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: Min. position ture °C Apple pie 3 180-190 0:45-050 Rice pudding 3 130-140 2:00-2:30 Fruit crumble 3 160 0:50-1:10 Pineapple upside down cake 3 160 0:35-0:45 Pavlova 3 130 1:00-1:10 Baked custard 3 150-160 0:45-1:00 Baked apples 3 160-170 0:40-1:00 Bread and butter pudding 3 170-180 0:40-0:55 Apple charlotte 3 180-190 0:40-0:55 Souffle - sweet/savoury 3 170-1901) 0:30-0:45 1) Pre-heat oven Roasting Oven function: Ventitherm ® Fan Operated Cooking Roasting dishes • Any heat-resistant ovenware is suitable for roasting. (Please read the manufacturer's instructions.) • Large roasting joints can be cooked directly in the tray or on the shelf with the tray placed below • For all lean meat, we recommend roasting these in a roasting tray with a lid. This makes the meat more succulent. • All types of meat, that can be browned or have crackling, can be roasted in the roasting tin without the lid. 3 Tips on using the roasting chart The figures in the following table are for guidance only. • We recommend cooking meat and fish over 1 kg in weight in the oven. • To prevent escaping meat juices or fat from burning on to the pan, we recommend placing some water in the roasting pan. • Turn the meat as required (after about 1/2 -2/3 of cooking time). • Baste large roasting joints and poultry several times during the cooking time. This will give better roasting results. • Switch off the oven approx. 10 minutes prior to the end of the cooking time in order to use the residual heat. Table: Meat, roasting, casseroles Ventitherm ® Fan Operated Cooking Time Meat Shelf position Temperature .C Hrs. : Min. Pork Shoulder; leg; rolled; 0:30-0:35 boned spare rib; loin of 1 170-180 per 450 g/1 lb pork plus 30-35 mins Beef 0:35-0:40 Inexpensive cuts 1 160-170 per 450 g/1 lb plus 15-20 mins Prime cuts 0:15-0:20 -rare 1 170-1801) per 450 g/1 lb plus 15-20 mins 0:20-0:25 -medium 1 170-180 per 450 g/1 lb plus 25-25 mins 0:30-0:35 -well done 1 170-180 per 450 g/1 lb plus 25-30 mins Yorkshire pudding - small 3 2001) 0:10-0:15 - large 1 180-1901) 0:30-0:40 0:30-0:35 Lamb 1 170-180 per 450 g/1 lb plus 30-35 mins 0:30-0:35 Veal 1 170-180 per 450 g/1 lb plus 30-35 mins 1) Pre-Heat oven Table: Roasting, casseroles, au gratin Poultry, Game, Fish, Vegetables Quantity approx. Ventitherm ® Fan Operated Cooking Shelf position Temperature °C Time Hrs. : Min. Casseroles, miscellaneous Casseroles 1 kg/2 lbs 1 150 2:30-3:00 Lancashire, Hot Pot 1 kg/2 lbs 1 150-160 2:15-2:30 Moussaka 1 kg/2 lbs 1 170-180 0:40-0:50 Meat Loaf 675 g/1.5 lbs 1 170-180 1:00-1:10 Poultry / Game Chicken 1 kg/2 lbs 1 170-180 0:50-1:10 Chicken 1.5 kg/3 lbs 1 170-180 1:15-1:30 Duck 1.5-2 kg/3.5-4 lbs 1 180-190 1:15-1:45 Goose 3.5-5 kg/ 8-10 lbs 1 170-180 2:30-3:00 Turkey 2.5-3.5 kg/5-7 lbs 1 160 1:30-2:00 Turkey 4-6 kg/8-13 lbs 1 150-160 2:30-4:00 Pheasant, Wild Duck, Rabbit 1 kg/2 lbs 3 210 0:30-1:00 Partridge/Pigeon per 300-500g 3 190-200 0:30-0:50 Fish (baked, steamed) Whole fish 1-1.5 kg/2-3 lbs 1 160-170 0:45-1:15 Fish pies, bakes 750 g-1 kg/ 1.5-2 lbs 3 170-190 0:30-1:00 Vegetables Stuffed pepper/aubergines 1 180-190 0:30-1:00 Au gratin dishes 3 180-200 0:15-0:45 Defrosting Oven function: Fan Controlled Defrosting (no temperature setting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defrosting time. • For defrosting, place the shelf on the 1st oven level from the bottom. Defrosting table Defrost-Further de- Food ing time frosting Comments Min. time (mins.) Place the chicken on an upturned Chicken, 1000 g 100-140 20-30 saucer placed on a large plate. Halfway through the time, turn it over Meat, 1000 g 100-140 20-30 Halfway through the time, turn it over Meat, 500 g 90-120 20-30 Halfway through the time, turn it over Trout, 150g 25-35 10-15 --Strawberries, 300g 30-40 10-20 --Butter, 250g 30-40 10-15 --Cream, 2 x 200g 80-100 10-15 Cream that is still slightly frozen in part can still be whipped Flan/gateau, 1400g 60 60 -- Grill sizes Oven function: Full Width Dual Grill with maximum temperature setting 1 Important: Always grill with the oven door closed. 3 The empty oven should always be pre-heated with the grill functions for 5 minutes. • When grilling, use the oven shelf and drip pan together. • The grilling times are for guidance only. • Grilling is particularly suitable for flat pieces of meat or fish. Grilling table Food to be grilled Oven level Grilling time 1st side 2nd side Burgers 4 8-10 mins. 6-8 mins. Pork fillet 4 10-12 mins. 6-10 mins. Sausages 4 8-10 mins. 6-8 mins. Fillet steaks, veal steaks 4 6-7 mins. 5-6 mins. Fillet of beef, roast beef (approx. 1 kg) 3 10-12 mins. 10-12 mins. Toast1) 3 4-6 mins. 3-5 mins. Toast with topping 3 6-8 mins. -- 1) Use the grill without the roasting tray, do not pre-heat Cleaning and care 1 Warning: For cleaning, the appliance must be switched off and cooled down. Warning: For safety reasons, do not clean the appliance with steam jet or high-pre...

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