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to 4. lb. 350°F 10 to 12 minutes; turn over halfway through broiling 160°F for medium Shell or NY strip steak 1 to 2 pieces, about 8 oz. each 450°F 18 minutes to medium turn over halfway through broiling Internal temperature of 160°F for medium BROILING TIPS • Placing food on broil rack allows the drippings to flow into the bake pan/drip tray and helps to prevent smoking from the broiler. • For best results, thaw frozen meat, poultry and fish before broiling. • If frozen steaks and chops are broiled, allow 1. to 2 times the broiling time as required when fresh. • Trim excess fat from meat and score edges to prevent curling. • Brush foods to be broiled with oil and season as desired before broiling. ENGLISH ENGLISH • Fish fillets and steaks are delicate and should be broiled on bake pan/drip tray without the broiler rack. • There is no need to turn fish fillets during broiling. Carefully turn thick fish steaks midway through broiling cycle. • If broiler “pops” during broiling, reduce the temperature or lower the food in the oven. • Wash bake pan/drip tray and clean inside of oven after each use with non-abrasive cleaner and hot soapy water. Too much grease accumulation will cause smoking (I). TOASTING It is not necessary to preheat the oven for toasting. 1. Open oven door and insert slide rack into the lower slot position with the rack up. 2. Engage the integrated hooks on the door as directed in GETTING STARTED. 3. Place desired pieces of bread or bagel to be toasted directly on slide rack and close the door. 4. Turn temperature selector dial to TOAST. 5. Turn cooking function selector to TOAST. J 6. Turn toast shade selector to 20 and then turn back to desired toast shade (J). Note: You must set the toast shade selector as desired for the oven to begin toasting. 7. For best results on first toasting cycle, set the toast selector dial to medium, midway between light and dark setting, then readjust for next cycle to lighter or darker to suit your preference. 8. The ON indicator light comes on and remains on until toasting cycle is complete. 9. When toast cycle is complete, there will be an audible signal. The oven and the on indicator light will go off. 10. Open the oven door. Using oven mitts or pot holders, slide the rack out to remove the toast. Important: This oven gets hot. When in use, always use oven mitts or potholders when touching any outer or inner surface of the oven. 11. Unplug appliance when not in use. TOAST TIPS 1. You must turn the toast shade selector to OFF to discontinue toasting. 2. For best results, when making consecutive batches of toast, allow a short cool down period between toasting cycles. KEEP WARM 1. Turn temperature selector between 150°F to 200°F 2. Turn cooking function selector to KEEP WARM. 3. Turn time selector to 20 and then turn back to desired warming time, including preheat time. (Select STAY ON to control cooking time yourself. Be sure to use a kitchen timer.) Note: This feature is designed to keep already cooked foods warm after they have been cooked. This function should only be used for short periods of time; to prevent food from drying out, cover with foil. 4. When cycle is complete, there will be an audible signal....

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