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Фрагмент инструкции
9b. THE A LA CARTE BUTTON The S Avantgarde has a fifth coffee button (Fig. 3A,N). With this button you can change the coffee volume and the coffee strength just before brewing. • Push the A LA CARTE button. The display shows A LA CARTE and the strengths,e.g. MILD. • Turn the Rotary Dial to choose any of five strength settings (XMILD, MILD, NORMAL, STRONG, XSTRONG). • Then push the Rotary Dial. The machine starts grinding. Now you can dial the coffee volume Please note: If you push the A LA CARTE button and you do not push the Rotary Dial within a few seconds, the display will revert to SELECT PRODUCT. 10. CAPPUCCINO AND LATTE The Impressa S Series can be operated with two different frothing systems: a) The Dual Frother-PLUS which is mounted on all machines. b) The frothXpress-PLUS system which is included with the S9 and S7 Avantgarde. Recommendation: • If you froth for only one or two cups at a time and want 100% control over the frothing/steaming process, the Dual Frother- PLUS might be the preferred equipment. Use with the PERMANENT STEAM button (Fig. 3,M). • If you always want the same amount of milk and milk froth in your cup or you make three, four, five or more cappuccinos in a row the frothXpress PLUS is definitely faster and more convenient to use. Ideally use the STEAM PORTION button (Fig. 3,K). Frothing (Cappuccino): Injecting hot steam into the milk to warm the milk and create a firm layer of tiny bubbles. Steaming (Latte): Injecting hot steam to warm the milk without a frothy layer. 10a. USING THE DUAL FROTHER PLUS Frothing Position: The cylinder of the frother is pushed down. Steaming Position: The cylinder is pushed up ( see Fig. 14). • Fill at least 4 to 5 oz. of cold milk into a frothing pitcher. The pitcher should have at least a 10 to 12 oz. capacity. You can also use a larger pitcher (e.g. 20 oz.) and fill it with up to 13 oz. of milk. (Normally 3 to 5 oz. of milk is what you need for one cappuccino or one latte). Always start with cold milk. Skim milk will produce the most froth and will let you taste more of the coffee. Milk with 1% and 2% fat will give you a bit less froth. Regular milk (3% fat) will produce even less froth. The machine is ready to produce steam as long as both red lights in the steam buttons are illuminated (Fig. 3,K & M). • If they are off, just push either button. Both lights will start blinking for about 15 to 30 seconds and then will stay illuminated (chapter 16.6). • Immerse the frother into the milk so that the tip and part of the cylinder are below the surface of the milk. The tip of the frother should not touch the bottom of the pitcher. • Now push the PERMANENT STEAM button (Fig. 3,M). Hot steam will be injected into the milk. The display will read DRAW OFF STEAM. • To stop the steam output, push either steam button again. The display shows SELECT PRODUCT. 14. Please note: The tip of the dual frother should be attached finger tight to the rod (Fig. 14b). The top of the rod is flexible. Make sure the rod is properly seated over the steam nozzle, touching the chrome cover (Fig. 4). Tips for steaming: Leave the sleeve in the "up" position (Fig. 14). Make sure that the milk does not start boiling. You can stop the steaming process at any time by pushing either steam button. To continue steaming, push either steam button again. Tips for frothing: Start with the frother in the steaming position ("up") for 10 to 20 seconds, depending how much milk you are working with. This way the milk is first heated. Then push down the cylinder. The sound will change and milk-froth will build up immediately. This way the froth on top of your milk is also warm. If the milk is not warm enough, continue in the steaming position. Attention: When moving the sleeve of the Dual Frother up and down, avoid touching the metal parts since they become hot during operation. 10b. CLEANING THE DUAL FROTHER PLUS The tip and sleeve of the frother are high precision parts (Fig. 14b). Always keep those parts clean and free of any milk residue. Make sure that all openings and grooves in the tip are free of any milk deposits. • After finishing frothing, remove the Dual Frother Plus and immerse it in a cup with warm water. This is the easiest way to keep the milk from hardening. When replacing the frother push it up and make sure it covers the steam nozzle completely (Fig. 4, Fig. 14b) Cleaning the steam nozzle: The Dual Frother PLUS is off (Fig. 4). • Place a cup underneath the steam nozzle and press the 15. steam button. Steam will eject any milk droplets. To stop, push the steam button again after one or two seconds. Tip: if the steam nozzle is blocked by hardened milk, use a needle and loosen up the milk deposit. Then let some steam pass through the steam nozzle. 10c. USING THE FROTHXPRESS PLUS SYSTEM WITH MILK CONTAINER The frothXpress system lets you produce hot steamed or frothed milk right into your cup. After playing a bit with this attachment you will be able to get exactly the amount of fr...