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Фрагмент инструкции
Refer to “COMBUSTION AIR SOURCE FROM OUTDOORS and VENT AND SUPPLY AIR SAFETY CHECK” in these instructions for additional information and safety check procedure. 2. The duct shall be either metal, or a material meeting the class 1 requirements of CAN4-S110 Standard for Air Ducts. 3. The duct shall be least the same cross-sectional area as the free area of the air supply inlet opening to which it connects. 4. The duct shall terminate within 12 in (30.5 cm) above, and within 24 in (61 cm) horizontally from, the burner level of the appliance having the largest input. 5. A square or rectangular shaped duct shall only be used when the required free area of the supply opening is 9 in2 (58.06 cm2) or larger. When a square or rectangular duct is used, its small dimensionshall not be less than 3 in (7.6 cm). 6. An air inlet supply from outdoors shall be equipped with a means to prevent the direct entry of rain and wind. Such means shall not reduce the required free area of the air supply opening. 7. An air supply inlet opening from the outdoors shall be located not less than 12” (30.5 cm) above the outside grade level. Combustion Air Source from Outdoors 1. Two permanent openings, one within 12 in (30.5 mm) of the top and one within 12 in (30.5 mm) of bottom of the confined space, Two permanent openings, shall communicate directly or by means of ducts with the outdoors, crawl spaces or attic spaces. Johnson Controls Unitary Products 368261-UIM-A-0508 2. One permanent openings, commencing within 12 in (30.5 mm)of the top of the enclosure shall be permitted where the equipment has clearances of at least 1 in (2.54 cm) from the sides and back and 6 in (15.24 cm) from the front of the appliance. The opening shall communicate directly with the outdoors and shall have a minimum free area of: a. 1 square in per 3000 Btu per hour (6.45 cm3 per 0.879 kW) of the total input rating of all equipment located in the enclosure. b. Not less than the sum of all vent connectors in the confined space. 3. The duct shall be least the same cross-sectional area as the free area of the air supply inlet opening to which it connects. 4. The blocking effects of louvers, grilles and screens must be given consideration in calculating free area. If the free area of a specific louver or a grille is not known. Refer to Table 7, "Estimated Free Area" to estimate free area. Ventilated Combustion Air The ventilated attic space or a crawl space from which the combustion air is taken must comply with the requirements specified in “AIR SOURCE FROM OUTDOORS” in this instruction or in Section 5.3, Air for Combustion and Ventilation of the National Fuel Gas Code, ANSI Z223.1 (latest edition). This type installation requires two properly sized pipes. One brings combustion air from a properly ventilated attic space or crawl space and a second pipe that extends from the furnace vent connection (top right of unit) to the exterior of the building. Vent and Supply (Outside) Air Safety Check Procedure For Category I furnaces, vent installations shall be in accordance with Parts 7 and 11 of the National Fuel Gas Code, ANSI Z223.1/NFPA 54, and or Section 7 and Appendix B of the CSA B149.1, Natural Gas and Propane Installation Codes, the local building codes, furnace and vent manufacture's instructions. Multi-story or common venting systems are permitted and must be installed in accordance with the National Fuel Gas Code, ANSI Z223.1/ NFPA 54 and / or the CSA B149.1, Natural Gas and Propane Installation Codes, local codes, and the manufacture's instructions. Vent connectors serving Category I furnaces shall not be connected into any portion of mechanical draft systems operating under positive pressure. Horizontal portions of the venting system shall be supported to prevent sagging using hangers or perforated straps and must slope upwards not less than 1/4" per foot (0.635 cm/m) from the furnace to the vent terminal. It is recommended that you follow the venting safety procedure below. This procedure is designed to detect an inadequate ventilation system that can cause the appliances in the area to operate improperly causing unsafe levels of Carbon Monoxide or an unsafe condition to occur. CARBON MONOXIDE POISONING HAZARD Failure to follow the steps outlined below for each appliance connected to the venting system being placed into operation could result in carbonmonxide poisoning or death. The following steps shall be followed for each appliance connected to the venting system being placed into operation, while all other appliances connected to the venting system are not in operation: 1. Inspect the venting system for proper size and horizontal pitch. Determine that there is no blockage, restriction, leakage, corrosion or other deficiencies, which could cause an unsafe condition 2. Close all building doors and windows and all doors. 3. Turn on clothes dryers and TURN ON any exhaust fans, such as range hoods and bathroom exhausts, so they shall operate at maximum spee...
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