Оценок - , средний балл: ( )

Инструкция по эксплуатации Thermador, модель SEC301

Производитель: Thermador
Размер: 2.7 mb
Название файла:

Язык инструкции:

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

Документ загружается, подождите пожалуйста

Скачать инструкциюЗакрыть

Follow manufacturer recommendations. • Insulated cookie sheets or baking pans may increase the length of cooking time. • Do not set roasting pans or other baking pans on the open oven door. • Do not keep the empty broiler pan in the oven during cooking as this could change cooking performance. Store the broil pan outside of the oven. • Tips for “Solving Baking Problems” are found on Page 33. HIGH ALTITUDE BAKING • When cooking at high altitude with BAKE, CONVECTION, CONVECTION BAKE, ROAST or CONVECTION ROAST modes, recipes and cooking times will vary. • For accurate information, write the Extension Service, Colorado State University, Fort Collins, Colorado 80521. There may be a cost for the guides. Specify which high altitude food preparation guide you prefer: general information, cakes, cookies, breads, etc. CONDENSATION / TEMPERATURE SENSOR • It is normal for a certain amount of moisture to evaporate from the food during any cooking process. The amount depends on the moisture content of the food. The moisture may condense on any surface cooler than the inside of the oven, such as the control panel. • Your new Thermador® oven has an electronic temperature sensor that accurately maintains the temperature selected. Your previous oven may have had a mechanical thermostat that drifted gradually over time to a higher temperature. If you have adjusted your favorite recipe for use with your previous oven, you may have to adjust the time or temperature in your new oven. 8 Oven Features Built-in Oven Care and Use Manual Oven Racks • Placing racks in oven: To insert racks into the oven, hold the rack with the back rail up and toward the back. Place the safety hooks under the front of the rail guides. Push the rack into the oven, lifting the rack stops over the front of the rail guides. Slide the rack into position. • Removing racks from oven: To remove racks or reposition racks in the oven, pull the rack toward the front of the oven. Lift up the front of the rack over the safety stops and pull from the oven. • Place oven racks in desired positions before turning the oven on. • Oven rack supports should not be removed from the oven. • CAUTION! Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven can liner if heat is trapped under the foil. • When placing food on a rack, pull the rack out to the stop position. The racks are designed to lock and not tilt when pulled forward. SELF-CLEANING THE RACKS • If the racks are left in the oven during Self-Clean, the racks will lose the shiny finish and change to a dull, bluish, metallic gray. See Oven Care and Cleaning Recommendations on Page 29. Extendable Rack Always remove before Self-Clean • The Extendable Rack (C oven models) must be removed before starting the Self-Clean mode. CAUTION Always insert racks with pan stops toward the back of the oven and facing up. If inserted incorrectly, the rack could slide all the way out of the oven causing injury and/or burns. 6 5 4 3 2 1 Rack Positions RACK POSITIONS • Rack positions are numbered from the bottom support guide (#1) to the top (#6). The correct rack position for cooking a food item depends on the recipe and the cooking mode. • Refer to the cooking recomendations for best rack position. MULTIPLE RACK COOKING AND BAKING • Now you can cook a complete meal using multiple racks without flavor exchange from different foods. • Check that cooking or baking temperatures are the same when cooking different foods at the same time. • Two racks can be used at one time during BAKE mode, such as when baking a batch of cookies. • Three racks or more can be used with convection mode. Back of Rack Insert Rack with back of racktoward back wall of oven Front of Rack 9 Oven Operations Built-in Oven Care and Use Manual Setting the Timer • The oven has two Timers, which are independent of each other. Neither timer controls oven operations. • Touch once and the Timer is set in minutes and seconds. • Touch twice and the Timer is set in hours and minutes. You Will See To set TIMER 1 or TIMER 2: 1. Select TIMER 1 or TIMER 2. Touch MIN SEC TIMER 1 ––:–– TIMER 1 Message scrolls in display. Touch TIMER 1 again for hrs and Min then select length of time then touch start Touch 2 . Set the amount of time. 3 0 0 MIN SEC 3:00 (Example shows a 3-minute TIMER 1 setting with Timer 1.) 3 . Start Timer. Touch START MIN SEC 3:00 TIMER 1 4 . When set time is complete, Touch “End” is displayed and 2 long beeps TIMER OFF End signal. When turned off, display TIMER 1 reverts to time of day. Note: If timer is not turned off, beeps will continue every 30 seconds. After 5 minutes, beeps stop and the display reverts to the previous time of day. To Cancel an Active Timer: Select TIMER 1 OFF or TIMER 2 OFF. To Set Both TIMER 1 and TIMER 2: • Follow the steps above to set each Timer. The Timer with the least amount of countdown time has display priority. The countdown display for the second timer is shown automatically when th...