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Фрагмент инструкции
• Heating element or temperature probe has malfunctioned. • Excessive scale buildup is preventing the element from heating the water. • Heating element relay fails in the “on” state. • No water in the tank. • Hi-limit safety tripped (must be manually reset) To reset the brewer: • Determine the cause of the failure and take appropriate remedial action to rectify the problem. • Press and hold the CANCEL key for three seconds. Four beeps will sound and the brewer will resume normal operation. Quality Timer is normally set for 30 minutes. It can be set for 20 minutes by moving a jumper on the controller. See page 19. After Hours™ is an energy saving feature. The brewer will enter After Hours™ mode if it is not used for three hours. Press the BREW key to immediately return the brewer to normal operation. IMPORTANT: If the original cause of the problem has not been addressed, the brewer will once again go into Over Temperature mode four minutes after being reset. 9 BREWING COFFEE BREWING COFFEE CAUTION: B. PREPARATION Burn Hazard Exposed surfaces of the brewer, brew chamber and airpot or server may be HOT to the touch, and can cause serious burns. Place one (1) genuine Bloomfield paper filter in the brew chamber. Add a pre-measured amount of fresh coffee grounds. Gently shake the brew chamber to level the bed of grounds. Slide the brew chamber into place under the brew head. CAUTION: C. POUR-OVER OPERATION Burn Hazard NOTE: Any E..B.C™ brewer can be used in the pour-over mode. To avoid splashing or overflowing hot liquids, ALWAYS place an empty airpot or server under the brew chamber before starting the brew cycle. Failure to comply can cause serious burns. BE sure “HEAT” light is not lit. Place the appropriate EMPTY airpot or thermal server in place under the brew chamber. Fill an airpot or server, identical to the one being used, with tap water. Lift the pour-over cover and pour the entire contents of the container into the pour-over opening, which will fill the basin. Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head CAUTION: Burn Hazard where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve. Discard the contents of the brew chamber. Rinse the brew chamber in a sink. When the ”HEAT” light goes out, the brewer is ready for another brew cycle. used grounds with care. Failure to comply can cause serious burns. C. AUTOMATIC OPERATION BE sure “HEAT” light is not lit. NOTE: The brewer will not initiate a second automatic Place the appropriate EMPTY airpot or thermal server in place under the brew chamber. brew cycle until the current cycle plus the drip-out time is completed. The “BREW” light will flash indicating a brew in progress. NOTE: Water for the hot Press the “BREW” switch. The “BREW” light will glow and a beep will sound. The solenoid will open for an amount of time determined by the timer setting, admitting a measured quantity of water into the basin. Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head water faucet is heated in a coil inside of the water tank. Use of the faucet will not affect the volume of water delivered for a brew. However, overuse of the faucet during a brew may lower the temperature of the brew water. where it will spray over the bed of grounds. Freshly brewed coffee will begin to fill the container under the brew chamber. At the end of the brew cycle, plus an amount of time set to allow all water to drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve. Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light glows, the brewer is ready for another brew cycle. PAPER FILTER BREW CHAMBER Fig. 10 Brew Chamber After a brew cycle, brew chamber contents are HOT. Remove the brew chamber and dispose of 642 75872 Owners Manual E.B. C. Airpot /Thermal 10 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS PROCEDURE: Clean Coffee Brewer CAUTION: Burn Hazard PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. FREQUENCY: Daily Hot coffee will cause TOOLS: Mild Detergent, Clean Soft Cloth or Sponge serious skin burns. Bristle Brush. Brewing and serving temperatures of coffee are extremely hot. 1. Disconnect brewer from electric power. Allow brewer to cool before cleaning. 2. Remove and empty decanters. 3. Remove and empty brew chamber. 4. Remove the spray disk from the brew head (See figure 8): Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head. 5. Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water. 6. Wash the spray disk in a sink using warm water and a mild deterge...
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