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Decanter Brewer Two warmers on base, four warmers on top Model B-3WL (Decanters sold separately) Single 64oz. Decanter Brewer Two warmers on bottom, one on side (Wide left model shown. Wide right model, B-3WR available.) Model B-3 (Decanters sold separately) Single 64oz. Decanter Brewer One warmer on base, two warmers on top Series Model B-6 (Decanters sold separately) Dual 64oz. Decanter Brewer Two warmers on base, four warmers on top Model B-3WL (Decanters sold separately) Single 64oz. Decanter Brewer Two warmers on bottom, one on side (Wide left model shown. Wide right model, B-3WR available.) Commercial Brewing Systems Model B-SAP (Airpot sold separately) Single Airpot Brewer Brews into 1.9L or 3.0L airpot Model B-DAP (Airpots sold separately) Dual Airpot Brewer Brews into 1.9L or 3.0L airpots Model B-ID (Insulated decanter sold separately) Single 1.9L Decanter Brewer ews into vacuum insulated decanter Model B-DGP (Containers sold separately) Dual 2.5L Gravity Pot Brewer Brews into vacuum insulated gravity dispense containers Commercial Brewing Systems Model B-SAP (Airpot sold separately) Single Airpot Brewer Brews into 1.9L or 3.0L airpot Model B-DAP (Airpots sold separately) Dual Airpot Brewer Brews into 1.9L or 3.0L airpots Model B-ID (Insulated decanter sold separately) Single 1.9L Decanter Brewer ews into vacuum insulated decanter Model B-DGP (Containers sold separately) Dual 2.5L Gravity Pot Brewer Brews into vacuum insulated gravity dispense containers Precise Brew Temperature Brewer will maintain the brew temperature to +_1°F or 0.5°C throughout brew cycle. Low-Temp/No-Brew Allows brew cycle to begin only if water has reached optimum brew temperature. Pulse Brewing/Pre-infusion Brewer will extract up to 20% more dissolved solids per batch of coffee. Programmable: number of pulses, pulse-on and pulse-off time. Changing pulse sequence will not vary brew volume. Cycle Counter The brewer counts the number of brew cycles for preventative maintenance. Programming Lock Out The brewer settings can be “locked” to prevent tampering. Brew Volume Setting Brew volume can be set by “teach” mode to eliminate trial and error set up or by minutes and seconds, once determined. For Serious Coffee Drinkers Programming Lock Out The brewer settings can be “locked” to prevent tampering. Brew Volume Setting Brew volume can be set by “teach” mode to eliminate trial and error set up or by minutes and seconds, once determined. For Serious Coffee Drinkers What makes the perfect cup of coffee? PROPER FORMULA The ratio of coffee grounds to water should be approximately 10 grams of coffee for every 6 fluid ounces of water. GRINDMASTER brew baskets are large enough to hold these quantities of ground coffee. EQUIPMENT CLEANLINESS The brewer and associated components should be clean prior to brewing. It does not take much to taint a good cup of coffee. So keep your brewing equipment clean. WATER QUALITY A cup of coffee is approximately 98.7% water. Water used to brew coffee should be odor and taste free. BED DEPTH The ideal bed depth of coffee in the brew basket is 1 to 2 inches. GRINDMASTER’s brew baskets were designed to this specification. COFFEE GRIND PROFILE The ideal grind profile for 64-ounce decanter type brewers is Fine. Using GRINDMASTER’s complete line of coffee grinders you can be assured the grind profile will be exactly as it should be for this type of brewer. CONTACT TIME The ideal contact time for 64-ounce decanter type brewers is 3 to 5 minutes. GRINDMASTER’s Precision Brew Control allows you to program what the perfect contact time for your coffee is. IDEAL BREW TEMPERATURE The brew temperature should be between 195°F and 205°F. GRINDMASTER’s precision temperature control allows you to brew your coffee at your selected temperature at +- 1°F throughout the brew cycle. PROPER FORMULA The ratio of coffee grounds to water should be approximately 10 grams of coffee for every 6 fluid ounces of water. GRINDMASTER brew baskets are large enough to hold these quantities of ground coffee. EQUIPMENT CLEANLINESS The brewer and associated components should be clean prior to brewing. It does not take much to taint a good cup of coffee. So keep your brewing equipment clean. WATER QUALITY A cup of coffee is approximately 98.7% water. Water used to brew coffee should be odor and taste free. BED DEPTH The ideal bed depth of coffee in the brew basket is 1 to 2 inches. GRINDMASTER’s brew baskets were designed to this specification. COFFEE GRIND PROFILE The ideal grind profile for 64-ounce decanter type brewers is Fine. Using GRINDMASTER’s complete line of coffee grinders you can be assured the grind profile will be exactly as it should be for this type of brewer. CONTACT TIME The ideal contact time for 64-ounce decanter type brewers is 3 to 5 minutes. GRINDMASTER’s Precision Brew Control allows you to program what the perfect contact time for your coffee is. IDEAL BREW TEMPERATURE The brew temperature should be between 195°F and 20...
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