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Bake 325°F 160°F Casseroles To program your own cycle: 1. Press Upper/Lower Oven pad. 2. Press Convect Full Meal. 3. Press the Command Pad to the cook cycle you want (for example, BAKE). 4. Enter the temperature and cook time you want. (The default is Bake at 170°F for 2 hours.) Entering a cook time of 0 minutes lets you do untimed cooking. 5. To save only, press Convect Full Meal. To cook with this cycle immediately and save it, press START. NOTE: You can also program a Temperature Probe setting rather than a cook time in upper/single ovens. In double ovens you can program two separate favorite cycles, one for each oven. When programming your own cycle: 1. Start with meat or main dish items (times are more critical with these items). 2. Choose baked goods with bake temperatures similar to those of meat or main dish items. Convection baking time of +/-10 to 15 minutes and temperatures of +/-25 to 50 degrees are acceptable. 3. Choose vegetables and fruits last. 28 Using Your Oven Using EASY CONVECT* Conversion (upper oven/single oven/both ovens on Models KEBS208D and KEBS278D) EASY CONVECT Conversion lets you convection cook without entering convection cook temperatures and times. Simply enter the standard cook temperature and time for the food to be cooked. The oven will reduce the temperature, or the temperature and time, for convection cooking. (Convection temperatures and times are not as long because the heated air is circulated in the oven cavity for quicker cooking.) NOTE: These examples are for double upper ovens only. Other ovens may look slightly different. 1. Place food in oven. NOTE: For Baked Goods and Other Foods, place food in the oven after the oven has been preheated. NOTE: The converted temperatures and times are not precise because the food categories you choose from are general. (See “EASY CONVECT Conversion setting chart” on page 31 for which foods you can cook in each setting.) To ensure proper cooking, the oven will prompt you to check food at the end of cook time. If food needs more cooking, the oven will continue to cook. If food does not need more cooking, press Cancel/Off pad. 2. Press one of three EASY CONVECT Conversion Pads. Example for Meats: NOTE: On double ovens, the cavity symbol flashes to tell you which oven you are setting. PRESS to select oven (for double ovens) PRESS YOU SEE NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP FOOD A CHECK DOOR CLOSE EASYCONVECT O F MEATS 3. Enter standard cook PRESS YOU SEE temperature. continued on next page 29 NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP FOOD AT CHECK DOOR CLOSE EASYCONVECT O F (example showing 325°F – cooking without temperature probe) 3 2 5 Using Your Oven 4. Enter standard cook time. NOTES: • This step is not needed when using the temperature probe. • To delay convection cooking, after Step 4, press the Stop Time pad and enter the desired stop time. Cooking will start at the time equal to the stop time less the cook time. (Example: A cook time of 1 hour and a stop time of 4:00 would give you a start time of 3:00.) PRESS YOU SEE 1 0 0 (example showing 1 hour) NIGHT LIGHT DELAY SET RAISING BREAD COOK DEHYDRATE TIME CLEAN TIME CONVECTION PROBE TEMP FOOD AT CHECK DOOR CLOSE EASYCONVECT O F STANDARDENTER 5. Start oven. PRESS YOU SEE NOTES: • The actual temperature reduction and time savings are different for each food category and oven type. (display shows temperature START • For Baked Goods and Other Foods, reduced by 25°F – nondelayed place food in the oven after the oven cooking) has been preheated. NIGHT LIGHT DELAY SET RAISING BREAD O F ON COOK DEHYDRATE TIME COOK TEMP CLEAN TIME STANDARDENTER CONVECTION PROBE TEMP FOOD AT CHECK TIME START START LOCK ?LOCKED CONTROL DOOR CLOSE EASYCONVECT 6. At end of cook time YOU SEE (nondelayed cooking): NIGHT LIGHT DELAY SET RAISING BREAD O F ON DEHYDRATE COOK TEMP CLEAN TIME STANDARDENTER PROBE TEMP TIME START START LOCK ?LOCKED CONTROL DOOR CLOSE EASYCONVECT FOOD AT CHECK 7. Open door and check food YOU SEE (nondelayed cooking). If you want to continue cooking, close door and the oven will continue cooking. If you do not want to continue cooking, press the Cancel/Off pad. NIGHT LIGHT O F DEHYDRATE COOK TEMP ENTER EASYCONVECT ON 8. When stop time is reached YOU SEE (delayed cooking only): Four tones will sound, followed by four reminder tones (unless they have been disabled), every minute until you open the door, remove the probe, or press the (double oven display) Cancel/Off pad. COOK TIME 30 Using Your Oven EASY CONVECT* Conversion setting chart EASY CONVECT SETTING FOODS YOU CAN COOK WITH THIS SETTING Baked Goods Cakes: layer, angel food Breads: quick and yeast Biscuits and cookies Casseroles, including frozen entrees and souffles, Fish Meats Chicken: whole and pieces Roasts: pork, beef, and ham Meat loaf, Baked potatoes NOTE: Turkey or large poultry are no...

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