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Фрагмент инструкции
After a brief moment, a steady jet of steam will come out of the wand. • Close the steam knob (10). • Fill 1/3 of the container in which you wish to prepare the cappuccino with cold milk. Use cold milk for better results when preparing a cappuccino. • (Fig.14) - Immerse the steam wand (Pannarello frother) in the milk to be heated and open the knob (10). Move the container gently up and down to evenly distribute the steam in the milk and level the foam formation. • After using the steam for the desired time, close the steam knob (10). • The same procedure can be used to heat other beverages. After using the steam wand (Pannarello frother), wash it as described in the "Cleaning and Maintenance" section. After preparing the frothed milk, brew the coffee. Press button (16). My Coffee model: follow the procedure described in section 8.1 to bring the machine back to the coffee brewing temperature. My Coffee Rapid Steam model: the machine automatically brings itself back to the coffee brewing temperature. When not in use, the machine automatically reaches the temperature needed to brew coffee to save energy. 8.1 Switching from steam to coffee (My Coffee model only) • When switching from steaming to coffee brewing, light (19) blinks quickly showing that the machine is over temperature. Coffee may not be brewed. • In order to brew coffee, a small amount of water must first be dispensed. (Fig.7 - Fig.8) - Place a container beneath the steam wand (Pannarello) (7). Turn the steam knob (10) clockwise and wait until only the green temperature ready light (19) is solid (not blinking). Then close the knob by turning it counter-clockwise. English 28 CLEANING AND MAINTENANCE - DESCALING THE MACHINE CLEANING AND MAINTENANCE 9.1 Brew Group General cleaning • The brew group (13) must be cleaned every time the • Maintenance and cleaning can only be carried out when the machine is cold and disconnected from the power supply. • Do not immerse the machine in water or place any of its parts in a dishwasher. • Do not use sharp objects or harsh chemical products (solvents) for cleaning. • Use a soft, dampened cloth to clean the machine. • Do not dry the machine and/or its components using a microwave and/or conventional oven. • (Fig.16) - Every day, after steaming milk, remove the external part of the Pannarello frother and wash it with fresh drinking water. • (Fig.17) - Clean the steam wand weekly. In order to do this, please: -Remove the external part of the Pannarello (for standard cleaning); -Remove the upper part of the Pannarello from the steam wand; -Wash the upper part of the Pannarello with fresh drinking water; -Wash the steam wand with a wet cloth and remove any milk residue; -Replace the upper part of the steam wand (make sure it is completely inserted). Re-assemble the external part of the Pannarello. • (Fig.4) - Clean the water tank on a daily basis. - Remove the filter in the water tank and wash it under running drinking water. -Re-insert the filter into its seat by gently pressing and turning it. -Fill the water tank with fresh drinking water. • (Fig.15) - Empty and clean the drip tray daily. • (Fig.9) - Each week remove the dispensing spout, pulling it downwards, and wash it with lukewarm water. After washing it, place it back in position. • (Fig.19-20) - Clean the service compartment. We recommend emptying and cleaning (on a daily basis): -The coffee grounds drawer (3) -The drip tray (12). coffee bean hopper is filled or at least once a week. • Turn off the machine by pressing button (17) and remove the plug from the socket. • (Fig.18 - Fig.19) - Open the service door (2). Remove the coffee grounds drawer (3) and drip tray (12). • (Fig.21) - Remove the brew group (13) pulling it by the handle and press the "PUSH" button. The brew group must be rinsed only with lukewarm water with NO detergent/soap. • (Fig.22) -Thoroughly rinse the brew group with lukewarm water and carefully clean the upper fi lter. • Thoroughly rinse and dry all the parts of the brew group. • Thoroughly clean the inside of the machine. • (Fig.23) - Make sure that the two reference signs match up. • (Fig.24) - Make sure that the lever is in contact with the brew group. Press the "PUSH" button to make sure that the brew group is in the correct position. Lubricate the brew group after approximately 500 brewing cycles. The brew group lubricant may be purchased in authorized service centers. • (Fig.25) - Lubricate the brew group guides using the supplied lubricant only. • (Fig.26-27) - Apply the lubricant evenly to the guides on both sides of the brew group. • Insert the brew group in its seat clicking it into place WITHOUT pressing the "PUSH" button. • Insert the coffee grounds drawer and the drip tray. Close the service door. DESCALING THE MACHINE - MACHINE DISPOSAL 29 10 DESCALING THE MACHINE Limescale normally forms with the use of the appliance. Descaling is necessary every 1-2 months or if you notice a reduction in water fl ow. When the machine nee...
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