Оценок - 4, средний балл: 3.5
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Фрагмент инструкции
Поместите фильтр (НЗ) в емкость под выжимки (Н4) и установите в чашу (В1). Зафиксируйте на чаше крышку соковыжималки (Н2). Рекомендуемая скорость: Установите регулятор скорости в позицию 2. Внимание: Если вы установите скорость в позицию 3, то в соке будет слишком много мякоти. 18 ENGLISH bowl anticlockwise until it locks into position. (Figure 3). Place the chopping or kneading blade on to drive shaft in the center of the bowl. Put the ingredients in the bowl. (Figure 4) Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs slide in to the inner locking slot on the base and the handle. (Figure 5). For kneading the dough or pastry operations, don't put water in to the bowl at the beginning. Pour the water through the filling tube while the processor is running. Add the water or other liquid in a slow, steady stream, only as fast as dry ingredients absorb it. If liquid sloshes or splatters, stop adding it but do not turn off processor. Wait until ingredient in bowl have mixed, then add remaining liquid slowly. Applications and procedures is mentioned in the Table 1. CHOPPINGBLADE(FI) Table 1 Ingredient Quantity Speed Setting Work Time Soup 1000ml. 1->3 20 sc. KNEADING BLADE(F2) Ingredient Quantity Speed Setting Work Time Sweet Dough 1000gr. 3 20 sc. Cake / Bread Dough 1000 gr. 3 2min. Pie / Pastry Dough 1000gr. 3 2min. CHOPPING (Figure 4) Chopping Blade is used for chopping process Place the bowl over the drive shaft, locate on motor base and rotate the bowl anticlockwise until it locks into position. (Figure 3) Place the chopping blade in to the drive shaft in the center of the bowl. Put the ingredients in the bowl. Pre-cut the large ingredient parts in to small pieces before putting than in the bowl. If you chopping meat, use only boneless meat. (Figure 4) Place the bowl lid on top of the bowl. Rotate the lid anticlockwise until the locking tabs slide in to the inner locking slot on the base and the handle. (Figure 5) Applications and procedures is mentioned in the Table 2. CHOPPING BLADE (F1) Table 2 Ingredient Quantity Speed Setting Work Time Vegetables 600 gr. 2 10sc. Carrots 600 gr. 2 30 sc. Tomatoes 600 gr. 2 20 sc. Onion, Garlic 500 gr. PULSE 5sc. Herb, Parsley 100gr. PULSE 5sc. Nut, Wallnut 500 gr. 2 5sc. Cheese 300 gr. PULSE, 2 10sc. 7 1607.qxd 05.06.03 15:37 Page 16 ENGLISH BLENDING/PUREEING (Figure 12) Blender is used for blending or pureeing process. The bowl and bowl lid must be locked into position for the blender to operate. No blade, disc or another accessories are required to put into bowl. Place the bowl over drive shaft, locate on motor base and rotate the bowl anticlockwise until it locks into position. (Figure 3) Place the bowl lid on top of the bowl and rotate the lid anticlockwise until the locking tabs slide in to the inner locking slot on the base and the handle. (Figure 5) Remove the blender safety locking cover by rotating clockwise to unlock and lifting it out. Place blender jug on to the motor base, turn the jug anticlockwise until it locks into place. (Figure 12) Put the ingredients in the blender jug. Place the blender lid into position on top of jug and rotate anticlockwise until it locks into place. (Figure 12) Attach the lid stopper by pressing it down. After use, always remove jug from base and insert blender safety lock cover. To remove jug, hold handle and turn in a clockwise direction. Application and procedures is mentioned in the Table 3. BLENDER JUG Table 3 DRINKS, MILKSHAKES, LEMONADE, BUTTERMILK GROUND COFFEE ICE SOUPS, SAUCES MAYONNAISE, DRESSINGS WHIPPED CREAM COOKED PEAS, BEANS POTATOES Fill the jug to at least 1 /4 full remember to leave room to allow froth to form as the drink is aerated. Coffee beans can be ground finely enough for infusion or for a percolator. Blend 1/4 cup beans at a time. To crush ice, place 1 cup ice cubes and 1 /4 cup of water into the jug and process using the PULSE switch. This will take approximately 15 seconds. Place the less than 1000 ml. mixture in the jug for pureeing. Speeds 2-3, until desired consistency. After placing the mixture except oil in the jug, pour oil into the jug gradually through opening in lid with motor running. Blend on speed 2. Place 1 cup cream with sugar and vanilla into the jug. Blend until thickened. Place the cooked vegetables in the jug for puree ing. If necessary, add some liquid like milk or water to improve the consistency of the mixture. РУССКИЙ Внимание: - Не заливайте в блендер кипящую жидкость - Не заполняйте блендер более чем на 1, 5 л. Установка (рис. 12): Поместите ингредиенты в емкость блендера (вЗ), затем закройте крышкой (в2) и установите мерный стакан (в1). Отвинтите предохранительную крышку (А8) и установите на ее место блендер, поверните емкость блендера и зафиксируйте. Рекомендуемая скорость Используйте ту скорость, которая рекомендуется в рецепте приготавливаемого Вами блюда. ВЗБИВАНИЕ Необхо...