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Temperatures exceeding 200°C are generally not required, use of excessive temperatures can cause a build up of cooking vapours and uneven browning of food. The ** '* grill or symbol 'max' mark on the thermostat should be used only for very short periods, maximum of 10 minutes. The oven heating indicator light on the front control panel comes on when the thermostat is energised and goes out once it has reached the selected temperature. At any time this light is on the elements are heating. SPECIAL NOTES - MODEL S600 OVEN The temperatures on Smeg oven model S600 are selected in fixed zones. - THERMOZONE SYSTEM - These settings have been carefully arranged to offer maximum flexibility and ease of operation. When converting your existing recipe temperatures to this zone selection system, start by deducting 30° C and then selecting the temperature zone which is lower than that temperature. 50 100 warming 250 warm oven moderate oven hot oven very hot oven Example Your recipe calls for 200° C, deduct 30° C = 170° , now select zone 160° (not 190°) Note As with any new cooking appliance, some experimentation with exact temperatures and cooking times will be required. ♦ Function selection symbol The Smeg range of 60cm and 90 cm wide ovens are true multifunction ovens, featuring 5 or 6 cooking modes and either "Fan Assisted" or "Fan Forced" cooking systems depending on model. Selection of the correct function and oven temperature is important to obtain the best results. •8* The symbols and description of functions listed below apply to the range of Smeg ovens. Your oven depending on model will have a combination of functions and symbols described. •Further description of what function to choose depending on food type is covered in greater depth under the COOKING TECHNIQUES section. The Smeg oven is primarily a fan oven. Always use a fan function as a preference where possible. To conserve and retain heat during cooking, always turn function selector back to a static (non-fan) mode before opening the oven door. Caution! When opening oven door do so in two distinct stages (1) crack door open a little for a few seconds then (2) open fully. OVEN FUNCTION SELECTION GUIDE FUNCTION SYMBOLS DESCRIPTION OF OPERATION OVEN LIGHT- Oven light on independently. /—\ —- STATIC BAKE- Upper & lower heating elements. — STATIC GRILL- Full width infra-red grill element. V2 WIDTH STATIC GRILL- Centre section grill element. .'¿V *v FAN GRILL- Grill element with fan assistance. 'S'. THERMO-FAN- Lower element + fan assistance. » THERMO-WAVE- Top & bottom elements + fan ** FAN FORCED- Fan + surrounding fan element. FAN FORCED- Fan + surrounding fan element.( 90cm) (£) <§> SUPER FAN FORCED- Fan & element+ lower element. * * * • * DEFROST- Fan only (do not use thermostat) | 4-}•■ ROTISSERIE GRILL- Electric grill + rôtisserie spit drive. CARE AND MAINTANENCE ♦ Caring for your oven As a precaution always switch off power to oven before commencing any cleaning or maintenance. Regular and thorough cleaning will keep your appliance looking good for a very long time. ♦ Cleaning procedures - Wipe the exterior surfaces regularly using a 'cream cleaner1 or 'spray on - wipe off type cleaners that are safe on painted surfaces. Do not use chemicals or abrasive materials. - The interior of the oven also needs regular wiping out with warm water and detergent. Full scale cleaning will depend on the amount the oven is used and if it is fitted with Continuous Clean liners. (C.C. liners are optional extras on some models) GUIDE TO RECOMMENDED INTERIOR CLEANING PROCEDURE.: Procedure Weekly Monthly 6-months Comments Wipe out with damp cloth. • Use warm water and detergent Remove side racks and clean separately. • Use Scotch-brite or steel soap pads Remove roof liner and clean. • Use warm water and detergent Remove C.C. liners and clean separately • Use only warm water and detergent Strip completely, clean oven thoroughly i • Use spray on oven cleaner. Removing And Cleaning The Side Racks - Un-screw nut "A" & "C" and pull racks slightly towards the centre of the oven, these racks will fit in most dishwashers, regular washing in this way keeps racks very clean. - When reinstalling racks always put a little cooking oil on the thread of the stud "A" stopping the nut seizing on at a later date. Care Of Continuous Clean Liners / A Never Spray any chemical cleaner on to these liners nor use abrasive scourers. Wash only with warm or hot water and soap detergent. 14 •tt* - If the liners become clogged or very dirty, besides washing, operate oven at 200°C for 20 minutes a day over 3-5 days with normal cooking in between. Cleaning Accessories - Interior parts like roof liner, lower element cover and enamel trays once removed can also be cleaned with chemical oven cleaners or scouring pads. - Grill and roasting racks should be left to soak with a little detergent before cleaning. ♦ Oven doo...

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