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Drippings will bake on the pan if left in the heated oven, making cleaning more difficult. To Broil: Before broiling or custom broiling, position the rack according to the Broiling Chart. Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door. It is not necessary to preheat the oven before putting food in, unless recommended in the recipe. Close the door. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 4. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. To Custom Broil: Changing the temperature when custom broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press CUSTOM BROIL. 3. Press the TEMP “up” or “down” arrow pad to enter a temperature other than 500°F (260°C). The broil range can be set between 170°F and 500°F (77°C and 260°C). 4. Press START/ENTER. The set oven temperature will appear on the oven display until the oven is turned off. 5. Press UPPER OFF, LOWER OFF or OFF/CANCEL when finished cooking. BROILING CHART For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section. FOOD RACK POSITION COOK TIME minutes SIDE 1 SIDE 2 Chicken bone-in pieces boneless breasts 3 4 17-20 11-16 17-20 11-16 Fish Fillets Z|v-Z|x in. (.6-1.25 cm) thick Steaks C|v- 1 in. (2-2.5 cm) thick 4 4 8-10 16-18 4-5 8-9 Frankfurters 4 5-7 3-4 *Ground meat patties C|v in. (2 cm) thick well done 4 13-14 7-8 Ham slice, precooked Z|x in. (1.25 cm) thick 4 8-10 4-5 Lamb chops 1 in. (2.5 cm) thick 4 14-17 8-9 Pork chops 1 in. (2.5 cm) thick 4 20-22 10-11 Steak 1 in. (2.5 cm) thick medium rare 4 14-15 7-8 medium 4 15-16 8-9 well done 4 18-19 9-10 * Place up to 12 patties, equally spaced, on broiler grid. Timed Cooking WARNING Food Poisoning Hazard Do not let food sit in oven more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly. To Set a Cook Time: 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press COOK TIME. 4. Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook. 5. Press START/ENTER. The start time and stop time countdown will appear on the oven display. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 6. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones. To Set a Cook Time and Stop Time [Delay Start]: Before setting, make sure the clock is set to the correct time of day. See “Clock” section. 1. On double oven models only, press UPPER OVEN or LOWER OVEN. 2. Press BAKE or CONVECT (UPPER). Press the number pads to enter a temperature other than the one displayed. 3. Press CONVECT (UPPER). Press the TEMP “up” or “down” arrow pad to enter a temperature other than the one displayed. 4. Press COOK TIME. 5. Press the HR and MIN “up” or “down” arrow pads to enter the length of time to cook. 6. Press DELAY START TIME 7. Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start. 8. Press START/ENTER. The start time is automatically calculated and displayed. “DELAY” and the stop time will also appear on the oven display. When the start time is reached, the oven will automatically turn on. When the stop time is reached, the oven will shut off automatically and “End” will appear on the oven display. If enabled, end-of-cycle tones will sound, then reminder tones will sound every minute. 9. Press UPPER OFF, LOWER OFF or OFF/CANCEL or open the oven door to clear the display and/or stop reminder tones. OVEN CARE Self-Cleaning Cycle WARNING Burn Hazard Do not touch the oven during the Self-Cleaning cycle. Keep children away from oven during Self-Cleaning cycle. Do not use commercial oven cleaners in your oven. Failure to follow these instructions can result in burns, or illness from inhaling dangerous fumes. IMPORTANT: The health of some birds is extremely sensitive to the fumes given off duri...

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