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When properly made, the espresso will have a light brown foam “crema” floating on the top. If not, refer to “In the event of faulty function”. 10 Remove cups and serve. 11 To make more espresso, carefully and slowly remove the filter holder by moving handle to the left. Be careful as hot water will be on top of the coffee grinds in the holder. Some water will continue to drip from brewing head as filter holder is removed. That is normal and due to the pump pressure in the system. Knock out used coffee grinds from filter. For more espresso repeat steps 6 to 10 above. Using Coffee Pods To use coffee pods, remember to only use the “Perfect crema” pod filter (10). N.B.: If present, remove the "Perfect crema" filter for ground coffee (11). 1 Follow the procedure described in section “Preparation”. 2 Insert the frothing jet device (13) into the filter holder (9). Then, insert the “Perfect crema” pod filter (10). 3 Insert the filter holder (9) into the brew group (14) from the bottom and wait for it to heat up. 4 Place a container under the filter holder (9). Preheat the filter holder by placing the hot water/brew but ton (2) on “on” (this operation is only necessary for the fi rst coffee). Water will start coming out. 5 Once 150 cc of water have been dispensed, bring the hot water/brew button (2) onto “off”. 6 After the warming phase, remove the filter holder (9) and insert the pod; make sure the paper of the pod does not overhang the filter holder. 7 Insert the filter holder into the machine with a 45° movement towards the left. 8 Rotate it onto the right to tighten it into position. The filter holder handle shall be perpendicular to the machine or slightly tilted towards the right. 9 Place a cup under the filter holder. Place the hot water/ brew button (2) on “on”. Coffee will start coming out. 10 When the cup is 3/4 filled, bring the brew button onto “off”. Remove the cup and serve. 11 To brew more cof fee, slowly remove the filter holder with caution, moving it towards the left. Make sure to not get burnt with the water from coffee grounds. Once the filter holder has been removed, some water will still drop. This is due to the water pressure in the system. Remove the grounds from the filter. To brew more coffee, repeat the procedure from step 6 to 10. Important note: Filters should be kept clean to guarantee perfect results. Clean daily after use. If you experience a malfunction in the coffee brewing process, leave the Filters in a metal container of hot boiling water for 10 minutes, then rinse them in running water and perform another brewing. For a deeper cleaning of the filters, we recommend using the cleaning tablets specifically designed to maintain the efficiency of the machine. • 14 • Preparing cappuccino: When preparing to make a cappuccino, have all of the ingredients at hand as well as a frothing pitcher (or mug) half filled with skimmed or low-fat milk and cups that are larger (6 oz.) than those used for espresso. Frothing Milk: The higher the fat content in the milk the denser the froth will be. The Turbo-Frother (8) or the cappuccino maker pos.24 will give you all the froth required but don’t let milk come to a boil. It may require two or three attempts to “become an expert” but you will be successful at frothing milk if you give it a chance. Swivel the Turbo- Frother steam nozzle (or milk frother) slightly outward so that you can get the frothing pitcher under the nozzle without knocking the base of the machine. Turbo frother steam nozzle version: Steam can be used to froth the milk for cappuccinos and also to heat beverages. Caution! Scalding hazard! Splashing may occur at the start – scalding hazard! The hot water nozzle and pipe can reach high temperatures: avoid touching it directly with your hands. 1 Make espresso (in a large cups) as described above 2 With the machine ready to deliver coffee, convey the pipe over the drip tray (12), open the “Hot water/steam” tap knob (7) for a few seconds so to let the remaining water come out of the steam pipe; after a few seconds only steam will come out. 3 Close the steam/hot water tap knob(7). 4 Position steam switch (4) to “On”. 5 After 15 to 20 seconds or, when temperature ready-light (5) goes on, place the frothing pitcher halffilled with low-fat milk under Turbo Frother steam nozzle so that tip is just under the surface of the milk. See Fig.03. 6 Slowly turn steam valve knob (7) counter clockwise to release steam. IMPORTANT. The more you turn the knob, the greater the steam pressure for frothing. N.B.: Dispensing should not exceed 60 seconds. ENGLISH 7 Move pitcher in circular motion keeping the tip of steam nozzle just under sur face of milk as it begins to froth. Do not let milk come to a boil since it will not froth. 8 When you have made enough froth,turn steam knob clockwise to shut off steam and remove pitcher. Put steam switch (4) to pos. “Off”. 9 Spoon the froth onto the espresso in each cup and gently pour the hot milk along the side of th...