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Производитель: Alto-Shaam
Размер: 2.27 mb
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Фрагмент инструкции
Arrangement necessary for roasting whole turkey or roasts up to 7" (178mm) in height. CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 12 OPERATINGINSTRUCTIONSOPERATINGINSTRUCTIONS MANUAL CONTROL OPERATION 1. Press POWER SWITCH . to the ON position. 2. Press FAN SWITCH . to high or low fan speed. 3. Set COOK TEMPERATURE THERMOSTAT . to the temperature desired. When this temperature is reached, LIGHT OFF\OVEN READY indicator light . will go out. ALLOWAMINIMUMOF20MINUTESTOPREHEATACOLDOVEN. 4. Load product into the oven. For best results, always load the oven from the bottom to the top position and load as quickly as possible to retain maximum oven compartment heat. 5. Set COOK TIMER . by rotating the knob clockwise past the time required and then back to the desired time. The timer will begin to count down. When the timer reaches zero, the oven will produce an audible alert signal that will continue for three minutes or until the timer knob is turned counterclockwise to the OFF position. COOL-DOWN MODE 1. Press POWER SWITCH . to the COOL DOWN position. 2. Open the oven doors. SHUT-DOWN PROCEDURE 1. Press POWER SWITCH . to the OFF position. ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 13 OPERATINGINSTRUCTIONSCHEFOPERATINGTIPSOPERATINGINSTRUCTIONSCHEFOPERATINGTIPS The Alto-Shaam convection oven will provide the best results and longest possible service with the utilization of the following suggestions and guidelines. NOTE: Moisture will escape around the doors when baking products with a heavy moisture content such as chicken, potatoes, etc. This is a normal operating condition. 1. Thoroughly preheat the oven for approximately 20 minutes before use. 2. As a general rule, the cooking temperature can be set lower than the temperature used in a conventional oven. Cooking time may also be shorter. It is suggested the first batch of each product prepared be monitored closely to check for variances. 3. Maintain a record of the temperatures, times, and load capacities established for products cooked on a regular basis since they will be the same or similar for succeeding loads. 4. When practical, start cooking the lowest temperature products first and gradually work up to products with a higher cooking temperature. 5. If the cooking temperature setting for the previous product is more than 10°F (5°C to 6°C) higher than the temperature needed for the next load, use the FAN COOL-DOWN feature to decrease the oven temperature before setting the oven to a lower temperature. 6. Work as quickly as possible when loading the oven to prevent heat loss. 7. When the audible signal indicates the time has expired, remove the food product from the oven as quickly as possible to avoid over cooking. 8. Pans should be centered between side racks and each shelf should be loaded evenly to allow proper air circulation within the oven compartment. 9. To assure even cooking when baking, weigh or measure the product in each pan. 10. ASC-2E: When cooking five pans of product, start from the bottom of the oven and use side rack positions 1, 3, 5, 7, and 9. ASC-4E: When cooking six pans of product, start from the bottom of the oven and use side rack positions 2, 4, 6, 8, 10, and 12. 11. Do not overload the oven. Refer to product/pan capacties indicated in this manual. 12. To obtain an evenly baked product, muffin pans should be placed in the oven with the short side of each pan facing the front of the oven. 13. When rethermalizing frozen casseroles, preheat the oven 100°F (38°C) over the suggested temperature to compensate for the introduction of a large quantity of frozen product into the oven compartment. Reset the thermostat to the correct cooking temperature after the oven is loaded. 14. Use a pan extender or two inch (51mm) deep, 18” x 26” pans for batter-type products that weigh more than 8 pounds (3 to 4 kg), i.e.; pineapple upside-down cake. 15. To avoid obstructing airflow that would result in uneven cooking, never place anything directly on the bottom of the oven cavity. Cooking Guidelines Food Temperature Time (Minutes) Food Temperature Time (Minutes) Cakes, Sheet 325°F 163°C 25 Macaroni & Cheese (frozen, full oven) 350°F 177°C 90 Chicken pieces (30 breasts & thighs, 25 legs & wings) 400°F 204°C 25 Macaroni & Cheese (refrigerated) 350°F 177°C 30 Chicken halves 400°F 204°C 40 Muffins 325°F 163°C 13-15 Beef patties 400°F 204°C 8 Pies, Frozen 325°F 163°C 40 Bacon 350°F 177°C 16 Pizzas, Individual 325°F 163°C 15 Fish, frozen (5 oz.) 350°F 177°C 15 Potatoes, Baked 350°F 177°C 50 Macaroni & Cheese (frozen, 1 pan) 350°F 177°C 50 Sandwiches, Grilled Cheese 400°F 204°C 4-6 Tater tots 450°F 232°C 10 ATTHEENDOFTHEDAY, UTILIZETHECOOL-DOWNMODEANDOPENTHEOVENDOORS. Do not place anything directly on the bottom of the oven cavity. ASC-2E & ASC-4E Electric Convection Ovens -Manual Control • 14 C...
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