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You could damage the electrical components and an unsafe condition could occur. Clean the cooking chamber with soap and water. Never use harsh, caustic products or acids. The rack system is cleaned by removing the retaining screws by the front of the cooking chamber. The racks can then be easily removed and washed. 4.2 REPLACEMENT OF THE INTERNAL LAMP (Not Available On All Models) To replace the internal lamp do as follows: -Disconnect the oven from the power supply and and let it cool. -Take out the side rack supports. -Unscrew the glass cover counterclockwise and replace the lamp with one with the same characteristics (240V-15W-300°C / 572°F). -To reassemble, follow the reverse order. 7ENGLISH ENGLISH ENGLISH 5. OVEN DOOR REMOVAL Top Hinge Arm (1) (2) 1) Tilt door up at about 45o angle until the Top Hook on the Hinge Arm is lower than the Top Hook Roller, 2) then pull out of the Hinge Slots. Step 3 (side view) Convection Oven Door Removal Instructions (To attach the door, reverse the directions,starting with Step 3) Hinge Lock- in up/locked position) Top Hook Roller Hinge lock - in “down/unlocked” position Step 1 (side view) Open the door fully. Door (fully opened; does not open flat) Side of Oven Bottom Hook Step 2 (side view) Rotate the Hinge Lock to up position. Hinge Lock- must be in up/locked position) Bottom Hook Side of Oven Side of Oven PLEASE NOTE: Hinge Locks may become jostled into the unlocked position by rough handling of the carton during shipping, causing the door to be unhinged from the oven when the carton is opened. If this occurs, follow the directions for attaching the door. 6. TROUBLESHOOTING 12 REMOVE/REPLACE BLACK CAP PUSH THE RESET BUTTON ice on your oven. Your Cadco-Unox Convection Oven has an automatic high temperature breaker that protects the oven from overheating or power fluctuations. If your oven shuts down when you are operating at high temperatures, the following steps will allow you to reset the breaker and resume safe operation. -Unscrew the black reset knob safety cover at the rear of the oven next to the power cord. -Press the reset button to the “in” position. Work safely, disconnect the power and allow the oven to cool before performing any serv 8 ENGLISH ENGLISH ENGLISH - Securely replace the black safety cover. -Begin food preparation after the oven is preheated. If the thermal breaker shuts your oven off, before turning your oven on, be sure to check your entire circuit to verify that the total amps being drawn by all the appliances, lights, etc. on that circuit do not exceed the amps available on that circuit. All repairs should be performed by a Cadco authorized service technician using only genuine Cadco-Unox parts. III. CONVECTION COOKING Your Cadco-Unox oven is designed to prepare food, and it should be used for that purpose only. 1. COOKING PRINCIPLES Accurate times and temperatures assure perfectly cooked foods. Cooking is an art, not a science. People will never agree on the meaning of “done”, or “perfectly cooked”. Here are some tips that will help ensure success with your convection cooking. -The temperature of the food going into the oven will affect the cooking time. Frozen foods take longer to cook than refrigerated foods. -Three trays of chicken will take longer to cook than three pieces of chicken. - To convert your conventional oven recipes to convection oven production simply reduce the cooking temperature by 25F-30F degrees. -Most recipes can be converted by having shorter cooking times and/or reducing your cooking temperatures. - We suggest that you use an instant read probe to help you determine the actual internal temperature of your foods. This will help you safely determine correct times and temperatures. -The oven operates between 175°F and 500°F. Proper air circulation is necessary for successful convection cooking in all convection ovens. We suggest you allow a proper clearance of 1-3 inches between pans when cooking for best results. Never salt foods while they are in the oven. Salt can damage the interior surfaces of your oven and affect the efficiency of the electrical components. 2. COOKING Convection ovens work by moving the air inside the cooking chamber to create even heat throughout the oven. This circulating air simply removes the [cool] insulating barrier of air between the cold food and the hot air in the cooking chamber allowing the food to cook more quickly. In essence, the moving air makes heat hotter, as wind chill makes cool colder. You will want to rely on an instant read, pocket probe while you are getting used to convection cooking. Your probe will help you standardize times and temperatures as well as assuring safe internal food temperatures have been reached. Preheat your oven to 30F-50F degrees higher than you the temperature you want to cook at. After you have loaded the product into the oven and the door is closed turn the temperature back to your intended cooking temperature. Check cakes and cupcakes with a toothp...

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