350-400 (177-204) 20 to 30 2 to 5 – 21 – REHEATING PREPARED FOODS, Cont'd. REHEATING PREPARED FOODS, Cont'd. Fish Sticks & Portions Frozen Breaded — 1 oz 21/2 to 3 oz Chicken Pieces Broiled or Oven Fried 2 to 21/2 lb (0.9 to 1.1 kg) bird 21/2 to 3 lb (1.1 to 1.4 kg) bird Lobsters — 1 to 11/2 lb (0.45 to 0.7 kg) Lobster Tails — Frozen 1/2 to 3/4 lb (0.2 to 0.3 kg) Hamburger Patties 8 per lb, Med. to Well Done 6 per lb 4 per lb Food Service Pans 2 to 3" (5 to 7.6 cm) deep 3 to 4" (7.6 to 10.2 cm) deep Ramekins or Foil Pans Up to 11/2" (3.8 cm) deep Frozen Baked Potatoes 120 count per 50 lb (22.7 kg) 100 count per 50 lb (22.7 kg) 80 count per 50 lb (22.7 kg) Pizza — Frozen or With Prebaked Crust Grilled Cheese Sandwiches TEMP. TIME IN NO. OF °F (°C) MINUTES RACKS 350-400 (177-204) 6 to 10 4 2 to 3 350-375 (177-191) 8 to 15 4 2 to 3 375-425 (191-218) 8 to 15 4 to 5 2 to 3 350-400 (177-204) 15 to 25 4 2 to 3 400-450 (204-232) 8 to 14 2 to 4 350-400 (177-204) 10 to 15 2 to 4 400-450 (204-232) 5 to 6 4 to 6 2 to 3 400-450 (204-232) 7 to 10 4 to 6 2 to 3 375-450 (191-232) 8 to 12 4 to 6 2 to 3 CASSEROLES 325-375 (163-191) 15 to 25 325-375 (163-191) 20 to 35 2 to 4 350-400 (177-204) 5 to 6 4 to 5 2 to 4 10 to 15 MISCELLANEOUS PRODUCTS 400-450 (204-232) 20 to 25 2 to 5 400-450 (204-232) 25 to 40 2 to 5400-425 (204-218) 30 to 45 2 to 5 425-475 (218-246) 5 to 10 4 2 to 3 400-425 (204-218) 8 to 10 4 2 to 3 – 22 – CLEANING CLEANING Allow the oven to cool before cleaning. Heat Circulation Tube The heat circulation tube, located in the back of oven cavity, should never be blocked. The heat circulation tube should be kept clean at all times for proper operation of the oven. Clean with standard oven cleaner at least once a week. Be sure to thoroughly clean all cleansing solution off before using the oven again. It is also recommended that the oven be run at 400°F (204°C) for 20 minutes before using to burn off any cleaning solution that was not thoroughly rinsed from the heat circulation tube. Daily Exterior stainless steel oven panels should be cleaned with a damp cloth. Stubborn soil may be removed with detergent. (DO NOT USE "DAWN".) Rinse thoroughly and wipe dry with a soft, clean cloth. Clean porcelain oven interior ...

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