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(See “How to Lock the Bowl” on page 5.) 3. Place the S-blade onto motor shaft of food processor in center of bowl. Turn slowly until blade drops into place. Handle carefully; the blade is sharp. 4. Lock cover onto bowl. (See “How to Lock the Cover” on page 5.) Insert food pusher into food chute. 5. Plug in unit and process food. The processing speed and time will determine the finished consistency of the food. The Pulse button can help you avoid overprocessing. Processing Using Slicer/Shredder • To slice or shred cheese, select firm cheese like Cheddar, monterey jack, or swiss. Place cheese in freezer for 30 minutes before processing. • The Reversible Slicer/Shredder Disc has a slicing blade on one side and shredding teeth on the other. Place on motor shaft with desired cutting edge facing up. • To julienne vegetables, slice then remove from bowl and restack the vegetables. Pack into food chute with slices vertical. Slice again to make match-stick cut vegetables. 1. Make sure the Control Switch is turned to OFF and the unit is unplugged. 2. Lock the bowl onto base. (See “How to Lock the Bowl” on page 5.) 3. Put Slicer/Shredder Disc on motor shaft with the desired side facing up for either slicing or shredding. Lock cover onto bowl. (See “How to Lock the Cover” on page 5.) 4. Cut food to fit food chute. Pack food chute tightly with food. Insert food pusher in chute. Always use the food pusher to feed food into the chute. NEVER PUSH FOOD THROUGH CHUTE WITH HANDS. 5. Plug in unit and process food. 6. Select speed. While pressing on food pusher, select 1 or 2 for high or low speed or PULSE to process food. 7. When food chute is empty, select OFF or release from PULSE position. Wait until blade has stopped rotating before removing cover. 840075900 Ev03.qxd 11/13/00 11:15 AM e Page 7 Processing Charts ATTACHMENT SPEED FOODS Slicer disc (slicing blade facing up) WQ<%/ Low ( 1 ) Cucumbers, apples, mushrooms High (2) Julienne vegetables S-Blade /T\ $ Low ( 1 ) Chop nuts, mince vegetables High (2) Chop meat, puree food, knead bread dough Shredder disc /TT\ (shredding teeth facing up) L$a^\ Low ( 1 ) Cabbage High (2) Firm cheeses For best results do not exceed the following amounts when chopping, mincing, or pureeing with the S-blade. FOOD MAXIMUM AMOUNT Fruits and vegetables 1 pound or 2 to 3 cups Meats 12 ounces or Vh cups, cubed Parmesan or Romano cheese 5 ounces, cubed Cheddar, Jack, or Mozzarella cheese 8 ounces, cubed Cleaning Your Food Processor 1. Wash the bowl, cover, blade, discs, food gate, and food pusher in hot, soapy water. Rinse and dry thoroughly. These parts may also be washed in a dishwasher. NOTE: Do not store the food processor with the cover in the locked position, as this may put strain on the interlock tab. 2. Wipe the base, control panel, and cord with a damp cloth or sponge. To remove stubborn soil, use a mild non-abrasive cleanser. NEVER IMMERSE THE BASE IN WATER OR OTHER LIQUID. 3. To store, place bowl on base. Then place onto the motor shaft, the S-blade and slicing/shredding disc. Place cover on bowl but do not lock. 840075900 Ev03.qxd 11/13/00 11:15 AM/ age Recipes Blue Cheese Dressing 2 cloves garlic 4 ounces blue cheese 2 cups mayonnaise 1/2 cup sour cream Vi cup fresh lemon juice 2 tablespoons sugar Using S-blade, with processor running, drop the garlic cloves into the food chute and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour cream, lemon juice, and sugar. Process until smooth. Keep refrigerated. Makes 3 cups. Hummus 2 teaspoons olive oil 1/4 teaspoon cumin dash cayenne salt and pepper to taste dash paprika pita bread or cut up vegetables, optional 2 cloves garlic 2 green onions, white portion and half of green top 15 ounce garbanzo beans (chick peas), drained Vi cup tahini (sesame paste), stirred 3 to 4 tablespoons lemon or lime juice Using S-blade and with processor running, drop garlic cloves and onion into food chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin, cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as needed. Place into serving bowl and garnish with paprika. Serve with pita bread and/or vegetables. To store, refrigerate. Makes about 2 cups. Salsa 1 onion, peeled and quartered 1 clove garlic 1 hot pepper (jalapeno or finger hot), cored, seeded and quartered 4 tomatoes, quartered Va cup cilantro, packed 1/2 teaspoon cumin 1 tablespoon lime juice salt and pepper to taste hot sauce, optional Using S-blade and with processor running, drop onion, garlic cloves, and hot pepper through the food chute and chop until finely minced. Stop processor. Add tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture. Add hot sauce if desired. Makes 2 to 3 cups. 840075900 Ev03.qxd 11/13/00 11:15 AM, e .Page 9 Cranberry Orange Relish 12 ounces fresh cranberries, stems 3 tablespoons Grand Marnier liqueur removed or froze...