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Фрагмент инструкции
Lid handle 2. Lid 3. Lid lock 4. Coffee basket 5. Percolator tube 6. Water tank 7. Water tank handles 8. Coffee level indicator 9. Coffee dispensing bar 10. Dispenser 11. Ready indicator Back: 12. Power socket 13. Power plug and cord Not illustrated here: 14. Heat well ( illustration b , page 5) 13 2 3 4 5 7 8 9 10 11 1 12 6 ILLUSTRATIONS j e f a b c g h i k 30 20 40 press cup here .Superficie Caliente! SurfaceChaude! HotSurface! 14 30 20 40 d OPERATION Before first use • Remove packaging materials, labels and stickers from the coffee urn. • Clean the coffee urn thoroughly before using for the first time ( Cleaning). NOTE: To clear the coffee urn of any residue, fill to the maximum level mark on the side of the tank (6) with fresh water. Run a full brewing cycle. Repeat this procedure at least once. Using the coffee urn Intended use: the coffee urn is intended for brewing coffee and for keeping coffee warm over an extended period of time. • Pour desired amount of water into the water tank (6) (ill. NOTE: For the best results, always use cold, fresh tap water. • The water level can be monitored using the embossed water level markings on the side of the tank (6). DO NOT OVERFILL THE COFFEE URN. • Insert percolator tube (5) in heat well (14) (ill. b ). Attach coffee basket (4) to percolator tube (5) (ill. b ). Do not use the urn without having inserted both tube and basket! • According to the chart below, measure out desired amount coffee grounds in relationship to water in tank (6). Amounts can be adjusted according to taste: a ). 40cups(10l)2-2.cups30cups(7.5l)1.-2cups20cups(5l)1-1.cups10cups(2.5l).cup• NOTE: Werecommendusingcoffeethathasbeengroundspecificallyforuseinapercolator-typecoffeemaker.However,coffeemarked“ForAllCoffeeMakers”isacceptable.Ifusingacoffeegrinderandwholebeans,percolatorcoffeeshouldbeacoarsegrind.Finelygroundcoffeemaycausethebaskettooverflowandresultingroundsincoffee.Placingaflattenedpapercoffeefilterinthecoffeebasket(4) willhelppreventgroundsfromflowingintocoffee. Water level Amount of ground coffee 6 OPERATION f ). • Wet coffee basket (4) to prevent smaller/finer coffee grounds from sifting through into water. • Fill ground coffee into coffee basket (4). Do not spill coffee grounds in the percolator tube (5) (ill. c ). Spread coffee evenly in coffee basket (4). • Place the lid (2) on the coffee urn and turn until it locks in place (ill. d ). • Connect the power cable (13) with the power socket (12) (ill. e ). Insert power plug (13) into a standard 120 V AC wall outlet. The appliance will automatically begin brewing. The ready indicator (11) lights blue to indicate that the brewing is under process (ill. NOTICE: To avoid damage to the appliance, do not plug in urn when there is no water or liquid inside. The appliance is equipped with an automatic shut-off function if not enough water remains in the appliance. This may, however, shorten the life of the appliance. How the brewing process works The coffee urn will now heat up the water in the tank (6). Boiling water will move up the percolator tube (5), into the coffee basket (4). Water runs through the ground coffee and slowly drips back into the water tank (6) (ill. g ). Please allow the coffee to brew for about one minute per cup, i.e., the brewing time for 40 cups will take around 40 minutes. WARNING! Burn hazard: To avoid accidental contact with hot steam and boiling water: • Never open the lid (2) while brewing, and • Wait a minimum of 5 minutes before opening the lid (2). Coffee is ready to serve • When the brewing cycle is complete, the percolation stops and the ready indicator (11) changes color to green to indicate coffee is ready to serve. • To serve coffee: press a cup against the dispensing bar (9); remove cup when it is filled to desired level (ill. h ). • The remaining coffee level can be read from the coffee level indicator (8) (ill. ). 7 OPERATION • The coffee urn will automatically switch to the Keep Warm cycle, and will maintain fresh, hot coffee until it is unplugged. If brewed coffee is to be kept warm for a long period of ti...
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