Оценок - 4, средний балл: 4
(
)
)
|
Фрагмент инструкции
What is important is that it is inserted securely. • Place the carafe under the filter-holder. Ensure that the spout is aligned with the hole in the carafe lid (fig. 5). • Turn the flow regulator towards the “LIGHT” position. • Press the “Espresso/Cappuccino ON/OFF” switch. The pilot lamp will light (fig. 6). • Check that the steam knob is in the “closed” position. The water is heated in about 2 minutes, and will then begin to flow from the filter holder nozzle. When all the water has been delivered, press the “Espresso/Cappuccino ON/OFF” switch to turn the machine off. IMPORTANT Before unscrewing the water tank cap, check that there is no residual pressure in the boiler. To do this, turn the steam knob slowly so that the residual pressure is allowed to disperse (fig. 7). Do not remove the water tank cap until the steam ceases to escape from the milk tube. To ensure perfect pre-washing, repeat this procedure several times. The machine is now ready for use. HOW TO MAKE A PERFECT ESPRESSO COFFEE For best results, we recommend the use of coarse-ground coffee. Espresso coffee is served in “demitasse” cups (2 - 21/2 oz.). • Unscrew the water tank cap by turning it counter-clockwise. • Pour the desired quantity of water into the water tank using the glass carafe. Follow the instructions in the paragraph “Filling the water tank” (see table, page 11). • Close the tank cap carefully by turning it clockwise. • Place the desired quantity of coffee in the filter (fig. 8). Spread the coffee evenly and press down lightly with the bottom of the measuring spoon. Special marks on the inside of the filter show the appropriate levels for 2 and 4 cups of coffee. • Remove any excess coffee from the edge of the filter (fig. 9). • Position the filter-holder underneath the boiler nozzle. Attach to the machine by pushing it upwards and, at the same time, turning to the right (fig. 4) as far as it will go. The carafe should be placed under the filter-holder in such a way that the nozzle is aligned with the hole in the lid of the carafe (fig. 5). • Position the flow regulator according to the type of coffee desired: “LIGHT”, or “STRONG” (fig. 10). • Press the”Espresso/Cappuccino ON/OFF” switch. The pilot lamp will light. • Check that the steam knob is in the “closed” position. The coffee will start to flow from the filter holder nozzle after about 2 minutes (fig. 11). Wait until all the water in the water tank is delivered. • Set the “Espresso/Cappuccino ON/OFF” switch to OFF. IMPORTANT Before removing the boiler cap or the filter-holder, check that there is no residual pressure in the boiler (see “Pre-wash”). • To remove the used coffee grounds, turn the filter-holder face-down and knock the grounds out (fig. 12). Alternatively, hold the filter-holder and the filter underneath a running tap for a few moments, then allow to drain. Warning: Metal parts may become very hot Installing the cup adapter (if supplied) The carafe can be used to brew 2 or 4 cups of coffee. If you prefer to brew 2 cups only, fit the adapter to the lower section of the filter-holder (fig. 13) and place the cups directly underneath the nozzles. In this way, the coffee will flow directly into the cups. CAPPUCCINO STEP-BY-STEP: HOW TO MAKE A REAL ITALIAN CAPPUCCINO Here’s what you need • Ground coffee • Fresh milk (should be chilled before use) • A teaspoon - Note: Cappuccino is served in 4 oz. or 5 oz. cups. • Sugar or sweetener STEP-BY-STEP INSTRUCTIONS • Prepare the machine as described in the paragraph “How to make a perfect espresso coffee”. Remember, if you want 2 cappuccinos, fill the carafe up to the “ ” mark. If you want 4 cappuccinos, fill to the bottom of the metal band. • Place the cups under the filter-holder. • Turn the machine ON by pressing the “Espresso/Cappuccino ON/OFF” switch. • When the desired quantity of coffee is obtained, set the flow regulator to . In this way the coffee will stop flowing. • After few minutes the “OK” pilot lamp will light to indicate that the machine has reached the correct temperature for using the “instant froth dispenser “. • In the meantime, pour the amount of milk necessary for making 1 or 2 cappuccinos into the milk container (fig. 14) For 1 or 2 cappuccinos, fill to level 1, for 3 or 4 cappuccinos, fill to level 2. (See fig. 15). • When the OK light has gone on, shift the cups containing the espresso to under the Instant Froth Dispenser tube, and gradually turn the steam knob counter-clockwise. The frothed milk will begin to flow. When you have reached the desired quantity of cappuccino, turn the steam knob clockwise. Repeat the same procedure for a second cappuccino then switch the appliance off. Your cappuccino is ready. Add sugar to taste and , if you like, sprinkle with a little chocolate powder or cinnamon. • After making the cappuccino, the milk container must be carefully cleaned. We suggest that you proceed as follows: • By using the glass carafe pour the amount of water necessary for making 2 coffees, int...