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Фрагмент инструкции
Twelve containers/case, 1 quart (c. 1 liter) each CE-24750 ¦ Scale Free™ — citrus based, non-corrosive deliming product CE-27889 ¦ Service Start-Up Check — Available through an Alto-Shaam Fasteam Center specify as required ¦ Shelf, Stainless Steel Wire SH-22584 Options & Accessories -ASC-4E series ¦ Stainless Steel Back Panel 5005876 ¦ Oven Rack Shelf SH-26795 7•14ES series Electrical: 7•14ES 7•14ESi 7•14ESi/sk Voltage Phase Cycle/Hz AWG Amps kW Amps kW Amps kW at 208 2 Wire plus ground 67.0 13.9 67.0 13.9 69.2 14.4 1* 50/60 at 240 AWG 3 77.0 18.4 77.0 18.4 79.0 18.9 at 208 3 Wire plus ground 38.5/ph 13.8 38.6/ph 13.9 40.0/ph 14.4 3 50/60 at 240 AWG 6 44.0/ph 18.3 44.3/ph 18.4 45.5/ph 18.9 at 380 4 Wire plus ground 21.5/ph 14.2 21.1/ph 13.9 22.0/ph 14.4 3 50/60 at 415 AWG 10 25.6/ph 18.4 25.6/ph 18.4 26.3/ph 18.9 at 440 3 Wire plus ground 20.0/ph 15.4 20.0/ph 15.4 21.0/ph 15.9 3* 50/60 at 480 AWG 8 22.0/ph 18.4 22.0/ph 18.4 23.0/ph 18.9 * Electrical service charge applies. 7•14ES series Capacity: 7•14ES 7•14ESi 7•14ESi/sk Full-Size Pans: 20" x 12" x 2-1/2" 14 14 12 GN1/1: 530x325x65mm 14 14 12 GN2/1: 650x530x65mm 7 7 5 Full-Size Sheet Pans*: 18" x 26" x 1" 7 7 6 Weight capacity: 168 lb (76 kg) Volume capacity: 105 quarts (133 liters) *On wire shelves only. Additional wire shelves required for maximum capacity. ASC-4E series Capacity: ASC-4E series Electrical: Voltage Phase Cycle/Hz AWG Amps kW Full-Size Sheet Pans (18" x 26" x 1"): 12 208 50.0 10.4 Weight capacity: 72 lb (33 kg) 1 50/60 6 240 43.3 10.4 Volume capacity: 45 quarts (43 liters) 208 28.8/ph 10.4 240 3 50/60 6 25.0/ph 10.4 480 12.5/ph 10.4 #708 -05/08 Due to ongoing product improvement, specifications are subject to change without notice. Standard Control The Combitherm standard control includes all operational functions shown to steam, bake, and roast by time or internal product temperature. The control features the Gold-n-Brown™ automatic browning function, a Retherm Mode for plate regeneration, plus a wide variety of auxiliary functions and operational settings. This control is offered for operators that do not require programming capability. Deluxe Control (optional) The Combitherm deluxe control includes all the operational functions of the standard control and adds a programming function. Program memory can accept up to 250 procedures, each with up to 20 steps in any combination of cooking modes. The deluxe control also features a set of 8 Rapid-Touch™ keys to assign frequently used programs to cook at the touch of a single button. S-Control (optional) The Combitherm S-Control includes all basic combination oven operational modes with the use of rotary dials. The S-Control also features the Gold-n- Brown™ automatic browning function, an automatic cleaning setting, an oven cool-down function, and a half-speed fan position. S-Control models can also be furnished with a Core Temperature option package. Standard Control Deluxe Control S-Control Steam Mode • Automatic steaming at 212°F (100°C). • Quick steaming between 213°F and 248°F (101°C and 120°C). • Low temperature steaming between 86°F and 211°F (30°C and 99°C) – for poaching or proofing. Combination Mode • Combines steam and convection modes for faster preparation and better moisture retention. • Improves yield, quality and shelf life. • Automatic humidity control. • Temperature range of 212°F to 482°F (100°C to 250°C). Convection Mode • Cooking, roasting, baking and finishing applications at a temperature range of 86°F to 482°F (30°C to 250°C). Retherm. Mode • Bulk food or plated meal reheating with automatic steam injection. • Automatic humidity control. • Temperature range of 248°F to 320°F (120°C to 160°C). Core Temperature Mode • Removable single-point probe monitors cooking time and core food temperature. Gold-n-Brown™ • An automatic browning function to be set or programmed as needed to add additional product color in the combination or convection mode of operation. Smoking Function (optional on ESi versions only) • Patented Alto-Shaam technology (U.S. Pat. 7,157,668) • Smoke any product, hot or cold, utilizing real wood chips. • Full mode function without smoke or residual smoke flavor. • Functions in both combination and convection mode. • Function can programmed into deluxe model operating procedure. #708 - 05/08 Due to ongoing product improvement, specifications are subject to change without notice. 7•14ES over ASC-4E Stacked Electric Combitherm Combi Oven/Steamer over Platinum Series Convection Oven Series Series 7•14ES Series Factory Installed Options: (may require additional lead time) Smoking Function (U.S. Pat. 7,157,668) ESi models only. No charge when requested at the time of order. Includes a sample bag of wood chips. Recessed Door Increases oven width by 4" (102mm) Left-Hand Door Swing Single-point removable temperature probe [5005679] Optional on S-Control ovens, included on Standard and Deluxe control ovens. Multi-point, ha...
Эта инструкция также подходит к моделям:Электрические печи - ASC-4E (539.23 kb)