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Инструкция по эксплуатации KitchenAid, модель OSKAR LC3200

Производитель: KitchenAid
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Using the food pusher, grate the cheese. 3.Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray. Coat the inside of the dish with the bread crumbs. 4.Cook bacon in a frying pan until tender, remove from pan and drain on absorbent paper; cool. 5.In a large bowl combine the bacon, cheese and onion. 6.Using the processing bowl fitted with the processing blade; combine the remaining ingredients in the food processor. Process for 20 seconds. 7.Place the bacon mixture into the prepared quiche dish and pour the egg mixture over the top. 8.Bake in oven for about 50 minutes or until cooked. Stand for 10 minutes before cutting. Recipes continued Date and craisin balls Makes: approx 16 Preparation: 5 mins 1 cup toasted muesli 1 cup rolled oats 1/2 cup dried pitted dates, chopped . cup craisin . cup honey 60g butter, melted . cup desiccated coconut 1.Using the processing bowl fitted with the processing blade, place muesli, dates, honey and butter into the food processor. Process about 45 seconds or until combined. Note: Do not process for longer than 1. minutes. 2.Place coconut into a shallow dish. Using level tablespoons muesli mixture per ball, roll mixture into small balls. Toss muesli balls, 1 at a time, in coconut to coat. Place in an airtight container. Cover and refrigerate until required. Pistachio and fig pinwheels Makes: approximately 24 Preparation: 15 mins Cooking: 25 mins 30g butter 2 tablespoons maple syrup 1 teaspoon finely grated orange rind 200g dried figs, chopped 1 cup toasted pistachio 2 sheets ready rolled puff pastry 1 egg, beaten lightly 1.Preheat oven 180.C. Grease two baking trays. 2.Melt butter in medium saucepan, add syrup, rind and figs. Bring to a boil, reduce heat, simmer, uncovered about 5 minutes. 3.Meanwhile, using the processing bowl fitted with the processing blade, process pistachio in the food processor, about 1 minute or until chopped finely, transfer to a medium bowl. Place fig mixture in processor bowl. Process about 1 minute or until pureed. Add fig to pistachio and stir to combine. 4.Lay one sheet of the pastry on board. Top with half of the pistachio and fig mixture and roll to enclose. Cut into 1cm slices. Place on prepared tray. Brush with egg wash. Bake, about 15 minutes or until browned lightly. Serve sprinkled with icing sugar. Recipes continued Honey Pikelets Preparation: 5 mins (+ 30 mins chilling) Cooking: 10 mins 3 large eggs . cup honey 1 cup milk 1 . cups self raising flour pinch salt 1.Using the processing bowl fitted with the processing blade, add all ingredients into the processor bowl and pulse until combined. Scrape down sides of processor and pulse again until smooth. 2.Pour mixture into a jug and refrigerate for 30 minutes. 3.Place tablespoon amounts of mixture into a lightly greased frying pan until golden on each side. 4.Serve with butter. Baby Food Tips for freezing baby food: Food can be frozen in a clean ice cube tray in portions, covered, and once frozen, transferred to a resealable bag. Portions can then be thawed as you need it. Potato and Pumpkin 250g potatoes 320g pumpkin 1.Peel potato and chop into small pieces. Peel pumpkin and remove seeds. Cut into pieces a little larger than the potato (the potatoes take longer to cook). 2.Boil vegetables until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3.Using the processing bowl fitted with the processing blade, place half of the vegetables into the food processor with 1 tablespoon of the reserved liquid. Process mixture, scrapping down the side of bowl occasionally, until the desired texture is achieved. Repeat with remaining vegetables and 1 tablespoon of the reserved liquid. 4.Warm before serving. Recipes continued Potato, Cauliflower, Broccoli and Cheese 1 small potato 140g cauliflower 95g broccoli 10g grated cheese 1.Peel potato and chop into chunks. Cut the cauliflower and broccoli into pieces. 2.Boil the potato first until almost soft; then add the other vegetables and cook until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3.Using the processing bowl fitted with the processing blade, place half of the vegetables into the food processor with 1 tablespoon of the reserved liquid. Process mixture, scrapping down the side of bowl occasionally, until the desired texture is achieved. Repeat with remaining vegetables and 1 tablespoon of the reserved liquid. 4.Remove vegetables from processor and stir through cheese. 5.Warm before serving. Pumpkin, Zucchini and Sweet Potato 330g pumpkin 1 medium (170g) zucchini 125g sweet potato 1.Peel pumpkin and sweet potato and cut into chunks. Peel the zucchini and cut into rounds. 2.Boil the pumpkin and sweet potato first until almost soft; then add the zucchini and cook until tender but do not overcook; strain and reserve some of the liquid. Allow to cool for 5 minutes. 3.Using the processing bowl fitted with the processing blade, place half of t...