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Производитель: Bakers Pride Размер: 779.67 kb Название файла: 210740EN.pdf Язык инструкции:

The duration appears in display F. The red triangle above symbol (o) is lit for the entire duration. - The time of day reappears in display F after release of button A. - To check the cooking time, press my button A [0]. The remaining cooking time now appears in display F. When the selected time has elapsed you will hear an audible signal which will switch off automatically after approximately 2 minutes. To switch this off manually press button A®. Setting the minute minder You should also be aware of the following My symbols have the following meanings: My electronic timer is designed to switch my main oven on and off automatically. @ Setting the minute minder (up to 23 hours 59 minutes) [a] Manual or automatic operation of the oven 0 Setting the cooking duration of the oven 3 Setting the end of the cooking duration (up to 23 hours 59 minutes in advance) |0j Rotary control for. time selections ® Indicator symbol, illuminated during time controlled cooking 8 I-1-1-r~ z> n n n i_ Iu .\IIJU ''h ^|\ 6 i-»i ->l ¿¡I 0 OQOO f63~ B C D E 2J - Select the cooking method and temperature as required. - Press my button B 0, hold it depressed, and enter the required duration with knob E j0]. When my button B is released, the time of day reappears in display F. - The red triangles above the symbols 0 and [fi] show until the duration has elapsed. My oven immeditately switches on and automatically off after the elapsed duration. At the end, an audible signal sounds for around two minutes. You can prematurely cancel it by pressing my button B0. After time controlled cooking, set the cooking method selector and temperature control to the off position. - The red triangle above button D !oj flashes. It is cancelled by pressing my button D. You can check on the remaining cooking duration and the cooking end at any time during time controlled cooking by pressing either my button B 0 or C 0. If you want to cancel automatic operation, press my button B 0 and turn my knob E |0) until 0.00 appears in the display F. Then press my button D [fl]. Then set my cooking method selector to the 0 and oven temperature control to the off position. How to programme the oven to switch off automatically You should be aware of the following: My oven is ready to operate manually again Automatic switch-on and -off of my oven You should also be aware of the following: My oven is ready to operate manually again - Set my cooking method selector and temperature control as required. - Press my button B 0, hold it depressed, and enter the required duration with knob E |0], and then, by pressing my button C 0, set the cooking end time. - When my buttons B 0 and C 0 are released, the time of day reappears in display F. - The red triangles above the symbols 0, and [fi] show until the duration has elapsed. My oven switches on automatically at the correct time, having deducted the cooking duration from the cooking end. It then switches off automatically at the cooking end. At the end, an audible signal sounds for around two minutes. You can prematurely cancel it by pressing my button B0. - The red triangle above button D !0| flashes. It is cancelled by pressing my button D. You can check the remaining cooking duration and the cooking end at any time during time controlled cooking by pressing either my button B 0 or C 0. If you want to cancel automatic operation, press my button B 0 and turn my knob E [0] until 0.00 appears in the display F. Then press my button D 0. Then set my cooking method selector to the 0 and oven temperature control to the off position. 10 BVE2 3/90 GB/UK - EBB9-1 3/90 GB/UK Oven Before using for the first time, refer to the section describing precleaning of the ovens. My oven is a multi-function oven which features conventional cooking with top and bottom heat, hot air cooking and two (three) grilling options. For further details consult the relevant sections in this booklet. My different cooking options ■ Conventional electric cooking — This method of cooking uniformly radiates heat from above and below. You should however make sure that you only cook on one level to ensure a uniform distribution of heat. Hot air cooking A fan ensures that hot air is continuously circulated around the oven allowing you to cook, bake and roast at several levels simultaneously. This cooking method also uses lower temperatures. This system saves you time and is highly energy efficient. Rotitherm roasting/grilling This cooking method combines the fan with the grill element. It replaces the rôtisserie in your oven and is an excellent method of roasting/grilling meat and poultry on one level. It is also perfect for “au gratin” dishes. Grilling The grill element is used to grill foods such as steaks, chops, sausages, fish, etc. ■ Dual-circuit grill rTVV| (where featured) To grill large quantities of food use my large grill area §*]. For smaller quantities e. g., 4 slices of toast, use my smaller ...

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