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Daily use 9 Knob symbol, indicator or lamp (depends on the model - refer to the appliance overview): • The indicator comes on when the oven heats up. • The lamp comes on when the appliance operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature. Oven Functions Oven function Application Light Use this function to light up the oven interior. Conventional Cooking To bake and roast on one oven level. Top Heat To brown bread, cakes and pastries. Bottom Heat To bake cakes with crispy or crusty bases and to preserve food. Grilling To grill flat food in the middle of the grill and to toast. Fast Grilling To grill flat food in large quantities and to toast. Cooking zones You can operate the hob with the control knobs for the cooking zones. Refer to the user manual for hob. Hob cooking zones Indicators for the cooking zones (refer to "General overview ") show which zone you set. Keep warm setting 0 Off position Operating the hob: 1. Turn the temperature control knob to set the temperature. 2. To end the cooking process, turn the control knob to the off position. Automatic heat-up function This information is applicable only if you install the hob with Automatic heat up function! Control knob Function 1-9 Heat settings (1 = lowest heat setting; nine = highest heat setting) 10 10 Using the accessories The automatic heat-up function heats the cooking zone with full power for some time. Activating heat-up function: 1. To activate the function turn the control knob clockwise as far as possible (beyond the highest heat setting). 2. To continue the cooking process turn the control knob to set the temperature. 3. To end the cooking process turn the control knob to the off position. USING THE ACCESSORIES WARNING! Refer to "Safety information" chapter. Inserting the Oven Accessories The wire shelf has side edges. These edges and the shape of the guide-bars causes the anti-tilt safety for the oven accessories. ADDITIONAL FUNCTIONS Cooling fan When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down. HELPFUL HINTS AND TIPS Examples of cooking applications The data in the table is for guidance only. Heat setting Use to: Time Hints 1 Keep cooked foods warm as required Cover 1-2 Hollandaise sauce, melt: butter, chocolate, gelatine 5-25 min Mix occasionally Helpful hints and tips 11 Heat setting Use to: Time Hints 1-2 Solidify: fluffy omelettes, baked eggs 10-40 min Cook with a lid on 2-3 Simmer rice and milkbased dishes, heating up ready-cooked meals 25-50 min Add at least twice as much liquid as rice, stir milk dishes part way through 3-4 Steam vegetables, fish, meat 20-45 min Add a few tablespoons of liquid 4-5 Steam potatoes 20-60 min Use max. . l water for 750 g of potatoes 4-5 Cook larger quantities of food, stews and soups 60-150 min Up to 3 l liquid plus ingredients 6-7 Gentle fry: escalope, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts as required Turn halfway through 7-8 Heavy fry, hash browns, loin steaks, 5-15 Turn halfway through steaks min 9 Boil large quantities of water, cook pasta, sear meat (goulash, pot roast), deep fry chips The temperature and baking times in the tables are guidelines only. They depend on the recipes, quality and quantity of the ingredients used. Baking General instructions • Your new oven may bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the oven can be switched off about 10 minutes before the end of baking time, to use the residual heat. When you use frozen food, the trays in the oven can twist during baking. When the trays get cold again, the distortion will be gone. How to use the Baking Tables • We recommend to use the lower temperature the first time. • If you cannot find the settings for a special recipe, look for the one that is almost the same. • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. 12 12 Helpful hints and tips Baking in tins Type of baking Oven function Oven level Temperature °C Time Hours:Mins. Ring cake or brioche Conventional Cooking 1 160-180 0:50-1:10 Madeira cake/ fruit cakes Conventional Cooking 1 150-170 1:10-1:30 Sponge cake Conventional Cooking 2 160-180 0:30-0:45 Flan base -short pastry Conventional Cooking 2 190-2101) 0:10-0:25 Flan base sponge mixture Conventional Cooking 2 170-190 0:20-0:25 Apple pie (2tins O20cm, diagonally off set) Conventional Cooking 1 180 1:10-1:30 Savoury flan (e. g, quiche lorraine) Conventiona...

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