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Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. 11 Setting Oven Controls Oven Baking For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc... There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems Cookies and his= cuits burn on the bottom. Cakes too dark on top or bottom. Cakes not done in the center. Cakes not level. Foods not done when cooking time is up. Baking Problems Causes • Cookies and biscuits put into the oven before the preheating time is completed. Oven rack overcrowded. • Dark pan absorbs heat too fast. • Cakes put into the oven before preheating time is completed. • Rack position too high or low. • Oven too hot. • Oven too hot. • Incorrect pan size. • Pan not centered in oven. • Range not level. • Pan too close to oven wall or rack overcrowded. • Pan warped. • Oven too cool. • Oven overcrowded. • Oven door opened too frequently. and Solutions Chart Corrections • Allow oven to preheat to the selected temperature before placing food in oven. • Choose pan sizes that will permit 5.1 cm to 10.2 cm (2" to 4") of air space on all sides when placed in the ove n. • Use a medium-weight aluminum baking sheet. • Allow oven to preheat to the selected temperature before placing food in the oven. • Use proper rack position for baking needs. • Set oven temperature 25°F/12°C lower than recommended. • Set oven temperature 25°F/12°C lower than recommended. • Use pan size suggested in recipe. • Use proper rack position and place pan so there is 5.1 cm to 10.2 cm (2" to 4") of space on all sides of pan. • Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the range. • Be sure to allow 5.1 cm to l0.2 cm (2" to 4") of clearance on all sides of each pan in the oven. • Do not use pans that are dented or warped. • Set oven temperature 25°F/12°C higher than suggested and bake for the recommended time. • Be sure to remove all pans from the oven except the ones to be used for baking. • Open oven door only after shortest recommended baking time. 12 Setting Oven Controls Broil Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. Be sure you center your broiler pan directly under the broil element for best results. Arrange oven rack while oven is still cool. Position the rack as needed. Your broiler pan and its insert allow dripping grease to drain and be kept away from the high heat of the broiler. DO NOT use your pan without its insert. DO NOT cover the insert with foil. The exposed grease could ignite. Should an oven fire occur, close the oven door and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. Some Models Grid \\\ To set the oven to broil: Broiler Pan 1. Place your broiler pan insert on your broiler pan. Then place the food on the broiler pan insert. DO NOT use your broiler pan without the insert. DO NOT cover your broiler insert with foil. The exposed grease could ignite. 2. Arrange the interior oven rack and place your broiler pan on the rack. Be sure to center your broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position. , Press, pad. "---" will appear and "UPPER" or "LOWER" and "BROIL" will flash in the display. / / 4. Press A or V until the desired broiling temperature appears in the / display. / 5. Wait 5 seconds, "UPPER" or "LOWER" and "BROIL" will stop flashing and the Broil Stop Position / oven icon will appear in the display. The oven will begin to broil. The desired temperature will stay in the display. 6. Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food. 7. To cancel broiling press _ pad. Preheating Preheating the oven is suggested when searing rare steaks. (Remove your broiler pan before preheating. Foods will stick if placed on hot metal.) To preheat, set the control(s) to BROIL as instructed in the Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is not necessary when broiling meats well-done. Determine Broiling Times Broiling times vary, so watch the food closely. Time not only depends on the distance from element, but on the thickness and aging of meat, fat content and doneness preferred. The first side usually requires a few minutes longer than second. Frozen meats also require additional time. Broiler Clean-Up Tips (some models): To make c...

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