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Фрагмент инструкции
Casserole 1-6 slices COMPU GRILL 1. Press compu grill once for hamburgers. 2. Press 1-7 for number of hamburgers. 3. Press start. 4. For all others. 5. Press compu grill 2,3,4,5 times depending on item. (see chart) 6. Enter weight 7. Press start. Press Grill SETTING FoodQuantity Once 1. hamburgers 1-7 (0.25lb each) Twice 2. steaks 0.5-2 lb 3 times 3. fish steaks 0.5-2 lb 4 times 4. boneless poultry 0.5-2 lb 5 times 5. chicken pieces 0.5-3 lb COMPU ROAST 1. Press compu roast 1-5 times depeding on item. (see chart) 2. Enter weight. 3. Press start. Press ROAST SETTING Food Quantity Once 1. Chicken, turkey (whole) 2.5-7 lb Twice 2. Pork loin 2-3.5 lb 3 times 3. turkey breast 3-6 lb 4 times 4. beef eye of round 2-4 lb 5 times 5. Cornish hens 1-6.5 lb COMPU BAKE 1. Press compu bake once or twice. (see chart) 2. Enter wieght. 3. Press start 4. For all others 5. Press compu bake 3,4,5 times depending on item. (see chart) 6. Press start. Press BAKE SETTING Food Quantity Once 1. French fries 0.3-1 lb Twice 2. Frozen snack 2-3.5 lb 3 times 3. Brownies 8”x8”x2” 4 times 4. Snack cake 8”x8”x2” 5 times 5. biscuits 8-10 (1package ofconvenience biscuits) 15 English Other Convenient Features MINUTE TIMER The timer works independently as a reminder and the time countdown ends in beeps sounding. 1. Press TIMER 2. Use the numeric pads to enter the time to be counted down. 3. Press START. CHILD PROOF LOCK The child proof lock prevents unsupervised operation by little children. To set the child proof lock: Press STOP/CANCEL button for 3 seconds, then a beep will sound and the indicator light will come on. In the lock state, all buttons are disabled. To cancel the child proof lock: Press STOP/CANCEL button for three seconds, then a beep will sound and the indicator light will come off. TO STOP THE OVEN WHILE THE OVEN IS OPERATING 1. Press STOP/CANCEL button. You can restart the oven by pressing START pad. Touch STOP/CANCEL to erase all instructions. 2. Open the door. You can restart the oven by closing the door and pressing START pad. NOTE: Oven stops operating when door is opened. 16 English Food Facts in Microwave Cooking Quality of the food: Poor quality ingredients are rarely improved by any method of cooking and this applies particularly to microwave cooking, as the process is so fast. Temperature: The colder the food before cooking, the longer it will take to cook. Quantity: The cooking time relates to the amount of food in the microwave oven. Do not overload the microwave. For very large quantities, it is better and may be quicker to cook in two or more batches. Density: The more porous the food, the faster it will cook. A light airy cake mixture will cook faster than jacket potatoes. Size and Shape: Uniform shapes cook more evenly. In an irregular shape, such as a leg of lamb, the thinner parts will cook faster than the thick part. The smaller the individual piece of food is (such as the vegetables in a soup) the quicker the cooking. Moisture: There is very little evaporation in microwave cooking so foods can be cooked in the minimum water. Casseroles need about half the usual amount of stock; vegetables need only two or three tablespoons of water. Bones: Meat and poultry bones conduct heat, therefor the areas around them will cook faster than the rest of the meat. Insert a microwave meat thermometer into the thickest part of the flesh away from any bone for an accurate grading. 17 English Troubleshooting Questions and Answers: Q. Accidentally running of microwave oven without any food in it. Is it damaged? A. We do not recommend operating the microwave oven without any food, however, running the oven empty for a short time will not damage the oven. Q. What if oven does not turn on? A. Check the following: 1) Is the oven plugged in securely? Remove plug from the outlet, wait 10 seconds and reinsert. 2) Check circuit breaker or fuse. Reset circuit breaker or replace fuse if it is tripped or blown. Q. Can the oven be used with the glass tray removed? A. No. The glass tray must be positioned correctly in the oven before cooking for microwave cooking only. Q. Why does warm air come from the oven vents and steam accumulates on the oven door? A. This is due to heat being given off from food cooking in the oven cavity. The warm air is carried out of the oven by the airflow pattern in the oven. There are no microwaves in the air. The oven vents should never be blocked during cooking. During cooking time, steam is given off from the food. Most of the steam is removed from the oven by the air; which circulates in the oven cavity. However, some steam will condense on cooler surfaces such as the oven door. This is normal. Q. My microwave causes interference on my TV. Is this Normal? A. Some Radio and TV interference might occur when you cook with the microwave oven. This interference is similar to the interference caused by small appliances such as mixers, vacuums, blow dryers, etc. It does not indicate a problem with your oven. Q. Ca...