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Фрагмент инструкции
Exposed surfaces of the Add a pre-measured amount of brewer, brew chamber and fresh coffee grounds. decanter may be HOT to Gently shake the brew chamber to the touch, and can cause level the bed of grounds. Slide the serious burns. brew chamber into place under the brew head. Fig. 7 Brew Chamber CAUTION: C. POUR-OVER OPERATION Burn Hazard NOTE: Any Integrity™ brewer can be used in the pour-over mode. BE sure “READY TO BREW” light is lit. To avoid splashing or overflowing hot liquids, Place the appropriate EMPTY decanter in place under the brew ALWAYS place an empty chamber. decanter under the brew Fill a decanter with tap water. Lift the pour-over cover and pour the chamber before starting entire contents of the decanter into the pour-over opening, which the brew cycle. Failure to will fill the basin. comply can cause serious burns. Water from the basin will displace a like amount of heated water from the tank. The hot water will be forced into the brew head CAUTION: where it will spray over the bed of grounds. Freshly brewed coffee Burn Hazard will begin to fill the container under the brew chamber. When the flow and all dripping stops, the coffee is ready to serve. After a brew cycle, brew Discard the contents of the brew chamber. Rinse the brew chamber contents are chamber in a sink. When the ”HEAT” light goes out, the brewer is HOT. Remove the brew ready for another brew cycle. chamber and dispose of used grounds with care. C. AUTOMATIC OPERATION Failure to comply can BE sure “READY TO BREW” light is lit. cause serious burns. Place an EMPTY decanter in place under the brew chamber. NOTE: Water for the hot Press the “BREW” switch. The solenoid will open for an amount of water faucet is heated in a time determined by the timer setting, admitting a measured quantity coil inside of the water of water into the basin. tank. Use of the faucet will not affect the volume of Water from the basin will displace a like amount of heated water water delivered for a brew. from the tank. The hot water will be forced into the brew head However, overuse of the where it will spray over the bed of grounds. Freshly brewed coffee faucet during a brew may will begin to fill the decanter under the brew chamber. At the end lower the temperature of of the brew cycle, plus an amount of time set to allow all water to the brew water. drip out of the brew chamber, two beeps will sound. When the flow and all dripping stops, the coffee is ready to serve. Discard the contents of the brew chamber and rinse it in a sink. When the ”READY TO BREW” light comes on, the brewer is ready for another brew cycle. 8 CLEANING INSTRUCTIONS CLEANING INSTRUCTIONS CAUTION: Burn Hazard PROCEDURE: Clean Coffee Brewer PRECAUTIONS: Disconnect brewer from electric power. Allow brewer to cool. Brewing and serving temperatures of coffee are FREQUENCY: Daily extremely hot. Hot coffee will cause TOOLS: Mild Detergent, Clean Soft Cloth or Sponge serious skin burns. Bristle Brush. 1. Disconnect brewer from electric power. Allow brewer to cool before cleaning. 2. Remove and empty decanters. 3. Remove and empty brew chamber. 4. Remove the spray disk from the brew head (See figure 8): Press up on the spray disk ears, then turn the disk to the left to unlatch. Remove the gasket from inside the brew head. 5. Wipe inside of brew head and area around the brew head with a soft clean cloth or sponge moistened with clean water. 6. Wash the spray disk in a sink using warm water and a mild detergent. A bristle brush may be used to clear clogged spray holes. Rinse the spray disk with clean water and allow to air dry. 7. Wash the brew chamber in a sink using warm water and a mild detergent. A bristle brush may be used to clean the inside. Rinse with clean water and allow to air dry. For stainless steel brew chambers, be sure the wire rack is properly reinstalled. 8. Wipe the exterior of the brewer with a soft clean cloth or sponge moistened with clean water. 10. Reinstall the gasket INSIDE the brew head, then reinstall the spray disk. 11. Reinstall the brew chamber. 12. Decanters may be washed in a dishwasher or sink. Procedure is complete CAUTION: Electric Shock Hazard Do not submerge or immerse brewer in water. IMPORTANT: DO NOT use steel wool, sharp objects, or caustic, abrasive or chlorinated cleansers to clean the brewer. Fig. 8 Cleaning 9 TROUBLESHOOTING SUGGESTIONS TROUBLESHOOTING SUGGESTIONS SYMPTOM POSSIBLE CAUSE SUGGESTED REMEDY Water won’t heat Brewer unplugged or circuit Check power supply cord breaker tripped Check / reset circuit breaker Thermostat set too low Set for desired temperature Hi-Limit thermostat tripped Allow to cool Reset hi-limit (8786, 8788) Damaged internal component or Examine wiring & connectors, wiring thermostat and heating element Repair/replace as needed Pourover - no water or too little Be sure to add sufficient water water added at startup Coffee level low (pour-over) Not enough water poured in Increase water amount Too much coffee grounds ...
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