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¦ Nunca reuse el cafe que ha sido colado. ¦ Cafe recalentado no es recomendable. El maximo sabor es cafe recien colado. LIMPIEZA Y CUIDADO DE SU CAFETERA El Siguiente Procedimiento Es Recomendable Una Vez Por Mes: 1. Si el agua en su area es dura debe hacerse cada 2 semanas. 2. Llene su Garrafa con una parte de vinagre blanco y dos partes de agua fria y viertalo en el tanque de la cafetera. 3. Ponga un filtro de papel en el cesto de filtrar y cierrelo. Ponga la Garrafa en la placa de calentamiento y encienda la cafetera. 4. Mantenga la cafetera encendida hasta que la Garrafa este media llena. Apague la cafetera. Cuando el liquido acabe de gotear del filtro dejelo enfriar por lo menos 15 minutos. Una vez frio, vuelvalo a vertir en el tanque de la cafetera. 5. Vuelva a poner el cesto de filtrado y la Garrafa en la placa de calentamiento. 6. Encienda la cafetera y repita el procedimiento hasta que la solucion haya pasado totalmente a la Garrafa y bote su contenido. 7. Despues que la cafetera se enfrie, llene la Garrafa con agua fria, viertala en el tanque y haga un ciclo completo de colada. 8. Al terminar este ciclo apague la cafetera, bote el agua de la Garrafa y el filtro usado. Ponga el cesto de filtrar y la Garrafa en agua y jabon. Enjuaguelos bien y sequelos. 9. Cuando la cafetera este fria, limpiela bien con un pano seco. allow heating element to cool. Important: If unit is not allowed to cool before immediate repeated use, water placed in water chamber may become overheated and a spray of steam could be released from opening, creating a risk of burns. BREWING A SECOND POT OF COFFEE As mentioned above, it is recommended that the coffeemaker should be in off position for 10 minutes between cycles, in order to allow unit to cool. While unit is in off position, dispose of used coffee filter basket in water. Place a fresh filter in basket. Repeat brewing procedure. HINTS FOR GREAT TASTING COFFEE ¦ A clean coffeemaker is essential for making great tasting coffee. Regular cleaning, as specified in “Care and Cleaning of your coffeemaker”, is highly recommended. ¦ Always use fresh, cold water in your coffeemaker. ¦ Finer grinds, such as drip and ADC coffee, promote fuller extraction and provide rich, full-bodied coffee. Regular grind will require slightly more coffee per cup to provide the strength of a finer grind. ¦ Store coffee in a cool, dry place. Once coffee has been opened, keep it tightly sealed in the refrigerator to maintain freshness. ¦ For optimum coffee, buy whole beans and grind them finely just before brewing. ¦ Do not re-use coffee grounds since this will greatly impair coffee flavor. ¦ Reheating coffee is not recommended. Coffee is at its peak immediately after brewing. ¦ Small oil droplets on the surface of brewed, black coffee is due to the extraction of oil from the coffee grounds. Oiliness may occur more frequently of heavily roasted coffees are used. Overextraction may also cause oiliness, indicating a need to clean your coffeemaker. POLARIZED PLUG This appliance has a polarized plug (one blade is wider than the other), as a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. CARE AND CLEANING OF YOUR COFFEEMAKER Always make sure coffeemaker is unplugged and warming plate is cool before attempting to clean. After daily use, the filter basket and carafe should be washed in hot, sudsy water. Wipe exterior with a damp cloth to remove superficial stains. For stubborn stains, use a nylon or plastic pad with a non-abrasive cleanser. Do not use metal scouring pads or abrasive cleansers. Special cleaning of your coffeemaker is recommended at least once a month depending on frequency of use and quality of water used in the unit. If water in your area is especially hard, the following cleaning procedure should be performed every two weeks, since minerals in water can detract from the flavor of the coffee and possibly lengthen brew time. 1. Fill carafe with one part white vinegar to three parts cold water. Pour water and vinegar solution into the water chamber. 2. Place a paper filter in the filter basket and swing to close position. Place carafe on warming plate. Switch control to on. During cleaning, more steam will occur than during normal brewing. 3. KEEP THE COFFEEMAKER ON UNTIL CARAFE IS HALF FULL. Switch control to off. When liquid stops dripping from filter basket into the carafe, remove the basket and carafe and allow liquid to cool in the carafe for 15 minutes. When cooled, pour liquid back into the water chamber. 4. Replace basket and return carafe to hot plate. 5. Switch control to on. Repeat procedure, allowing all the cleaning solution to empty into the carafe. After dripping has stopped, discard contents of carafe. 6. After allowing coffeemaker to cool for 10 minutes, rinse it out by brewing a carafe f...