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Фрагмент инструкции
Carefully remove the Bake Pan using oven mitts and empty. Replace for continued roasting. 11. USDA Recommended Temperatures The United States Department of Agriculture recommends that meat and poultry be cooked to the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and chicken should be cooked to an internal temperature of 165°F and ground beef, veal, lamb and pork be cooked to an internal temperature of 160°F. Chicken and turkey should be cooked to an internal temperature of 170°F for white meat and 180°F for dark meat. Goose and duck should be cooked to an internal temperature of 180°F. Fresh beef, veal and lamb, etc. should be cooked to an internal temperature of at least 145°F. Fresh pork should be cooked to an internal temperature of at least 160°F. When re-heating meat and poultry products, they should also be cooked to an internal temperature of 165°F. Pizza When using Convection BAKE to cook a pizza, the temperature should be reduced by 25°F. 1. Remove Bake Pan and Wire Rack from the Convection Oven Broiler. 2. Insert Wire Rack into Shelf Position #1. 3. To preheat the Oven, turn the Function Control Dial to the Convection BAKE position. Turn the Temperature Control Dial to the desired temperature. Set the Time Control Dial to 10 minutes. After 10 minutes, a signal will sound and the Oven will automatically shut off. 4. Place pizza directly on Wire Rack. Close the Glass Door. 5. Turn the Time Control Dial to the recommended time. The Oven will shut off automatically if the Time Control Dial is set. Note: Convection baking will cook some foods faster. Check 5–10 minutes before the end of the suggested bake time. Continue cooking if necessary. 6. If the Time Control Dial is set and pizza is finished cooking before the Time Control Dial shuts the Oven off, you may shut the Oven off manually by turning the Time Control Dial to the OFF position. The Power On Light will turn off. 7. When the pizza is finished baking, using oven mitts, carefully remove Wire Rack with pizza. 8. Turn the Temperature Control Dial to the lowest position. Make sure the Time Control Dial is in the OFF position. 12. Convection Toaster Oven Broiler Use and Care Guide 9. Unplug and allow to cool completely before cleaning. WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE CONVECTION BAKE FUNCTION. See User Maintenance Instructions. Unplug when not in use. Defrost 1. Insert the Wire Rack into Shelf Position #2. 2. Plug Convection Toaster Oven Broiler into 120V AC electrical wall outlet. 3. Remove all protective wrappings from food before placing in the Oven. 4. Center a baking container or food on the Wire Rack or use the Bake Pan. Close the Glass Door. It is not necessary to preheat your Convection Toaster Oven Broiler. 5. Turn the Function Control Dial to the Convection BAKE position. 6. Set the Temperature Control Dial to 200°F. 7. Turn the Time Control Dial to STAY ON or desired defrosting time. The Oven will shut off automatically if Time Control Dial is set. 8. If the Time Control Dial has been set, when the time is complete, a signal will sound, and the Time Control Dial will finish in the OFF position. The Power On Light will turn OFF. 9. If the Time Control Dial has been turned to STAY ON, or if the defrosting is completed before the Time Control Dial shuts the Oven off, you may shut the Oven off manually by turning the Time Control Dial to the OFF position. The Power On Light will turn off. 10. Open the Glass Door. Wear protective oven mitts to remove the food from the Oven. Be careful when removing food from the back of the Wire Rack. The inside of the Oven is very hot. Close Glass Door. 11. Turn the Temperature Control Dial to the lowest position. 12. Unplug and allow to cool completely before cleaning. WARNING: DO NOT LEAVE CONVECTION OVEN UNATTENDED DURING THE DEFROST PROCESS. See User Maintenance Instructions. Unplug when not in use. 13. Hints for Defrost . Defrosting should take 1.3 of the time required for room temperature thawing. . Do not use this method for defrosting meat, poultry or fish. . Do not cover food. . Brush frozen dough with vegetable oil to prevent drying out and remove to preheat before baking. Toast 1. Plug into 120V AC outlet. 2. Open the Glass Door and place the Wire Rack in Shelf Position #1. Center bread on the Wire Rack. Close the Glass Door. 3. Set the Function Control Dial to TOAST. 4. Turn the Temperature Control Dial to 450°F. The Power On Light will come on. To set the Time Control Dial to less than 10 minutes, turn to 10 minutes and then turn back to the appropriate amount of time. CAUTION: As soon as the Time Control Dial is engaged, the Oven will turn on. The top Heating Elements will cycle on and off to maintain temperature for the entire cooking time. CAUTION: As soon as the Time Control Dial is engaged, both Heating Elements will become hot immediately. Use care not to place anything on top of the Oven. Do not touch the Oven o...
Эта инструкция также подходит к моделям:Электрические печи - COV760B (309.17 kb)