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Фрагмент инструкции
to 5:00 p.m. Eastern Standard Time, Monday through Friday. To assist us in serving you, please have the model number ECMP2, and date of purchase available. All repairs must be made by Mr. Coffee or an authorized Mr. Coffee Service Center. Please call us for assistance or for the location of the nearest authorized Mr. Coffee Service Center. Please do not return this appliance to your store. We welcome your questions, comments or suggestions. Please include your complete name, address and telephone number and description of problem in all communications. Consumer Affairs Department MR. COFFEE 24700 Miles Road Bedford Heights, Ohio 44146-1399 A Division of health o Meter Inc. 9 Cleaning Y our Espresso / Cappuccino I. Unplug the appliance power cord. 2. After the machine has cooled down, remove the filter holder from the brew head. CAUTION: the metal parts of the filter holder might still be very hot Also there may be hot water floating on the top of the filter basket. Hold the filter holder steady. Using the filter retainer clip to secure the filter basket in the filter holder, turn the filter holder upside down to empty. Rinse the filter basket and holder with cold water. 3. Clean brew head by wiping away coffee grounds that may be stuck to the brew head. (the underside area of the machine where the filter holder rests securely.) 4. The filter holder, filter basket, and drip tray can be washed with soapy water or placed on the top rack only of your dishwasher. CAUTION: Do not Immerse machine In water. 5. Always empty the water tank of any water between uses. 6. Wipe housing with a soft damp cloth. Do not use abrasive cleaners or scouring pads as they will scratch the finish. 7. Do not store the filter holder in the brew head. This can adversely affect the seal between the brew head and the filter holder while brewing espresso. Deliming Mineral deposit build-up in the espresso maker will affect the operation of the machine. Your espresso maker must be delimed when you begin to notice an increase in the time to brew espresso, or when there is additional steaming. Also, you will notice a build up of while deposits on the surface of the brew head. The frequency of cleaning depends upon the hardness of the water used. The following table gives the suggested cleaning Intervals. SUGGESTED CLEANING INTERVAL Type of Water Clenning Frequency Soft Water every 80 brew cycles Hard Water every 40 brew cycles Your espresso maker may be delimed using white household vinegar. Follow steps 3-8 on pages 10-11. I. Make sure the steam selector control knob is in the OFF position and that the plug is disconnected from the electrical outlet. 2. If the machine is cool pour 29 ounces of undiluted white household vinegar into the water reservoir. 3. Place water reservoir back into the machine. 4. lnsert the filter holder into the brew head and place a mug on the drip tray. Do not fill filter holder with coffee. 5. Plug the machine into the electrical outlet and turn the on/off switch ON. 6. Place a cup with cold water under the steam nozzle. Submerge the tip of the steam tube in the water. Slowly turn the selector control knob to the On position. After a few seconds close the steam nozzle by turning the selector control knob to the OFF position. This will clean any residue left in the nozzle from frothing milk. Next turn the brew switch to the CUP position. Vinegar will begin to flow through the filter. Let this process continue until the vinegar in the water reservoir reaches the minimum line on the water reservoir. 7. When all the vinegar has been pumped out to the minimum level of the water reservoir, turn the brew switch to the “0” OFF position and turn the on/off switch to OFF. Allow the machine to cool. Empty the remaining vinegar from the water reservoir by lifting the lid and removing the water reservoir. Pour the remaining vinegar down your sink. Repeat steps. 1-8 using only tap water to rise any remaining traces of vinegar out of the machine. Repeat this process twice, allowing the machine to cool and pressure to be released before repeating. RECIPE IDEAS THAT YOU WILL LOVE TO TRY! San Francisco Cappuccino Cafe Tia Maria espresso, hot steamed chocolate, espresso, Tia Maria liqueur lopped brandy, topped with whipped with frothed milk cream and cinnamon Cafe Irish Cafe Grand Marnier espresso, Irish whiskey, topped espresso, Grand Mamier liqueur, with whipped cream topped with whipped cream and grated orange peel Cafe Tuaca Mexican Cafe espresso.Tuaca liqueur, topped espresso, Kahlua, tequila, topped with whipped cream with whipped cream Cafe Vienna Cafe Romano espresso, brandy, topped with espresso, brandy and lemon twist whipped cream Limited Warranty Mr. Coffee. warrants to the purchaser that the ECMP2 by Mr. Coffee, (except for cord set) is free from manufacturer defects in material and workmanship for a period of one year from the date of origlnal purchase when used in compliance with directions as outlined in the manufact...