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Thank you. Close-up View A. Control Panel B. Knob for selecting the cooking features. C. Knob for adjusting the cooking temperature. D. Timer Knob (only on certain models) E. Oven Light (only on certain models) - When the light H is on, it indicates that the oven is heating. It will turn off when the temperature setting has been reached. F. Drip pan G. Oven Racks F H. Guides for sliding the racks or drip pan in and out. E 15 30 45 220 180 140 100 60max B D C A G 15 30 45 220 180 140 100 60max How To Use Your Appliance The Multifunction oven combines in a single appliance the advantages of traditional convection ovens with those of modern forced air ventilation ovens. It is an extremely versatile appliance that allows you to easily and safely choose between 5 different cooking modes. The various features are selected by means of the selector knob (B) and the thermostat knob (C) on the control panel. Attention: The first time you use the oven we recommend that you set the thermostat on the hightest setting and leave the oven on for about a half of an hour with nothing in it. Then, open the oven door and let the room air. The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed. Convection Mode Set the termostat knob (C) between 60°C and Max. The outer heating elements at both the top and the bottom of the oven will come on.The heat is distributed uniformly from the top to the bottom. The convection mode is recommended for preparing meat-based dishes featuring beef or veal which require slow cooking with the addition of liquids. It still remains the best cooking mode for dry pastries and fruit in general. When cooking in convection mode, only use one drip pan or cooking rack at a time, otherwise the the heat distribution with be uneven. Select from among the various rack heights based on the whether the dish needs more or less heat from the top or bottom. Ventilation Mode Set the thermostat knob (C) between 60°C and Max. Both the heating elements and the fan will come on. Since the heat remains constant and uniform throughout the oven, the air cooks and browns food uniformly over its entire surface.With this mode, you can also cook various dishes at the same time, as long as their respective cooking temperatures are the same. A maximum of 2 rack levels can be used at the same time, following the instructions in the section entitled, "Cooking On More Than One Rack". This cooking mode is ideal for au gratin dishes or those which require an extended cooking time. Moreover, the excellent heat distribution makes it possible to use lower temperatures when cooking roasts. This results in less loss of juices, meat which is more tender and a decrease in the loss of weight for the roast. The ventilated mode is especially suited for cooking fish, which can be prepared with the addition of a limited amount of condiments, thus maintaining their flavor and appearance. The ventilated mode can also be used to thaw white or red meat, fish and bread by setting the temperature to 80°-100°C.To thaw more delicate foods, set the termostat to 60°C or use only the cold air circulation feature by setting the thermostat to 0°C. 2 Grill Set the thermostat to “C”: Max. The central heating element of the grill will come on. The incandescent heating element cooks food by means of thermal radiation directed downward.The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. Double Grill Set the thermostat to “C”: Max. Both of the grill elements are activated. This oversized grill has a completely new design, increasing cooking efficiency by 50%.The double grill also eliminates pockets of unheated air in the corners of the oven. Ventilated Double Grill Set the thermostat to “C”: between 60°C and 200°C. Both of the heating elements of the grill are activated, as well as the fan. This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced air circulation of the air throughout the oven.This helps prevents foods from burning on the surface, allowing the heat to penetrate into the food. Timer (D) To use the timer, it must be wound using the "D" knob. Turn the knob almost one full turn in the clockwise direction . Then, turn the knob back , and set the time by positioning the number (minutes) on the knob dial beneath the mark on the control panel. Oven Light The light comes on when the "B" knob is turned to the setting.The light illuminates the oven and remains on when any of the heating elements is turned on. Forced Air Ventilation In order to reduce the external temperature of the oven, some models have been equipped with a cooling fan which comes on when the "B" knob is turned to a cooking setting. The fan remains on during the cooking process and a flow of air ca...