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Фрагмент инструкции
Rinse and dry. Do not immerse base in water. Do not wash the removable crock in hot water if the crock is cold. It must be room temperature. Place the slow cooker on a dry, flat, level surface such as a countertop or table. Plug the cord into a 120V 60Hz AC only. The slow cooker is now ready to use. Fill the slow cooker according to your recipe and cover. Turn the control dial to the appropriate setting. Generally low is recommended for cooking from 6 to 8 hours. When finished turns the control dial to off and unplug the base. Let the removable crock and cover cool to room temperature before cleaning. Control Knob and Temperature Settings NOTE: IF YOU HAVE NEVER USED A SLOW COOKER Cooking in slow cooker is easy but different from conventional cooking methods. Take a few minutes and read “USING YOUR SLOW COOKER” and “TIPS FOR SLOW COOKING”. Magic Chef Slow Cooker Heats from the sides. The base slowly raises the temperature of the crock. Whether cooked on LOW or HIGH the final temperature of the food is the same, about 200F (95C). The only difference is the amount of time the cooking process takes. Care and Cleaning Turn the control to the OFF position and unplug before cleaning. Remove the cord from the unit. Important: The ceramic crock will not withstand the shock of sudden temperature changes. To wash your slow cooker right after cooking, use hot water. Do not use cold water if the crock is still hot. Do not use abrasive cleaners or metal scouring pads. This could scratch the surface and damage the coating. After emptying, fill the crock with sudsy water to loosen food particles. Do not immerse the slow cooker. Use a cloth, nylon-covered mesh sponge or rubber spatula to gently scrape away any residue. Rinse and dry thoroughly. Wipe the outside of the slow cooker with a clean, damp cloth and dry thoroughly. A nonabrasive liquid cleaner may be used for stubborn stains. Rinse and dry thoroughly. The glass lid may be washed in the dishwasher. Tip For Slow Cooking 1) Vegetables cook slowly and should be kept small to medium in size and placed in the bottom of the crock. 2) Do not fill the crock more than three-quarters full. 3) Meat should be trimmed, browned or broiled to eliminate as much fat as possible. Note: Do not use frozen meat. Thaw any meat before slow cooking. 4) Brown ground meat, such as ground beef and ground turkey, before placing in crock to remove excess fat and reduce the risk of food-borne illnesses. 5) Unplug the slow cooker when not in use and before cleaning. 6) Always use oven mitts when lifting the crock. 7) No peeking – always cook with the cover on. Removing the cover allows heat to escape and add 15 to 20 minutes to the cooking time. 8) Your slow cooker has two temperature settings. Low is recommended for slow, all-day cooking. High is recommended for cooking from 2 to 4 hours. One hour on high is equal to 2 to 2 . hours on low. 9) Use fresh or dried herbs instead of ground; they keep more of their flavor during the long c...
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