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Фрагмент инструкции
power cord. With the voltage conversion switch in the 200-208V (UPPER) position, the oven will function properly with a source voltage of between 200 and 208. With the voltage conversion switch in the 220-240V (LOWER) position, the unit will function properly with a source voltage of between 220 and 240. NOTE: ALL 208-240V units are shipped from thefactory with the voltage conversion switchin the 220-240 position. All 125V rated units will function properly with asource voltage of between 100 and 125, 60 Hz. E L E C T R I C A L -5 0 0 -T H -I I VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 120 1 60 16 1.92 NEMA 5-20P 20A -125V PLUG 208-240 (AGCY) 1 60 12.5 at 208 1 60 10.6 at 240 1 60 12.2 3.0 NO CORD 2.2 & PLUG 2.93 230 1 50 12 2.75 CEE 7/7220-230V PLUG E L E C T R I C A L -7 5 0 -T H -I I VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 120 1 60 14.2 1.7 NEMA 5-20P 20A -125V PLUG 208-240 (AGCY) 1 60 14.4 at 208 1 60 14.6 at 240 1 60 11.2 3.0 NO CORD 3.0 & PLUG 2.7 230 1 50 10.4 2.4 CEE 7/7220-230V PLUG ELECTRICAL -1000-TH-II, -II-SPLIT (EACH COMPARTMENT) VOLTAGE PHASE CYCLE/ HZ AMPS kW CORD & PLUG 120 1 60 16.0 1.92 NEMA 5-20P 20A -125V PLUG 208-240 (AGCY) 1 60 14.4 at 208 1 60 14.4 at 240 1 60 11.1 3.0 NO CORD 3.0 & PLUG 2.7 230 1 50 10.4 2.4 CEE 7/7220-230V PLUG NOTE: 230V appliances must be connected toan electrical circuit that is protected byan external GFCI outlet. D A N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. D A N G E R APPLIANCES WITH NO CORD PROVIDED BY FACTORY MUST BE EQUIPPED WITH A CORD OF SUFFICIENT LENGTH TO PERMIT THE APPLIANCE TO BE MOVED FOR CLEANING. ELECTRICAL CONNECTIONS MUST BE MADE BY A QUALIFIED SERVICE TECHNICIAN IN ACCORDANCE WITH APPLICABLE ELECTRICAL CODES. D A N G E R To avoid electrical shock, this appliance MUST be adequately grounded in accordance with local electrical codes or, in the absence of local codes, with the current edition of the National Electrical Code ANSI/NFPA No. 70. In Canada, all electrical connections are to be made in according with CSA C22.1, Canadian Electrical Code Part 1 or local codes. TH-II INSTALLATION/OPERATION/SERVICE MANUAL PG. 11 O P E R A T I N G I N S T R U C T I O N S U S E R S A F E T Y I N F O R M A T I O N CAUTIONMETALPARTSOFTHISEQUIPMENTBECOMEEXTREMELYHOTWHENINOPERATION.TOAVOIDBURNS, ALWAYSUSEHANDPROTECTIONWHENOPERATINGTHISAPPLIANCE. BEFORE INITIAL USE: Interior oven surfaces must be heated to remove surface oils and the accompanying odor produced during the first use of the oven. 1. Wipe all wire shelves, side racks and the full oven interior with a clean, damp cloth. Install the oven side racks, oven shelves, and external drip tray. Shelves are installed with the curved edge toward the back of the oven. Insert the drip pan on the interior bottom surface of the oven. 2. Close the oven doors, press the power switch to the on position, and set the thermostat to 300°F (149°C). 3. Allow the oven to cycle for approximately 2 hours or until no odor is detected. The Alto-Shaam cook and hold oven is intended for use in commercial establishments by qualified operating personnel where all operators are familiar with the purpose, limitations, and associated hazards of this appliance. Operating instructions and warnings must be read and understood by all operators and users. START-UPOPERATION PREHEATING: Always preheat the oven for a minimum of 20 minutes before cooking product. Follow the operating instructions indicated on the next page of this manual. AT NO TIME SHOULD THE INTERIOR OR EXTERIOR BE STEAM CLEANED, HOSED DOWN, OR FLOODED WITH WATER OR LIQUID SOLUTION OF ANY KIND. DO NOT USE WATER JET TO CLEAN. SEVERE DAMAGE OR ELECTRICAL HAZARD COULD RESULT. WARRANTY BECOMES VOID IF APPLIANCE IS FLOODED DANGER D A N G E R ENSURE POWER SOURCE MATCHES VOLTAGE STAMPED ON APPLIANCE NAMEPLATE. PG. 12 TH-II INSTALLATION/OPERATION/SERVICE MANUAL OPERATINGINSTRUCTIONSI o HoldingIndicatorLightCookingIndicatorLightHoldingThermostatCookingThermostatON/OFFPowerSwitchTemperatureGaugeCookingTimerOPERATINGINSTRUCTIONSI o HoldingIndicatorLightCookingIndicatorLightHoldingThermostatCookingThermostatON/OFFPowerSwitchTemperatureGaugeCookingTimer MANUAL CONTROL OPERATION: COOKING OVEN CHARACTERISTICS: 1. Turn oven POWER SWITCH ‘ON’. — POWER SWITCH will illuminate and will remain lit as long as the Power Switch is in the ‘ON’ position. 2. Set the HOLD THERMOSTAT to the required holding temperature. — HOLDING INDICATOR LIGHT will illuminate as the Hold Thermostat calls for heat. This process will continue as long as the Power Switch and Hold Thermostat are ‘ON’. 3. Set COOK THERMOSTAT to the required cooking temperature. 4. To preheat the oven, activate the Cook Thermostat by turning the COOKING TIMER clockwise. — COOKING INDICATOR LIGHT and HOLDING INDICATOR LIGHT will illuminate as the unit calls for heat. This process will continue until the COOKING TIMER cycles to the ‘OFF’ position. These instructions are basic operational guidelines only....
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