon bristle brush to thoroughly clean the bowl and food chute/cover, this type of brush will also help prevent cutting yourself on the chopping blade and slice/shred disc. • If washing in a dishwasher, place removable parts on the top rack only-not in or near the utensil basket. 5. Do not use rough scouring pads or cleansers on any plastic or metal parts. 6. Do not fill the bowl with boiling water or place any of the parts in boiling water. Some foods, such as carrots, may temporarily stain the bowl. To remove stains, make a paste of 2 tablespoons (30ml) baking soda and 1 tablespoon (15ml) warm water. Apply the paste to the stains and rub with a cloth. Rinse in sudsy water and dry. CHOPPING GUIDE Food Amount Directions Baby Food Up To 4 Cups (1000ml) Add Up To 4 Cups(1000ml) Cooked Vegetables And/or Meat To Bowl, Along With 1/4 Cup(60ml) Liquid Per Cup Of Solid Food, Process Continuously To Desired Fineness. Bread Crumbs Up To 5 Slices Cut Either Fresh Or Dry Bread Slices Into1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process To Fine Crumbs. Cookie/cracker Crumbs Up To 5 Cups (1250ml) Use For Crumbing Graham Crackers, Chocolate Or Vanilla Wafers. Break Larger Crackers Into 1 1/2-2 Inch (3.75&5cm) Pieces. Add To Bowl And Process Until Fine. Cranberries, Minced 3 Cups (750ml) Pulse To Chop To Desired Fineness. Can Also Add Sugar To Make Cranberry Relish. Eggs, Chopped Up To 12 Peel, Dry And Halve Hard-cooked Eggs. Add To Bowl. Pulse To Chop, Checking Fineness After 4-5 Pulses. 9 46270_fd_pr_eng_fr.indd Sec2:9 8/7/06 12:14:36 PM CHOPPING GUIDE (continued) Food Amount Directions Garlic, Minced Up To 12 Be Sure Bowl Is Dry. Drop Clove(S) Down Food Chute While Unit Is Running. Meat,chopped (Raw Or Up To 2.5 Cups Cut The Meat Into 1”(2.54cm) Cooked) (600ml) Cubes. Add To Bowl And Pulse To Chop. Mushrooms, Chopped Up To 12 Halve Large Ones And Add To Medium Bowl. Pulse To Desired Fineness. Nuts, Chopped 2 Cups (300ml) Add To Bowl And Pulse To Chop. Onions, Chopped Up To 2 Large Quarter, And Add To Bowl. Pulse 1 Or 2 Times To Coarsely Chop. For Green Onions, Up To 2 Cups (500ml) Cut Into 1” (2.54cm) Pieces. Parmesan Or Romano Up To 1-1/2 Allow Cheese To Reach Room Cheese, Grated Cups(375ml) Temperature. Cut Into 1”(2.54cm) Cubes. Add To Bowl And Pulse To Coarse Chop; Process Continuously To Finely Grate. Parsley, Chopped Up To 2 Cups Add To Bowl And Pulse To Chop (500ml) To Desired Fineness, Abort 10-15 Seconds Process Other Herbs In Same Manner (Basil, Cilantro, Mint). Pepper, Green, Red, Yellow Up To 1 Pepper Cut Into 1”(2.54cm) Pieces. Add Chopped To Bowl And Pulse To Chop. Soups, Pureed Or Creamed 2 Cups (500ml) Add Up To 2 Cups Hot(Less Than 80_) Vegetable Soup For Pureeing And Creaming. Process To Desired Smoothness Squash (Butternut), Pumpkin Up To 5 Cups Add 1/4 Cup(60ml) Of Cooking Or Sweet Potatoes Pureed (1250ml), Liquid Per Cup Of Food . Pulse To 1”(2.54cm) Finely Chop Then Process Cubes Continuously To Puree. Strawberries, Pureed 2 Cups(500ml) Hull And Halve Large Berries. Add To Bowl And Pulse To Chop. Process Continuously To Puree. Tomatoes, Chopped 4 Medium Quarter Tomatoes. Add Up To 4 And Pulse To Desired Size. 10 46270_fd_pr_eng_fr.indd Sec2:10 8/7/06 12:14:36 PM SHREDDING GUIDE Food Directions Cabbage Use Shredding Disc For Very Fine Cabbage Or Slaw. Cut Into Pieces To Fit Chute. Shred Using Light Pressure. Empty Bowl As Cabbage Reaches Disc. Carrots Position In Chute And Shred. Cheese,cheddar Cheese Must Be Well Chilled. Cut To Fit Chute. Cheese, Mozzarella Cut To Fit Chute. Cheese Must Be Chilled In Freezer For 30 Minutes Prior To Shredding. Use Light Pressure. Potatoes Cut To Fit Chute. Zucchini Cut To Fit Chute, Either Lengthwise Or Horizontally. SLICING GUIDE Food Directions ...
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