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Select the desired stage with the "function selection" knob. Then rotate the "oven heating control" knob clockwise. The lamp and the heating elements in conjuction with the stage you have selected, or the fan will come on line. The temperature in the oven shall be sensed by the thermostat. The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven. When the temperature falls below thermostat comes back on line and the thermostat light illuminates. This way, the set temperature level is maintained throughout the cooking period. Function selection knob This knob allows you to select functions and carry out checks. The functions and their stages are explained below. In order to operate the stages, you need to bring the "function selection" knob together with the "oven heating control" knob to the desired temperature degree and adjust the timer if there is. If your cooker has timer; refer to the description of timer usage. Using the oven's timer ; If your oven has a timer; You can do full automatic, semi automatic and manual cooking. You should adjust the electronic timer prior to using oven. The electrical current to the heatings elements flows thought the electronic timer. The timer must be set in order for the heating elements to go into operation. In automatic cooking; do not leave spoilable foods in the oven up to cooking start time. * The kinds of food you want to cook. Thermostat positions, Shelf positions and recommended cooking times are given at the cooking table. * Bring the thermostat knob to the position you want and function knob to the " [=]" position. * Preheat the oven for 10 minutes with oven door closed. * Locate the meal you want to cook into the oven after preheating. * After cooking, bring the knobs to the "0" position. The stages of the static oven function selection knob Top and bottom heaters are on. Bottom heater is on. □ □ Top heater is on. □ Means only the grill heater is on. You must bring to the heating control knob to the maximum temperature. 07 Cooking table Foods COOKING PAN SHELF POSITIONS ■-■ THERMOSTAT POSITION - COOKING TIME (min) I I Top and ^ bottom l^l Top and “ bottom |=| Top and bottom Stiort bread (Serves 8) 24-26 cm bread mould 2-3 170-180 25-35 Cake in mould (Serves 5) 18-22 cm cake mould 2-3 170-180 25-35 Cookie (Serves 121 Cookino sheet 2-3 170-190 25-35 Flaky pastry (Stives 12) Cookinj^sneet 2-3 180-190 25-35 Brioche Cooking sheet 2-3 160-180 25-35 Pastry (Serves 8) 3i(j tray z-a 190-200 40-50 Yeasled dough (Serves 18) i?ig tray 2-3 200-220 35-45 Biscuits (Serves 1U) Cooking sheet 2-3 170-180 2C-3Q Cake (Serves 20) Big tray 2-3 170-180 25-35 MllleteuHle pastry (Serves 8) Big tray 2-3 200-210 25-35 Lasagne (Serves 8) Lasagne dish 2-3 170-180 40-50 Pizza (Serves 8) Big tray 2-3 200-220 30-35 Roast beef (Serves 8) Roasting dish 2-3 250 (15min)* 110-120 Lamb shoulder (Serves 8) Roasting dish 2-3 250(1Smin)* 70-90 Roasted chicken Roasting dish 2-3 250 (15min)* 60-70 Roasted turkey (5,5 kg) Big tray 2-3 220 (25mln)* 180-240 Fish Roasting dish 2-3 200 15-25 *For roasted meats, the thermostat starts with the highest level and decreases to 150°C after 15 minutes. Note: The values on the cooking table are the results we got in our laboratory. The cooking table may be changed according to the quantity of products. You can find different tastes suitable for your harmony according to your cooking and using habits. * If you want use the oven tray and want to make a cooking in another pot, prefer the right cooking adjusment because of your experiences. * Don't use the pots that have heat perfecting or bad conduction and glass pots for making cooking pastry. The oven tray is the convenient off all. * To use mold makes a better result for cooking cakes * The cooking time may be changed according to the quantity of products. * When putting the trays into the oven, be careful to put the trays on a level with others. * Before cooking, make a first heating for 10 minutes, then put your food into oven, * 5 minutes prior to the finishing time you can close the system for providing energy savings with non- opening the door. After closing your oven; the vantilate goes on to work for a little to cool the electrical heaters on your oven. 6. Raf 5. Raf 4. Raf 3. Raf 2. Raf f. Raf 08 ‘KJ ÜJ-tiUl CTÏ Operating the oven Multi-function ovens Oven heating control knob This knob is used together with the "function selection" knob. Select the desired stage with the "function selection" knob. Then rotate the "oven heating control" knob clockwise. The lamp and the heating elements in conjuction with the stage you have selected, or the fan will come on line. The temperature in the oven shall be sensed by the thermostat. The thermostat switches off the heating element and the thermostat light when the set temperature level is reached inside the oven. When the temperature ...

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