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turn the Oven Thermostat to 50-75°C and again use shelf position 2. This method of defrosting is only recommended for food up to 2kg in weight and the food should be cooked immediately afterwards. 16 The Controls r Minute Minder button Top oven thermostat light (red) -, Electronic clock display Time control Mains ON/OFF light (yellow). Main oven function selector-Main oven thermostat light (red)_ Main oven thermostat-1 a H •’,0 /A 'A 150 6 Duration button Stop button Manual/ Automatic switch Mains ON/OFF Light (Yellow) This light will come on and stay on as soon as the Main Oven Function Selector or Top Oven Thermostat is turned on. MAIN OVEN CONTROLS Variable grill control - Top oven thermostat- i 0 I i 0 The Controls (cont’d) MAIN OVEN CONTROLS (cont’d) Before using the Main Oven the Function Selector appropriate position. The control has four settings: [ VW Conventional Grilling must be turned to the Fan-assisted A Fan-assisted grilling Now turn the Main Oven thermostat jjJ clockwise to the required temperature. The thermostat light will immediately come on when either Conventional |^j or Fan-assisted (X) is selected and will remain on until the oven reaches the required temperature. The light will then automatically go on and off during cooking as the oven thermostat maintains this temperature. If the thermostat light does not come on when the thermostat is turned on, make sure that the Manual/Automatic Switch is turned to vU!l (Manual). When Fan-assisted grilling (X) or grilling Q is selected the thermostat light will not operate. After use always set the Function Selector and the Main Oven Thermostat back to ‘O’ (Off). Note: The Oven Thermostat Control must be turned anticlockwise to switch off. If required the top element in the main oven can be used as a grill by setting the Function Selector to Q and the Oven Thermostat either to Q or a lower setting on the thermostat if less than full power is required. Always remember to keep the oven door closed. TOP OVEN CONTROLS 10 Baking Always put the item you are baking in the centre of the shelf. You will find that shelf positions 1 or 2 will give the best results. If using the flat baking tray supplied always have the sloping edge towards the front. If you are baking on more than one shelf or cooking cakes in tinware, then the fan assisted system is recommended. Baking Chart Food Temperature °C Shelf Position Bread 200-220 1-2 Scones 200-220 1-2 Souffle 190-210 1-2 Apple tart 180-200 1-2 Swiss roll 180-190 1-2 Victoria sandwich 170-180 1-2 Rich fruit cake 130-140 1 Meringues 75 1-2 Roasting If roasting in an open dish, shelf position 2 is recommended. If roasting directly in the meat pan use the anti-splash tray supplied, so that during cooking all the fat drains into the cavity base, this ensures that oven cleaning is kept to a minimum. If roasting or cooking a casserole in a closed dish it should be placed on a shelf either at position 1 or 2 depending on the size of the dish. Food Temperature °C Shelf Position Poultry 200 2 Beef 180-190 2 Game 180-200 2 Lamb 170-190 2 Baked fish 170-190 2 Veal 170-180 2 Casserole 150-180 1-2 Cooking in the Main Oven The temperatures given in the baking and roasting charts on the following pages are intended as a guide. You may find that you need to vary these to suit your personal taste. IMPORTANT - Whichever method of cooking you are using you should never cook directly on the floor of the oven. If using aluminium foil, never allow it to touch the sides of the oven. Never cover the oven interior or shelves with foil. Position of Shelves Always use the handles of either oven to open the doors and not the vapour guard as this becomes very hot during cooking and will remain so for some time after the cooking has ended. To obtain the best results it is recommended that you use the baking tray and meat pan provided either on their own if you are cooking on one shelf only or if cooking on more than one shelf in conjunction with your own baking tins. Only put in the shelves or fittings you actually want to use. Unused shelves only restrict access and get in the way. If possible it is a good idea to remove the fittings when you have finished cooking so that when you next come to use the oven you do not inadvertently heat up unnecessary shelves or tins - as well as being more convenient this will even save electricity. Baking and Roasting using Conventional Heating [_ Turn the Function Selector (Ç) to Q and the Main Oven Thermostat (X) to the required temperature. TOP OVEN CONTROLS (cont’d) To heat this oven, turn the Top Oven Thermostat S clockwise to the required temperature. The Thermostat Light will immediately come on and remain on until the oven reaches the selected temperature. The light will then automatically go on and off during cooking as the Oven Thermostat maintains this temperature. After use always turn the Top Oven Thermostat anti-cloc...