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Фрагмент инструкции
PULSE — PUlSe position must be pressed and held for unit to operate. When released, unit will stop. Use PUlSe for short processing tasks, such as chopping nuts, raw meats, or vegetables. This lets you check processed results and control the fineness. Important: For your protection, this unit has an Interlock system. The processor won't operate unless container is properly locked onto base (see illustration on the base). The tab on cover must be correctly locked into the slot on base. Be sure cover is turned fully into slot toward LOCK/ until you hear it click into place. Do not attempt to operate unit without container and cover correctly locked in place. Be sure base is on a flat, dry, clean surface before you begin processing. A TO SLICE OR SHRED 1. Place container over center post in base with handle at left. Turn container towards base until it drops down into place. Snap container in towards base and be sure the locking tab locks into place (A). B 2. To process directly into included container, place the disk stem onto the center post in the container, then grasp the slice and shredder disk by its hub with the (slice or shred) up and push it down onto the disk stem (B). 3. Place food cover onto container so that its tab is facing down towards base. Twist food cover in toward base to loCK/ until you hear it click into place. 4. Plug cord into an electrical outlet. ENGLISH 5. Fill food chute with food and position the pusher over food. 6. Select HI or lo speed, then press down lightly but firmly on food pusher. For pulse control push the PUlSe button. Note: let processor do the work. Heavy pressure will not speed up operation 7. After processing food, press the control to oFF or release pulse control. Allow disk to stop rotating. Twist food chute/cover toward UNloCK/ to remove. 8. Carefully pull slice and shredder disk off the stem, remove stem, unlock container by turning it away from its base, and lift container off. TO USE THE CHOPPING BLADE 1. Place container over center post in base with handle at the left. Turn container towards base until it drops down into place. Snap bowl in towards base and be sure locking tab locks into place. 2. Grasp chopping blade by its center shaft and slide it down onto center post. 3. Place food cover onto container so that its tab is facing base. Twist food cover in toward base to loCK/ until you hear it click into place. 4. Plug cord into an electrical outlet. 5. Place food into container. 6. Press HI, lo or PUlSe. When pulsing, hold pulse position for about 2-3 seconds. Check results and repeat for desired consistency. It is better to use several short operations rather than a single long one unless mixing ingredients that require longer processing times. 7. After processing food, press control to oFF or release PUlSe button. Allow chopping blade to stop rotating. Twist cover toward UNloCK/ to remove cover. 8. Grasp blade by its shaft and remove. Unlock container by turning it away from its base, and lift it off. empty the processed food. FOOD PROCESSING TIPS Liquids • Hot liquids (not boiling) and hot foods can be processed in container. • Be sure to process small amounts of liquids — 3 cups or less at a time. larger amounts may leak from container. Meat • When using the chopping blade for processing meat, cut the meat into 1" (25.4mm) cubes. do not put more than 10.5 ounces (300g) of meat into the container at a time. Food Size, Preparation and Loading • When using different foods in a recipe, process dry ingredients first and moist ingredients later. This reduces the number of times container must be washed and dried. • You can use the disk in combination with the chopping blade. Just position chopping blade in bowl and press slice and shredder disk with desired side (slice or shred) down onto hub of chopping blade. Using the 2 parts together can eliminate having to pre-cut foods into cubes — perfect when shredding and chopping cheese such as parmesan to get a finer grated result. Care and Cleaning This product contains no user serviceable parts. Refer service to qualified service personnel. Note: do not attempt to sharpen the cutting edges of the blades or disks. They are permanently sharpened at the factory and will be ruined by attempted sharpening. CLEANING 1. Before cleaning, be sure unit is off and cord is unplugged. 2. Whenever possible, rinse parts immediately after processing for easy cleanup. ENGLISH 3. Wipe base and feet with a damp cloth and dry thoroughly. Stubborn spots can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. do not immerse base in liquid. 4. All removable parts can be washed by hand or in a dishwasher. To remove food fingers, pull up on clip portion. • If washing by hand, wash in sudsy water, rinse, and dry thoroughly. • If washing in a dishwasher, place removable parts on top rack only — not in or near utensil basket. • Some staining of parts may occur. Use a paste of 2 tablespoons baking soda/ 1 tablespoon wat...