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©2007 Cuisinart Cuisinart® is a registered trademark of Cuisinart, 150 Milford Road, East Windsor, NJ 08520 Printed in China 07CUC2003 IB-6227A Any trademarks or service marks of third parties used herein are the trademarks or service marks of their respective owners. multiClad Pro non-Stick Cookware MultiClad Pro Cookware Use and Care Guide PrOfeSSiOnaL COOKWare fOr GOUrmet COOKinG Cuisinart® MultiClad Pro Non-Stick Stainless is an investment that will prove its worth every time you use it. Exclusively designed triple ply material provides superior heat conductivity and even heat distribution to meet the demands of gourmet chefs everywhere. When properly cared for, your Cuisinart® MultiClad Pro Non-Stick Stainless Cookware will give countless years of service and pleasure. Follow the use and care suggestions in this leaflet to preserve and maintain the cookware’s original beauty. • eSSentiaL PreCaUtiOnS Never use Cuisinart® MultiClad Pro Non-Stick Stainless Cookware on high heat. Food will burn. The triple ply construction of this cookware is highly conductive and efficient for quick, even heat distribution. We recommend using a low to medium setting for most cooking. To boil water, medium-high is sufficient. Never leave Cuisinart® Cookware or any pan empty over a hot burner. Doing so can ruin the pan and cause damage to the stovetop. CUiSinart® mULtiCLad PrO nOn-StiCK COOKWare Construction ensures unsurpassed heat distribution. Cookware heats quickly and spreads heat evenly. Eliminates hot spots. • triPLe-Layer COnStrUCtiOn deLiverS dUrabiLity and PrOfeSSiOnaL COOKinG PerfOrmanCe: 1. Quantanium® Non-Stick Cooking Surface is reinforced with titanium for lifetime food release, healthy cooking and easy cleaning. 2. Aluminum core heats quickly and cooks at an even temperature. 3. Brushed stainless exterior finish for enhanced beauty and easy cleaning. triPLe PLy COnStrUCtiOn Quantanium® Nonstick CookingSurface 18/10 Stainless Interior Pure Aluminum Core for even heat distribution 18/10 Brushed Stainless Exterior • befOre USinG Wash your new cookware in hot water with a mild soap or dish detergent, or in a dishwasher, before using for the first time. Rinse thoroughly and wipe dry immediately with a soft dish towel, or you may place your Cuisinart® MultiClad Pro Non-Stick Stainless cookware in a dishwasher. • eaSy maintenanCe Immediately after each use, fill the pan with hot water and liquid dish detergent; let stand until lukewarm. Use a sponge or soft cloth to remove any remaining food particles. Do not use steel wool or other metal pads that make coarse scratches. Rinse thoroughly and dry immediately for a flawless finish. Cuisinart® MultiClad Pro Non-Stick Stainless features oven-safe handles that can withstand oven temperatures up to 500°F. Caution should be used when handling any cookware handles and we recommend the use of potholders. • What abOUt the diShWaSher? Cuisinart® MultiClad Pro Non-Stick Stainless is dishwasher-safe, but remember that soil from other dishes may be abrasive. If the dishwasher is carelessly packed, other dishes or flatware may mar the surface of the cookware. Over a long period, regular dishwasher cleaning will eventually scratch any utensil. We recommend using a non-lemon detergent. • PrOPer COOKinG UtenSiLS? We recommend using plastic or wooden utensils with your Cuisinart® MultiClad Pro Non-Stick Stainless Cookware. Refrain from cutting foods or using sharp utensils such as forks, knives, mashers or whisks that can scratch the cooking surface. • tO remOve StainS Calcium in your water may leave a multicolored stain. This is a harmless deposit and can be removed with a little warm vinegar. Certain foods such as pasta or oatmeal may leave a light residue or cloudy appearance. This can be easily removed with any of these cleaning products: Bon Ami®, Cameo® Stainless Steel or Metal Cleaner, Nevr-Dull®. • tO remOve StUbbOrn reSidUe When food is burned in the pan, a stubborn black residue may remain. If soaking does not loosen it, add water to a depth of one inch in the pan, then add a tablespoon of dishwasher detergent (a non-lemon product). Bring to a boil, reduce heat and simmer for 15 minutes. Let cool in the pan, then drain and rinse. Loosen the residue with a sponge or plastic spatula. Repeat if necessary. CaUtiOn: Detergent fumes can be irritating. Carry out this procedure under a hood with an exhaust fan or in a well-ventilated room. • tO remOve bUrner StainS Stains on the outside bottom (not sides) of pans can be removed with an oven cleaner. Follow the manufacturer’s directions and spray or brush the cleaner on only the outside bottom of the pan. If the directions call for using the cleaner in a warm oven, heat the pan before applying the cleaner. Rinse thoroughly after cleaning. • COOKinG Over a GaS bUrner When cooking over a gas burner, make certain the flame touches only the pan bottom. If the flame comes up the sides of the pan, energy is wasted and the sides of the pan...